Camel Dairy Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F Segmented By Product Type (Raw Camel Milk, Pasteurized Camel Milk, Flavored Camel Milk, Camel Milk Cheese, Camel Milk Yoghurt, Camel Milk Laban, Camel Milk Ghee, Camel Milk Ice Cream, Camel Milk Powder, Camel Milk Infant Formula, Others), By Packaging Type (Cartons, Bottles, Cans, Packet) By End-User (B

The global camel dairy market is witnessing robust growth owing to its consideration of most nutritional dairy drink as it contains natural probiotic in it.

Due to the fact that camel milk production is lower than cow milk production and camel rearing costs are higher than those for cows, camel milk is much more expensive than typical cow milk. However, the product's immense health benefits outweigh its expensive cost. Compared to cow's milk, camel milk contains many times more iron and vitamin C. Furthermore, camel's milk has more protein and less fat and cholesterol than cow's milk. Medical studies have also indicated that children with autism might live healthier lives with the consumption of camel milk. Camel milk yoghurt is also found at in market. For instance, the Nuug Camel Milk products began making camel milk yoghurt by creating three flavorsstrawberry, mango, and vanilla.

According to a report of Food and Agriculture Organization, camel milk is often generated using low-input, low-output methods; a fair yield is five liters per day. Although, camels in South Asia have been known to produce up to 12,000 liters every lactation, lactating camels in Africa usually produce between 1,000 and 2,700 liters per lactation. Camels produce milk for eight to eighteen months after reaching their maximum production in the second or third month of lactation. Moreover, according to a report from the Ministry of Climate Change and Environment, camel milk from the UAE was exported to the 27 EU nations in 2021. One of the signature foods of the UAE is camel milk, which is produced in quantities of about 4,500 tons annually, driving the camel dairy market across the globe.

Earlier, in India camel milk was not considered as the edible substance but after 2016 the Food Safety and Standard Authority of India (FSSAI) came out with standards for camel milk to be sold commercially. The scale is larger in Gujarat's Kutch region due to specialized milk facilities and the Gujarat Cooperative Milk Marketing Federation (GCMMF). Small dairies are operating in Rajasthan from Jaipur, Jaisalmer, and Pali. Milk is supplied to local and inter-state customers in metro cities, but there is no organized market. In 2021, Aadvik Foods launched three 100% natural camel milk product varieties such as classic, roasted almond, and coffee. Additionally, this is the India’s first company to market, brand, and sell camel milk in India and abroad from raw camel milk powder to plain camel milk powder to flavored camel milk powder. The company has targeted millennials in the upper middle class who are early adopters and make sensible healthy food decisions and have developed taste sensibilities. The commodities are sourced from organic Indian farms; therefore, the demand of camel milk is increasing across the globe. Also, manufacturers have a lot of opportunities to expand their product portfolio and provide customers with new product categories by investing in research and development initiatives, which is fueling the expansion of the camel dairy industry.

Health Benefits of Camel Milk Aids The Market Growth

Products made from camel milk are becoming more and more well-known around the globe due to their nutrient-rich qualities. Compared to cow's milk, camel milk has higher iron and vitamin C. Furthermore, camel milk has lower levels of, fat, and cholesterol.

Download Free Sample ReportIncreasing Rates of Lactose Intolerance Globally Boost the Market Growth

The inability to digest lactose, the sugar found in dairy products, results in lactose intolerance, a frequent condition faced by many individuals. After consuming dairy products, it might result in gas, gastrointestinal issues, and discomfort in the stomach. Camel milk is significantly more accommodating to those who are lactose intolerant than cow milk as camel milk contains less lactose compared to other milk. Additionally, in comparison to cow's milk, camel milk has many times more iron and vitamin C. Camel milk also has less protein, fat, and cholesterol than cow's milk. Therefore, for those with lactose intolerance and develop symptoms after consuming cow's milk, camel's milk can be a considerable option as well as dairy products made from camel’s milk have been steadily gaining popularity around the world due to its nutrient-rich qualities and less lactose, which is driving the growth of the camel dairy market.

Popularity in Middle East and Africa

According to Food and Agriculture Organization Corporate Statistical Database, Kenya is currently the world's top producer of camel milk in the global camel milk production rankings, followed by Somalia. Kenya generates approximately 1.165 million liters followed by Somalia and Saudi Arabia, producing 0.956 and 0.271 million tons, respectively.The Middle East and Africa have improved their camel milk consumption, which has led to an increase in camel rearing practices and improved production methods supported by a number of organizations. Additionally, it is used to feed malnourished children in several Middle Eastern and African countries. There are several different camel milk products found at in Kenya markets including entire pasteurized camel milk. Therefore, the demand from Middle East and Africa is rising due to the above mentioned reasons.

Market Segmentation

The global camel dairy market is segmented on the basis of product type, packaging type, end-user, and distribution channel. The market is divided into raw camel milk, pasteurized camel milk, flavored camel milk, camel milk cheese, camel milk yoghurt, camel milk laban, camel milk ghee, camel milk ice cream, camel milk powder, camel milk infant formula, others based on product type. Based on packaging type, the market is further segmented into cartons, bottles, cans, and packets. Based on end user, the market is segmented into baby, elder, and adult. Based on distribution channels, the market is fragmented into supermarkets/hypermarkets, convenience retailers, specialty retailers, online retailers, and others (direct sales, etc.). On the basis of region, the market is divided into North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Company Profiles

Emirates Industry for Camel Milk & Products Factory L.L.C (Camelicious),Desert Farms Inc., The Camel Milk Co. Australia Pty Ltd.,Vital Camel Milk Ltd., Tiviski Pvt Ltd, UK Camel Milk Ltd,

Report Scope

In this report, the Global Camel Dairy Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below

• Global Camel Dairy Market, By Product Type
• Raw Camel Milk
• Pasteurized Camel Milk
• Flavored Camel Milk
• Camel Milk Cheese
• Camel Milk Yoghurt
• Camel Milk Laban
• Camel Milk Ghee
• Camel Milk Ice Cream
• Camel Milk Powder
• Camel Milk Infant Formula
• Others
• Global Camel Dairy Market, By Packaging Type
• Cartons
• Bottles
• Cans
• Packet
• Global Camel Dairy Market, By End User
• Baby
• Elder
• Adult
• Global Camel Dairy Market, By Distribution Channel
• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Stores
• Others
• Global Camel Dairy Market, By Region
• Middle East & Africa
• Saudi Arabia
• UAE
• South Africa
• Turkey
• Egypt
• North America
• United States
• Canada
• Mexico
• Europe
• Germany
• France
• United Kingdom
• Italy
• Spain
• Netherlands
• Poland
• Asia-Pacific
• China
• India
• Japan
• South Korea
• Australia
• Vietnam
• Indonesia
• South America
• Brazil
• Argentina
• Colombia