The global casein market is anticipated to grow at an impressive CAGR during the forecast period. Similar to other types of proteins, casein aids in the development and repair of tissues. Casein, which is typically found in mammalian milk, is frequently marketed as a substitute for whey protein, a popular dairy-based protein. A valuable addition to the diet with several potential advantages could be casein, which can be obtained from food or supplements.
The primary protein in milk is called casein, which is made up of three different polypeptide chains joined together by noncovalent interactions. Its purest form is an amorphous, tasteless, and odorless white solid, as opposed to the yellowish, fragrant commercial variety. Skim milk is acidified to produce acid casein, precipitated by the mammary gland. It contains four peptide bonds, namely, S1, S2, K and acids, phosphorus, and carbohydrate. It is a rich source of essential amino acids. Since casein is digested more slowly than most other animal proteins, the release of amino acids into the bloodstream is prolonged.
Growing Demand For High Protein Foods To Drive Market
The market for casein is expanding due to rising demand for protein-rich foods and the accessibility of casein protein. This is because there are more health and fitness facilities, and people are becoming more aware of their health. Over the forecast period, the demand for casein and caseinates is also likely to increase due to functional developments such as muscle repair, energy boosts, weight loss, growing use of protein-based meal replacements, and rising consumer demand for greater ingredient traceability and authenticity. Increasing use in the food, cosmetics, and personal care sectors propels market growth. For instance, Muscle Nectar launched micellar casein, which is helpful for health-conscious consumers because it is gluten-free, has no sugar added, and has no color or preservatives.
Technology Upgradation Propels the Market Growth
Micellar casein is separated from milk using various membrane filtration techniques. A relatively new technology called membrane filtration aids in producing un-denatured proteins that are chemically unprocessed. Additionally, micellar casein is being consumed more often, which will likely help the global micellar casein market throughout the forecast period. For instance, Lactalis, a France-based company, launched the new probative native micellar casein. It is a pure, natural protein that uses a cold filtration technique to remove whey from milk without chemicals.
Shifting The Trend Toward On-The-Go Foods
The demand for casein protein-related products, including bars and weight-lifting supplements, is expected to increase due to the shifting trend toward on-the-go foods and the changing culture brought on by a fast-paced lifestyle. Additionally, many businesses are adding anti-allergen properties to casein protein products, which is anticipated to increase consumer acceptance and sales and revenue for market participants, worldwide.
Download Free Sample ReportMarket Segmentation
The global casein market is segmented based on product type, end-use, region, and competitional landscape.
Company Profile
Nestle S.A., Fonterra Co-operative Group Limited, Danone S.A., Arla Foods Group, Royal FrieslandCampina N.V., Westland Dairy Company Limited, Groupe Lactalis, Saputo Inc., SB Alliance, Clarion Casein Ltd. are
Attribute | Details |
Base Year | 2021 |
Historical Years | 2017 – 2021 |
Estimated Year | 2022 |
Forecast Period | 2023 – 2027 |
Quantitative Units | Revenue in USD Billion and CAGR for 2017-2021 and 2022-2027 |
Report Coverage | Revenue forecast, company share, competitive landscape, growth factors, and trends |
Segments Covered | · Product Type· End-Use· Region· Competition |
Regional Scope | North America, Europe, Asia-Pacific, Middle East & Africa, and South America |
Country Scope | United States; Canada; Mexico; France; Germany United Kingdom; Italy; Spain; China; India; Japan; South Korea; Australia, South Africa; Saudi Arabia; UAE; Turkey; Brazil; Argentina; Colombia |
Key Companies Profiled | Nestle S.A., Fonterra Co-operative Group Limited, Danone S.A., Arla Foods Group, Royal FrieslandCampina N.V., Westland Dairy Company Limited, Groupe Lactalis, Saputo Inc., SB Alliance, Clarion Casein Ltd., etc. |
Customization Scope | 10% free report customization with purchase. Addition or alteration to country, regional & segment scope. |
Pricing and Purchase Options | Avail of customized purchase options to meet your exact research needs. Explore purchase options |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/pdf format on special request) |
Report Scope
In this report, the global casein market has been segmented into the following categories, in addition to the industry trends which have also been detailed below
- Casein Market, By Product Type
- Rennet Casein
- Acid Casein
- Casein Market, By End-Use
- Food and Beverages
- Pharmaceuticals
- Cosmetics
- Industrial
- Others
Casein Market
- North America
- The United States
- Canada
- Mexico
- Europe
- France
- Germany
- United Kingdom
- Italy
- Spain
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Australia
- Middle East & Africa
- Saudi Africa
- South Arabia
- UAE
- Turkey
- South America
- Brazil
- Argentina
- Colombia