Turkey Food Service Market By Type (Dining Service (Hotels, Restaurants), PBCL (Pubs, Bars, Cafes and Lounges), QSR (Quick Service Restaurants), and Others (Cafeteria, Cloud Kitchen, Vending Companies)), By Ownership (Standalone Outlets and Chained Outlets), By Domestic Vs. International Brands, By Region, Competition, Forecast & Opportunities, 2017-2027F
Published Date: October - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Consumer Goods and Retail | Format: Report available in PDF / Excel Format
View Details Buy Now 2890 Download Sample Ask for Discount Request CustomizationTurkey food service market is expected to register a CAGR of 5.85% and is expected to reach a market size of USD 10,359.95 million by 2027F on account of wide variety of food options, increasing preference for dining out, changing lifestyles, a large number of youthful and working population, increasing preference for international cuisine, etc. these are the certain factors propelling the food services market forward.
Turkey's hotels, restaurants, and institution (HRI) industry, valued at several billion dollars, accounts for around 6% of the country's overall food and beverage market. In Turkey, there are approximately 3,800 hotels, 5,000 catering businesses, over 150,000 eateries, and 360 shopping centers with food courts.
Moreover, within the Turkish culture the importance of communal dining is quite high owing to the belief that the socialization technique promotes the strengthening of bonds between friends and families. As a result, dining out with others is embedded in Turkish culture. This is one of the crucial factors for the growth of food service market in Turkey.
Turkish households is witnessing a significant increase in working population and dual incomes. Therefore, the Couples and parents are frequently too busy to sit down and prepare meals, which has caused a rise in the number of Turks who prefer to eat out or order home delivery.
With most individuals working from home following the COVID-19 pandemic, the
Variety of Cuisines Drives the Market Growth
Turkish food? It's incredibly diverse! That's because of where Turkey sits – right where Europe, Asia, and North Africa meet – and because Turks migrated here from Central Asia over centuries. Plus, you've got a growing middle class that loves to eat out. They're connected to global trends through the internet and their phones, so they want dining experiences just as good as anywhere else. This means local restaurants are stepping up, battling it out with international chains to keep traditional Turkish food alive. And get thisthe newest thing is apps that help you find exactly what you want to eat, making it easier to discover new flavors and stick to your preferences.
Growing Tourism is Fueling the Market Growth
Istanbul, a truly unique transcontinental city with a whopping 15.5 million people calling both its European and Asian sides home, is a traveler's dream. Many flock to the European side, thanks to major tourist spots in areas like Fatih, Sariyer, Sisli, and Beyoglu and a huge selection of places to stay – over 500 hotels offering 100,000+ beds! But don't count out the Asian side! Kadikoy and Uskudar are known for their tranquility and deep cultural heritage. Back in 2019, before everything changed, Istanbul welcomed a record-breaking 14.9 million foreign visitors. With so many tourists, it's no surprise that Istanbul is also a hotspot for the food and beverage industry.
Increasing Share of Food Delivery and Take-away
Let's face it, we're all busy! Between packed schedules and the siren call of the internet, plus the convenience of e-commerce, it's no wonder we crave fast, hygienic food delivered right to our door. That's exactly why so many food chain restaurants are jumping online to boost their sales. And in Istanbul, restaurants are totally rethinking things, relying more and more on online food delivery platforms. Take Yemeksepeti, for example – they added over 32,000 restaurants in 2020! With such a huge market out there, it's no surprise that companies like Zomato, Trendyol Yemek, Fuudy, and Tikla Gelsin are all launching their services in Turkey.
Download Free Sample Report
Market Segmentation
The Turkey food service market is segmented based on type, ownership, domestic vs. international, region, and competitive landscape. Based on type, the market is further fragmented into
Company Profiles
TAB Gida San ve Tic AS, Shaya Kahve San ve Tic AS, Pizza Restaurantlari AS, Anadolu Endüstri Holding AS (McDonald's), Yasar Dondurma ve Gida AS, Komagene (Yörpas Yöresel Yiyecekler AS), Tavuk Dünyasi (TD Gida Sanayi ve Tic Ltd Sti), Kahve Dünyasi (Altiniliclar Gida San. Ve. Tic. Ltd. Sti.), Oses (Oses Grup Gida San ve Tic Ltd Sti), Dogus Grubu, etc.
| Attribute | Details |
| Market Size Value in 2021 | USD 7,175.99 Million |
| Revenue Forecast in 2027F | USD 10,359.95 Million |
| Growth Rate | 5.85% |
| Base Year | 2021 |
| Historical Years | 2017 – 2020 |
| Estimated Year | 2022E |
| Forecast Period | 2023F– 2027F |
| Quantitative Units | Revenue in USD Million, and CAGR for 2017-2021 and 2022-2027F |
| Report Coverage | Revenue forecast, company share, competitive landscape, growth factors, and trends |
| Segments Covered | · Type· Ownership· Domestic Vs. International Brands· Region· Company |
| Regional Scope | Marmara, Central Anatolia, Mediterranean, Aegean, Southeastern Anatolia, Blacksea, Eastern Anatolia |
| Key Companies Profiled | TAB Gida San. Ve. Tic. AS, Shaya Kahve San ve Tic AS, Pizza Restaurantlari AS, Anadolu Endüstri Holding AS (McDonald's), Yasar Dondurma ve Gida AS, Komagene (Yörpas Yöresel Yiyecekler AS), Tavuk Dünyasi (TD Gida Sanayi ve Tic. Ltd. Sti.), Kahve Dünyasi (Altiniliclar Gida San Ve Tic Ltd Sti), Oses (Oses Grup Gida San ve Tic Ltd Sti), Dogus Grubu |
| Customization Scope | 10% free report customization with purchase. Addition or alteration to country, regional & segment scope. |
| Pricing and Purchase Options | Avail customized purchase options to meet your exact research needs. Explore purchase options |
| Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/pdf format on special request) |
Report Scope
In this report, Turkey food service market has been segmented into following categories, in addition to the industry trends which have also been detailed below
- Turkey Food Service Market, By Type
- Dining Service (Hotels, Restaurants)
- PBCL (Pubs, Bars, Cafes and Lounges)
- QSR (Quick Service Restaurants)
- Others (Cafeteria, Cloud Kitchen, Vending Companies)
- Turkey Food Service Market, By Ownership
- Standalone Outlets
- Chained Outlets
- Turkey Food Service Market, By Domestic Vs. International Brands
- Domestic
- International
- Turkey Food service Market, By Region
- Marmara
- Central Anatolia
- Mediterranean
- Aegean
- Southeastern Anatolia
- Blacksea
- Eastern Anatolia
Related Reports
FAQ'S
For a single, multi and corporate client license, the report will be available in PDF format. Sample report would be given you in excel format. For more questions please contact:
Within 24 to 48 hrs.
You can contact Sales team (sales@marketinsightsresearch.com) and they will direct you on email
You can order a report by selecting payment methods, which is bank wire or online payment through any Debit/Credit card, Razor pay or PayPal.
Discounts are available.
Hard Copy