Casein Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, 2017-2027, Segmented by Product Type (Rennet Casein Vs. Acid Casein), By End Use (Food and Beverages, Pharmaceuticals, Cosmetics, Industrial and Others (Animal Feed, Dietary Supplements, etc.)), By Region, By Competition
Published Date: October - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Consumer Goods and Retail | Format: Report available in PDF / Excel Format
View Details Buy Now 2890 Download Sample Ask for Discount Request CustomizationThe global casein market is anticipated to grow at an impressive CAGR during the forecast period. Similar to other types of proteins, casein aids in the development and repair of tissues. Casein, which is typically found in mammalian milk, is frequently marketed as a substitute for whey protein, a popular dairy-based protein. A valuable addition to the diet with several potential advantages could be casein, which can be obtained from food or supplements.
The primary protein in milk is called casein, which is made up of three different polypeptide chains joined together by noncovalent interactions. Its purest form is an amorphous, tasteless, and odorless white solid, as opposed to the yellowish, fragrant commercial variety. Skim milk is acidified to produce acid casein, precipitated by the mammary gland. It contains four peptide bonds, namely, S1, S2, K and acids, phosphorus, and carbohydrate. It is a rich source of essential amino acids. Since casein is digested more slowly than most other animal proteins, the release of amino acids into the bloodstream is prolonged.
Growing Demand For High Protein Foods To Drive Market
The casein market is really taking off! People are craving protein-rich foods, and casein protein is easy to get your hands on. Plus, there are way more health and fitness places popping up, and everyone's paying more attention to staying healthy. We're also expecting to see even more demand for casein and caseinates thanks to all the cool things they can do – like help with muscle repair, boost your energy, aid in weight loss, and because more people are grabbing protein-packed meal replacements. And let's not forget, everyone wants to know exactly where their ingredients come from and that they're the real deal. You're also seeing it used more and more in food, cosmetics, and personal care, which is really pushing the market forward. Take Muscle Nectar, for example – they just launched a micellar casein that's perfect for health-conscious folks because it's gluten-free, has no added sugar, and skips the artificial colors and preservatives.
Technology Upgradation Propels the Market Growth
Micellar casein is separated from milk using various membrane filtration techniques. A relatively new technology called membrane filtration aids in producing un-denatured proteins that are chemically unprocessed. Additionally, micellar casein is being consumed more often, which will likely help the global micellar casein market throughout the forecast period. For instance, Lactalis, a France-based company, launched the new probative native micellar casein. It is a pure, natural protein that uses a cold filtration technique to remove whey from milk without chemicals.
Shifting The Trend Toward On-The-Go Foods
The demand for casein protein-related products, including bars and weight-lifting supplements, is expected to increase due to the shifting trend toward on-the-go foods and the changing culture brought on by a fast-paced lifestyle. Additionally, many businesses are adding anti-allergen properties to casein protein products, which is anticipated to increase consumer acceptance and sales and revenue for market participants, worldwide.
Download Free Sample ReportMarket Segmentation
The global casein market is segmented based on product type, end-use, region, and competitional landscape.
Company Profile
Nestle S.A., Fonterra Co-operative Group Limited, Danone S.A., Arla Foods Group, Royal FrieslandCampina N.V., Westland Dairy Company Limited, Groupe Lactalis, Saputo Inc., SB Alliance, Clarion Casein Ltd. are
| Attribute | Details |
| Base Year | 2021 |
| Historical Years | 2017 – 2021 |
| Estimated Year | 2022 |
| Forecast Period | 2023 – 2027 |
| Quantitative Units | Revenue in USD Billion and CAGR for 2017-2021 and 2022-2027 |
| Report Coverage | Revenue forecast, company share, competitive landscape, growth factors, and trends |
| Segments Covered | · Product Type· End-Use· Region· Competition |
| Regional Scope | North America, Europe, Asia-Pacific, Middle East & Africa, and South America |
| Country Scope | United States; Canada; Mexico; France; Germany United Kingdom; Italy; Spain; China; India; Japan; South Korea; Australia, South Africa; Saudi Arabia; UAE; Turkey; Brazil; Argentina; Colombia |
| Key Companies Profiled | Nestle S.A., Fonterra Co-operative Group Limited, Danone S.A., Arla Foods Group, Royal FrieslandCampina N.V., Westland Dairy Company Limited, Groupe Lactalis, Saputo Inc., SB Alliance, Clarion Casein Ltd., etc. |
| Customization Scope | 10% free report customization with purchase. Addition or alteration to country, regional & segment scope. |
| Pricing and Purchase Options | Avail of customized purchase options to meet your exact research needs. Explore purchase options |
| Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/pdf format on special request) |
Report Scope
In this report, the global casein market has been segmented into the following categories, in addition to the industry trends which have also been detailed below
- Casein Market, By Product Type
- Rennet Casein
- Acid Casein
- Casein Market, By End-Use
- Food and Beverages
- Pharmaceuticals
- Cosmetics
- Industrial
- Others
Casein Market
- North America
- The United States
- Canada
- Mexico
- Europe
- France
- Germany
- United Kingdom
- Italy
- Spain
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Australia
- Middle East & Africa
- Saudi Africa
- South Arabia
- UAE
- Turkey
- South America
- Brazil
- Argentina
- Colombia
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