Dairy Free Yogurt Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, 2017-2027 Segmented By Source (Almond, Coconut, Rice, Soy, and Others (Cashew, Oats, etc.)), By Flavor (Plain, Strawberry, Vanilla, Pineapple, Blueberry, Peach and Others (Mango, Raspberry, etc.)) By Category (Conventional Vs. Organic) By Distribution Channel (Supermarkets/Hypermarkets, Departmental Stores/G
Published Date: November - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Consumer Goods and Retail | Format: Report available in PDF / Excel Format
View Details Download Sample Ask for Discount Request CustomizationDairy Free Yogurt Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, 2017-2027 Segmented By Source (Almond, Coconut, Rice, Soy, and Others (Cashew, Oats, etc.)), By Flavor (Plain, Strawberry, Vanilla, Pineapple, Blueberry, Peach and Others (Mango, Raspberry, etc.)) By Category (Conventional Vs. Organic) By Distribution Channel (Supermarkets/Hypermarkets, Departmental Stores/G
Global dairy-free yogurt market is anticipated to grow at impressive rate through 2027 as Dairy-free yogurt has been accepted as a substitute for regular yogurt, which is made from cow's milk. Yogurts without dairy are typically made from plant-based ingredients like nuts, fruits, and vegetables. These yogurts come in a variety of flavors, including, among others, strawberry, plain, raspberry, and chocolate.
Alternative milk is used as the base for non-dairy yogurt, which offers a different source of nutrition than typical dairy-based products. The market for dairy-free yogurt is also expected to grow as consumers who are health-conscious and lactose intolerant accept plant-based sources with increasing frequency.
Trend of Dairy-Free Products Propelling the Market Growth
The market is expanding as a result of growing trend toward vegan or dairy-free products as well as an increase in the number of people who are lactose intolerant, globally. The inability of the body to properly digest lactose, a sugar present in milk and other dairy products, is known as lactose intolerance. Since these individuals are more likely to consume non-dairy yogurt, demand and growth for the food product will increase. For Instance, Chobani, a vegan yogurt brand in America, has launched a line of yogurts with coconut as the primary ingredient. The yogurts are probiotic-infused and have less sugar than comparable non-dairy products on the market (an average of 4 grams less per 5.3-ounce serving). Additionally, they don't contain GMOs, artificial flavors, or preservatives.
Changing Consumer Preferences driving the Market Growth
Consumer demand for dairy alternatives has increased as a result of the introduction of novel diet categories like non-GMO, vegan, and gluten-free. Manufacturers have been prompted to introduce original and innovative flavors by changing consumer preferences. Numerous non-governmental organizations and animal welfare associations support the welfare of farm animals and work to raise awareness of the health advantages of dairy-free diets. Additionally, the popularity of clean-label products and the rising use of plant-based ingredients are expected to drive market expansion in the coming years. For Instance, Siggi's an American brand of Skyer launched a Plant-Based dairy-free coconut blend yogurt in 2021. This coconut milk skyr is enhanced with pea protein to provide 10 grams of protein per serving, as it is advertised to have more protein than sugar. Coconut cream, macadamia nuts, fruit pectin, tapioca flour, and natural flavor are some of the ingredients that are label-friendly. Traditional favorites like strawberry, raspberry, peach, and vanilla are found at in Siggi's plant-based line along with some higher-end flavors like vanilla & cinnamon and toasted coconut. Hence, the changes in the consumer’s preferences fuel the market demand and growth.
Rising Consumer Awareness regarding the Health Benefits
One of the main factors anticipated to drive the product demand in the upcoming years is rising awareness of the health benefits of dairy-free yogurts among fitness enthusiasts, athletes, and the working population.
Market Segmentation
The global dairy-free yogurt market is segmented based on source, flavor, category distribution channel, region, and competitional landscape. Based on source, the market is fragmented into Almond, Coconut, Rice, Soy, and Others (Cashew, Oats, etc.). Based on flavor, the market is segmented into Plain, Strawberry, Vanilla, Pineapple, Blueberry, Peach and Others (Mango, Raspberry, etc). Based on category, the market is segmented into
Company Profile
| Attribute | Details |
| Base Year | 2021 |
| Historical Years | 2017 – 2021 |
| Estimated Year | 2022 |
| Forecast Period | 2023 – 2027 |
| Quantitative Units | Revenue in USD Billion and CAGR for 2017-2021 and 2022-2027 |
| Report Coverage | Revenue forecast, company share, competitive landscape, growth factors, and trends |
| Segments Covered | SourceFlavorCategoryDistribution ChannelRegion |
| Regional Scope | North America, Europe, Asia-Pacific, Middle East & Africa, and South America |
| Country Scope | United States; Canada; Mexico; Russia; Germany; France; United Kingdom; Italy; China; India; Japan; South Korea; Australia, Saudi Arabia; UAE; South Africa; Turkey, Brazil; Argentina; Colombia |
| Key Companies Profiled | Danone SA, COYO Pty. Ltd., Forager Project, The Coconut Collaborative Ltd, EVR FOODS, Good Karma Foods, Inc., NANCY’s, Hain Celestial Group, Inc., Daiya Foods Inc., Oatly AB |
| Customization Scope | 10% free report customization with purchase. Addition or alteration to country, regional & segment scope. |
| Pricing and Purchase Options | Avail of customized purchase options to meet your exact research needs. Explore purchase options |
| Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/pdf format on special request) |
In this report, the global Dairy Free Yogurt Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below
- Dairy Free Yogurt Market, By Source
- Almond
- Coconut
- Rice
- Soy
- Others (Cashew, Oats, etc.)
Dairy Free Yogurt Market, By Flavor
- Plain
- Strawberry
- Vanilla
- Pineapple
- Blueberry
- Peach
- Others (Mango, Raspberry, etc.)
Dairy Free Yogurt Market, By Category
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Dairy Free Yogurt Market
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Dairy Free Yogurt Market
- North America
- The United States
- Canada
- Mexico
- Europe
- Russia
- Germany
- France
- The United Kingdom
- Italy
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Australia
- Middle East & Africa
- Saudi Arabia
- UAE
- South Africa
- Turkey
- South America
- Brazil
- Argentina
- Colombia
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