Dairy Free Yogurt Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, 2017-2027 Segmented By Source (Almond, Coconut, Rice, Soy, and Others (Cashew, Oats, etc.)), By Flavor (Plain, Strawberry, Vanilla, Pineapple, Blueberry, Peach and Others (Mango, Raspberry, etc.)) By Category (Conventional Vs. Organic) By Distribution Channel (Supermarkets/Hypermarkets, Departmental Stores/G
Published Date: November - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Consumer Goods and Retail | Format: Report available in PDF / Excel Format
View Details Buy Now 2890 Download Sample Ask for Discount Request CustomizationGlobal dairy-free yogurt market is anticipated to grow at impressive rate through 2027 as Dairy-free yogurt has been accepted as a substitute for regular yogurt, which is made from cow's milk. Yogurts without dairy are typically made from plant-based ingredients like nuts, fruits, and vegetables. These yogurts come in a variety of flavors, including, among others, strawberry, plain, raspberry, and chocolate.
Alternative milk is used as the base for non-dairy yogurt, which offers a different source of nutrition than typical dairy-based products. The market for dairy-free yogurt is also expected to grow as consumers who are health-conscious and lactose intolerant accept plant-based sources with increasing frequency.
Trend of Dairy-Free Products Propelling the Market Growth
The market's getting bigger, and it's all thanks to two thingsmore people going vegan or dairy-free, and a rise in folks who are lactose intolerant around the world. Lactose intolerance? That's when your body has trouble digesting lactose, the sugar in milk and dairy. Makes sense that these folks are reaching for non-dairy yogurt, which is fueling demand and growth. Take Chobani, for example – they've launched a whole line of vegan yogurts in America, using coconut as the base. These yogurts are packed with probiotics and even have less sugar than other non-dairy options out there (about 4 grams less per 5.3-ounce serving!). Plus, they're free of GMOs, artificial flavors, and preservatives.
Changing Consumer Preferences driving the Market Growth
Lately, we've seen a surge in people wanting dairy-free options, thanks to the rise of diets like non-GMO, vegan, and gluten-free. This shift has pushed manufacturers to get creative and roll out some pretty interesting flavors. Plus, groups dedicated to animal welfare are really shining a light on the benefits of ditching dairy. Looking ahead, it seems like our love for "clean-label" products and plant-based goodies will only make the market bigger. Take Siggi's, the Skyr brand, for example. In 2021, they launched a plant-based coconut blend yogurt. This coconut milk skyr gets a boost from pea protein, packing in 10 grams of protein per serving – and they boast that it has more protein than sugar! Ingredients like coconut cream, macadamia nuts, fruit pectin, tapioca flour, and natural flavor keep the label looking good. You can find classic flavors like strawberry, raspberry, peach, and vanilla in Siggi's plant-based line, alongside fancier options like vanilla & cinnamon and toasted coconut. Basically, what we're craving is driving the demand and growth in the market.
Rising Consumer Awareness regarding the Health Benefits
One of the main factors anticipated to drive the product demand in the upcoming years is rising awareness of the health benefits of dairy-free yogurts among fitness enthusiasts, athletes, and the working population.
Market Segmentation
The global dairy-free yogurt market is segmented based on source, flavor, category distribution channel, region, and competitional landscape. Based on source, the market is fragmented into Almond, Coconut, Rice, Soy, and Others (Cashew, Oats, etc.). Based on flavor, the market is segmented into Plain, Strawberry, Vanilla, Pineapple, Blueberry, Peach and Others (Mango, Raspberry, etc). Based on category, the market is segmented into
Company Profile
| Attribute | Details |
| Base Year | 2021 |
| Historical Years | 2017 – 2021 |
| Estimated Year | 2022 |
| Forecast Period | 2023 – 2027 |
| Quantitative Units | Revenue in USD Billion and CAGR for 2017-2021 and 2022-2027 |
| Report Coverage | Revenue forecast, company share, competitive landscape, growth factors, and trends |
| Segments Covered | SourceFlavorCategoryDistribution ChannelRegion |
| Regional Scope | North America, Europe, Asia-Pacific, Middle East & Africa, and South America |
| Country Scope | United States; Canada; Mexico; Russia; Germany; France; United Kingdom; Italy; China; India; Japan; South Korea; Australia, Saudi Arabia; UAE; South Africa; Turkey, Brazil; Argentina; Colombia |
| Key Companies Profiled | Danone SA, COYO Pty. Ltd., Forager Project, The Coconut Collaborative Ltd, EVR FOODS, Good Karma Foods, Inc., NANCY’s, Hain Celestial Group, Inc., Daiya Foods Inc., Oatly AB |
| Customization Scope | 10% free report customization with purchase. Addition or alteration to country, regional & segment scope. |
| Pricing and Purchase Options | Avail of customized purchase options to meet your exact research needs. Explore purchase options |
| Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/pdf format on special request) |
In this report, the global Dairy Free Yogurt Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below
- Dairy Free Yogurt Market, By Source
- Almond
- Coconut
- Rice
- Soy
- Others (Cashew, Oats, etc.)
Dairy Free Yogurt Market, By Flavor
- Plain
- Strawberry
- Vanilla
- Pineapple
- Blueberry
- Peach
- Others (Mango, Raspberry, etc.)
Dairy Free Yogurt Market, By Category
Dairy Free Yogurt Market
Dairy Free Yogurt Market
- North America
- The United States
- Canada
- Mexico
- Europe
- Russia
- Germany
- France
- The United Kingdom
- Italy
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Australia
- Middle East & Africa
- Saudi Arabia
- UAE
- South Africa
- Turkey
- South America
- Brazil
- Argentina
- Colombia
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