Kombucha Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, 2017-2027 Segmented By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors), By Type (Chocolate, Vanilla, Fruits and Nuts & Others), By Origin (Natural Flavors Vs Synthetic Flavours) and Region

Published Date: October - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Consumer Goods and Retail | Format: Report available in PDF / Excel Format

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Kombucha Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, 2017-2027 Segmented By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors), By Type (Chocolate, Vanilla, Fruits and Nuts & Others), By Origin (Natural Flavors Vs Synthetic Flavours) and Region

Global Kombucha market is projected o grow at a rapid pace and record an impressive CAGR during the forecast period 2023-2027. The market growth can be attributed to the growing acceptance of kombucha as a functional beverage along with the increasing awareness regarding the health benefits associated with its consumption. Moreover, the growing health concerns among the consumers is pushing them to adopt healthier alternatives. Kombucha is gaining traction recently due to its unique flavour, energizing attributes, and fizzy taste. It is consumed as probiotic drink as it helps in controlling blood pressure levels, improves gut health, skin, nails and hair, and controls cholesterol. Furthermore, the growing inclination towards innovative non-alcoholic or minimal alcoholic drinks is also strengthening the market for kombucha. According to WHO, approximately 3 million people across the globe dies due to the harmful alcohol consumption. This is why the consumers have shifted their preferences towards fermented tea or any other low alcohol content beverage such as Kombucha. Besides, the proliferation of online retail channels, rising internet penetration and easy availability of kombucha in a wide range of flavours on the online websites and grocery ordering apps is supplementing the growth for global kombucha market.

The global kombucha market is segmented on the basis of component, type, origin, competitive landscape, and regional distribution. Based on the component the market is segmented on the basis of flavouring smell, flavouring tastes & flavouring colours. By type the market is bifurcated into chocolate, vanilla, fruits and nuts & others. Based on the origin the market is divided between natural flavours and synthetic flavours

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Buchi Kombucha, Cell - Nique Corporation, Gt’s Kombucha, Hain Celestial Grou

AttributeDetails
Base Year2021
Historical Data2017 – 2020
Estimated Year2022
Forecast Period2023 – 2027
Quantitative UnitsRevenue in USD Million, volume in units, and CAGR for 2017-2021 and 2022-2027
Report coverageRevenue forecast, volume forecast, company share, competitive landscape, growth factors, and trends
Segments covered· Component· Type· Origin
Regional scopeNorth America, Europe & CIS, Asia Pacific, Middle East and Africa, South America
Country scopeUnited States; Canada; Mexico; France; Germany; United Kingdom; Italy; Spain; China; India; Japan; South Korea; Australia; Brazil; Argentina; Colombia; UAE; Saudi Arabia; South Africa; Kuwait
Key companies profiledBuchi Kombucha, Cell - Nique Corporation, Gt’s Kombucha, Hain Celestial Group, Kevita, Inc., Kombucha Wonder Drink, Kosmic Kombucha, Live Soda Kombucha, Makana Beverages Inc., Nesalla Kombucha, Red Bull GmbH, Reed’s Inc
Customization scope10% free report customization with purchase. Addition or alteration to country, regional & segment scope.
Pricing and purchase optionsAvail customized purchase options to meet your exact research needs. Explore purchase options
Delivery FormatPDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Report Scope

In this report, global Kombucha have been segmented into following categories, in addition to the industry trends which have also been detailed below

  • Kombucha Market, by Component
    • Global Kombucha Market      
      • Flavouring Smell
      • Flavouring Tastes
      • Flavouring Colours
  • Kombucha Market, by Type
      • Chocolate
      •  Vanilla
      • Fruits and Nuts
      • Others
  • Kombucha Market, by Origin
      • Natural Flavours
      • Synthetic Flavours
  • Kombucha Market, by Geography
    • North America
      • United States
      • Canada
      • Mexico
      • Rest of North America
    • Europe
      • United Kingdom
      • Germany
      • France
      • Italy
      • Spain
      • Rest of Europe
    • Asia Pacific
      • China
      • Japan
      • South Korea
      • Australia
      • India
      • Rest of APAC
    • South America
      • Brazil
      • Argentina
      • Colombia
      • Rest of South America
    • MEA
      • Saudi Arabia
      • UAE
      • Israel
      • South Africa
      • Rest of MEA

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