Global Pulse Flours Market, By Type (Pea, Bean, Chickpea, Lentil), By Application (Feed, Food (Extruded Food, Beverages, Meat Products and Others) and Others), By Geography, Competition Forecast & Opportunities, 2017-2027
Published Date: November - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Consumer Goods and Retail | Format: Report available in PDF / Excel Format
View Details Download Sample Ask for Discount Request CustomizationGlobal Pulse Flours Market, By Type (Pea, Bean, Chickpea, Lentil), By Application (Feed, Food (Extruded Food, Beverages, Meat Products and Others) and Others), By Geography, Competition Forecast & Opportunities, 2017-2027
The global pulse flours market is projected to grow at a significant rate during the forecast period. The market growth can be attributed to the growing demand for healthy food products globally and rising health concerns among consumers. Besides, increasing awareness about functional foods and growing health-conscious population are increasing the adoption of pulse flours, enriched with fibre, protein, and micronutrients. Rising vegetarian and vegan population are finding alternatives to meat and other protein-rich sources, creating more demand for pulse flour enriched with high protein value, which is aiding its market growth. Besides, government initiatives for pulse harvesting to increase volume of pulses and introduction of the new pulse flour-based products are adding to the market growth. Extensive manufacturer R&D to develop new products and investments by market players to improve the refining techniques, particularly for new variants are positively impacting the growth of the global pulse flours market.
Some of the major key players operating in Pulse Flours are The Scoular Company, ADM, Great Western Grain, EHL Limited, Sunopta, Best Cooking Pulses, Anchor Ingredients, Batory Foods, Blue Ribbon, Diefenbaker Spice & Pulse etc.
Objective of the Study
- To assess the demand-supply scenario of pulse flours which covers production, demand and supply of pulse flours market globally.
- To analyse and forecast the market size of pulse flours in terms ofvolume and Value.
- To classify and forecast global pulse flours based on type, application,company, and regional distribution.
- To identify drivers and challenges for global pulse flours market.
- To examine competitive developments such as expansions, new productlaunches, mergers & acquisitions, etc., in global pulse flours Market.
- To identify and analyse the profile of leading players involved in themanufacturing of pulse flours.
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To perform the study, marketinsights Research conducted primary as well as exhaustive secondary research. Initially, marketinsights Research prepared an exhaustive list of
marketinsights Research calculated the market size for
Key Target Audience
- Pulse Flours manufacturers
- Pulse Flours suppliers
- Raw material suppliers
- Food manufacturers
- Dealers and End Users of Pulse Flours
- Research Institutes
- Associations, organizations, forums and alliances related to Pulse Flours.
- Industry associations
- Market research and consulting firm.
The study is useful in providing answers to several critical questions that are important for industry stakeholders such as
| Attribute | Details |
| Base Year | 2021 |
| Historical Years | 2017 – 2020 |
| Estimated Year | 2022 |
| Forecast Period | 2023 – 2027 |
| Quantitative Units | Revenue in USD Million, Volume in Units, and CAGR for 2017-2021 and 2022-2027 |
| Report Coverage | Revenue forecast, volume forecast, company share, competitive landscape, growth factors, and trends |
| Segments Covered | Pulse Flours typeApplication |
| Regional Scope | North America; Asia Pacific; Europe & CIS; South America; Middle East & Africa |
| Country Scope | United States; Canada; Mexico; China; India; Japan; South Korea; Australia; Vietnam; Germany; France; United Kingdom; Italy; Belgium; Turkey; Brazil; Argentina; Colombia; Saudi Arabia; UAE; South Africa; Qatar |
| Key Companies Profiled | The Scoular Company, ADM, Great Western Grain, EHL Limited, Sunopta, Best Cooking Pulses, Anchor Ingredients, Batory Foods, Blue Ribbon, Diefenbaker Spice & Pulse. |
| Customization Scope | 10% free report customization with purchase. Addition or alteration to country, regional & segment scope. |
| Pricing and Purchase Options | Avail customized purchase options to meet your exact research needs. Explore purchase options |
| Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Report Scope
In this report, Global Pulse Flours market has been segmented into following categories, in addition to the industry trends which have also been detailed below
- Pulse Flours Market, by Pulse Flours type
- Pea
- Bean
- Chickpea
- Lentil
- Pulse Flours Market, by Application
- Feed
- Food
- Extruded Food
- Beverages
- Meat Products
- Others
- Others
- Market, by Region
- Asia Pacific
- Europe & CIS
- North America
- South America
- Middle East and Africa
Competitive Landscape
Company Profiles
found at Customizations
With the given market data, marketinsights Research offers customizations according to the company’s specific needs. The following customization options are found at for the report
Company Information
- Detailed analysis and profiling of additional market players (up to five).
Profit Margin Analysis
- Profit margin analysis in case of direct and indirect sales channel.
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