Inulin Market– Global Industry Size, Share, Trends, Opportunity, and Forecast, 2017-2027 Segmented By Source (Agave, Chicory, and Jerusalem Artichoke), By Form (Powder and Liquid), By Application (Food and Beverage, Dietary Supplements, Pharmaceuticals, Meat Products, Others), By Region, By Competition
Published Date: October - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Consumer Goods and Retail | Format: Report available in PDF / Excel Format
View Details Download Sample Ask for Discount Request CustomizationInulin Market– Global Industry Size, Share, Trends, Opportunity, and Forecast, 2017-2027 Segmented By Source (Agave, Chicory, and Jerusalem Artichoke), By Form (Powder and Liquid), By Application (Food and Beverage, Dietary Supplements, Pharmaceuticals, Meat Products, Others), By Region, By Competition
The global inulin market is expected to register an impressive CAGR during the forecast period. Starch inulin is found in various fruits, vegetables, and herbs. Users typically use it in their daily routine products such as leeks, wild yams, chicory root, wheat, garlic, onion, etc. It has high fiber content and very few calories. Inulin is increasingly being used to produce dairy products such as cheese, yogurt, and ice cream.
Moreover, the growing demand for low-calorie sugar, particularly in the food and beverage industry, is likely to present additional opportunities for the inulin market to expand in the years to come. The daily intake of inulin is estimated to be between 1 and 10 g in Western countries, with Europeans having the higher consumption. However, additional dietary fibers and prebiotic components may soon pose different challenges to the market's expansion.
The nutritional value of inulin, which includes abundant fibers, minerals such as calcium and potassium, vitamins, proteins, and vitamin C, is on the rise. During the forecast period, new consumers are expected to enter the inulin market owing to the growing adoption of inulin.
Shifting Consumer Preferences For Highly Nutritious Ingredients Fuels The Market Growth
A dietary fiber called inulin is present in many fruits, vegetables, and herbs, including wheat, onions, bananas, leeks, artichokes, and asparagus. Inulin is frequently found in plants and some producers add it to processed foods. Another polymer of the fructose molecule is inulin (fructan). It is prebiotic, which means it feeds the beneficial bacteria in the gut, like other fructans. Additionally, inulin and other prebiotics are converted by gut bacteria into short-chain fatty acids, which support colon cells and have several other health advantages. Together, the inulin molecules form a structure that the small intestine cannot degrade; instead, they move to the lower gut and feed the good bacteria there. Moreover, inulin, a starchy substance obtained by soaking chicory roots in hot water, is frequently used in manufacturing various medicines. Therefore, it is expected that the demand for the global inulin market will increase during the forecast period due to rising trend of ingredients made from natural products and growing demand for pharmaceuticals containing inulin.
Rising Inulin Demand In The Pharmaceutical Sector To Boost Sales
Scientists in the pharmaceutical industry have been able to innovate and search for more alternatives to create solutions for customers owing to the rising prevalence of various diseases. As inulin has health-promoting qualities, it is increasingly used in the pharmaceutical industry to treat many disorders. A polysaccharide, inulin can be used as a vehicle for the delivery of drugs, as a tool for analysis and diagnosis, or as a dietary fibre with additional health advantages. It has numerous health advantages and is primarily used in medications to support the immune system and treat various digestive issues. The rise in digestive disorders among consumers due to lifestyle and bad eating habits changes has increased demand for inulin in the pharmaceutical sector. For instance, Sensus, a brand within the Royal Cosun Group, increased the production of chicory root fiber to meet the growing demand for natural prebiotics. The main component of chicory root fiber is inulin. The brand is also planning to collaborate with the farmers to develop tools to aid in sustainable chicory cultivation.
Rising Popularity Of Inulin As A Fat Substitute Drives The Market
When used as a fat substitute, inulin offers some or all of the benefits of fat while offering fewer calories than what fat does.. From baked goods to frozen desserts, inulin is used in many products. It is ideal for low-fat products as it enhances body and mouthfeel, lowers calorie content without sacrificing flavor or texture, and increases the stability of dairy mousses and foams.
Market Segmentation
Company Profile
Nutriagaves Group, Ingredion Incorporated, Cargill Incorporated, Archer Daniels Midland Company, BENEO GmbH, NOW Health Group, Inc., Steviva Brands, Inc., Naturel West Corp EU b.v., The Green Labs LLC, and Intrinsic Organics are
| Attribute | Details |
| Base Year | 2021 |
| Historical Years | 2017 – 2021 |
| Estimated Year | 2022 |
| Forecast Period | 2023 – 2027 |
| Quantitative Units | Revenue in USD Billion and CAGR for 2017-2021 and 2022-2027 |
| Report Coverage | Revenue forecast, company share, competitive landscape, growth factors, and trends |
| Segments Covered | · Source· Form· Application· Region· Competition |
| Regional Scope | North America, Europe, Asia-Pacific, Middle East & Africa, and South America |
| Country Scope | United States, Canada, Mexico, France, Germany, United Kingdom, Italy, Spain, China, India, Japan, South Korea, Australia, South Africa, Saudi Arabia, UAE, Turkey, Brazil, Argentina, Colombia |
| Key Companies Profiled | Nutriagaves Group, Ingredion Incorporated, Cargill Incorporated, Archer Daniels Midland Company, BENEO GmbH, NOW Health Group, Inc., Steviva Brands, Inc., Naturel West Corp EU b.v., The Green Labs LLC, Intrinsic Organics etc. |
| Customization Scope | 10% free report customization with purchase. Addition or alteration to country, regional & segment scope. |
| Pricing and Purchase Options | Avail of customized purchase options to meet your exact research needs. Explore purchase options |
| Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/pdf format on special request) |
In this report, the global inulin market has been segmented into the following categories, in addition to the industry trends which have also been detailed below
- Global Inulin Market, By Source
- Agave
- Chicory
- Jerusalem Artichoke
- Global Inulin Market, By Form
- Powder
- Liquid
- Global Inulin Market, By Application
- Food and Beverage
- Dietary Supplements
- Pharmaceuticals
- Meat Products
- Others
Global Inulin Market
- North America
- The United States
- Canada
- Mexico
- Europe
- France
- Germany
- The United Kingdom
- Italy
- Spain
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Australia
- Middle East & Africa
- Saudi Arabia
- South Africa
- UAE
- Turkey
- South America
- Brazil
- Argentina
- Colombia
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