Global Organic Wine Market– Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F, Segmented By Product Type (Sparkling Wine, Still Wine), By Packaging (PET Plastic Bottle, Glass Bottle, Can, Tetra Pack & Others), By Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, On-Trade (Bars, Hotels, and Restaurants), Online, and Others), By Region, By Competition Foreca
Published Date: October - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Consumer Goods and Retail | Format: Report available in PDF / Excel Format
View Details Buy Now 2890 Download Sample Ask for Discount Request CustomizationGlobal Organic Wine Market– Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F, Segmented By Product Type (Sparkling Wine, Still Wine), By Packaging (PET Plastic Bottle, Glass Bottle, Can, Tetra Pack & Others), By Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, On-Trade (Bars, Hotels, and Restaurants), Online, and Others), By Region, By Competition Foreca
| Forecast Period | 2018-2028 |
| Market Size (2022) | USD 10.35 Billion |
| CAGR (2023-2028) | 11.05% |
| Fastest Growing Segment | Still Wine |
| Largest Market | Europe |
Market Overview
The global Organic Wine market has valued at USD10.35 billion in 2022 and is anticipated to project robust growth in the forecast period with a CAGR of11.05% through 2028. Organic wine refers to wine that is made from grapes grown in accordance with organic farming principles, which involve avoiding the use of artificial chemical fertilizers, pesticides, and herbicides. The production of organic wine follows strict regulations and certification processes to ensure that the grapes are cultivated using organic methods. Organic winemakers focus on maintaining biodiversity, soil fertility, and ecological balance in their vineyards. They employ natural and sustainable practices to cultivate the grapes, such as using compost, covering crops, and natural pest control methods. Additionally, organic winemaking typically restricts or eliminates the use of sulfites or other synthetic additives during the winemaking process.
The goal of organic winemaking is to produce wines that are not only environmentally friendly but also reflect the terroir and express the authentic flavors of the grapes. Consumers who seek organic wines often appreciate their perceived health benefits and the preservation of the environment.
Key Market Drivers
Environmental Concerns
Growing awareness about the impact of conventional agriculture on the environment is a major driver for the organic wine market. Consumers are increasingly concerned about sustainability and are seeking products that are produced using environmentally friendly practices. Organic farming methods, which avoid the use of synthetic pesticides and fertilizers, resonate with consumers who prioritize eco-friendly products.
Health and Wellness Trends
The rising focus on health and wellness is another important driver for the organic wine market. Consumers are becoming more conscious about what they consume and are opting for organic products due to their perceived health benefits. Organic wines, which are made from grapes grown without synthetic chemicals, are seen as a healthier and more natural alternative to conventionally produced wines.
Changing Consumer Preferences
There has been a shift in consumer preferences towards organic and natural products across various industries, including the wine sector. Millennials, in particular, are driving this trend as they seek out products that align with their values and lifestyles. As this demographic becomes a significant consumer group, the demand for organic wines continues to rise.
Government Support and Regulations
Governments around the world are implementing regulations and providing support for organic farming practices. This includes certifications and labeling requirements that help consumers identify and trust organic products, including organic wines. Such initiatives foster consumer confidence and stimulate market growth.
Expansion of Distribution Channels
Rising Awareness and Education
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Key Market Challenges
Limited Supply
One of the major challenges faced by the organic wine market is the limited supply of organic grapes. Organic vineyards require strict adherence to organic farming practices, which can be more labor-intensive and costly compared to conventional vineyards. As a result, the supply of organic grapes may not meet the growing demand for organic wine.
Higher Production Costs
Producing organic wine involves higher production costs compared to conventional wine. Organic vineyards often require additional investments in organic fertilizers, pest control methods, and sustainable farming practices. These increased costs can make organic wines relatively more expensive for consumers.
Consumer Perception and Awareness
While the demand for organic products, including wine, is increasing globally, there is still a need for greater consumer awareness and understanding of organic certifications and labels. Many consumers are not fully aware of the differences between organic and conventional wines, which can affect their purchasing decisions.
Regulatory Challenges
The organic wine industry is subject to various regulations and certifications that ensure the authenticity and quality of organic products. However, navigating these regulations and obtaining certifications can be complex and time-consuming for producers. Additionally, regulations may vary across different regions and countries, making it challenging for international trade of organic wine.
Competition from Conventional Wines
Key Market Trends
Growing Health Consciousness
Consumers are becoming more health-conscious and are seeking products that are natural, organic, and free from synthetic chemicals. Organic wines, made from grapes grown without the use of pesticides, herbicides, or artificial fertilizers, fulfill this demand. The health benefits associated with organic wines, such as higher antioxidant content and lower sulfite levels, are attracting a wider consumer base.
Sustainable and Eco-friendly Practices
The organic wine industry places a strong emphasis on sustainable and eco-friendly practices. Producers are adopting organic farming methods that prioritize soil health, biodiversity, and water conservation. Additionally, organic wineries are implementing environmentally friendly packaging solutions, such as lightweight materials and recyclable bottles, to reduce their carbon footprint.
Rise in Organic Wine Certification
Expanding Distribution Channels
Organic wines are no longer limited to niche markets. They are gaining broader distribution and availability, reaching both traditional wine retailers and specialized organic retailers. Online platforms have also played a significant role in expanding the reach of organic wines, allowing consumers to access a wide variety of products from different regions.
Increasing International Trade
The global organic wine market is witnessing a rise in international trade as consumers develop a taste for organic wines from various regions. Traditional wine-producing countries like France, Italy, and Spain dominate the market, but countries such as the United States, Australia, and New Zealand are also emerging as significant organic wine producers and exporters.
Premiumization and Product Innovation
Organic wines are no longer perceived as inferior in quality or taste. Producers are focusing on creating premium organic wines that can compete with conventional wines in terms of flavor profiles and complexity. The market is witnessing innovations such as organic sparkling wines, orange wines, and natural wines, which cater to evolving consumer preferences.
Rising Demand for Biodynamic Wines
Segmental Insights
Product
The organic sparkling wine segment has established a dominant position in the market, representing the largest share of revenue. Sparkling wine is a category renowned for its effervescence and celebratory charm. The most famous variant of sparkling wine is champagne, originating from the champagne region of France. however, sparkling wine isn't limited to just champagne; it encompasses a diverse array of types, including Prosecco from Italy, Cava from Spain, and other regional specialties.
Sparkling wine production method is different from still wine. This process involves a secondary fermentation that occurs within the bottle, creating carbonation and giving rise to the characteristic bubbles. Winemakers add a mixture of yeast and sugar to the base wine, which triggers secondary fermentation in the sealed bottle, trapping carbon dioxide within. This process can take months or even years, depending on the desired level of complexity and finesse.
Packaging Insights
The bottles segment has emerged as the dominant force in the market, capturing a significant revenue share. Glass bottles serve as the primary packaging choice for organic wines and are widely utilized across the beverage industry. Recognized as the third most prevalent packaging material globally, glass offers noteworthy advantages such as recyclability, reusability, and inertness. Its inert nature allows for extended wine storage compared to plastic bottles and cans.
Meanwhile, the cans segment is projected to exhibit throughout the forecast period. Cans are increasingly gaining traction in the beverage industry, particularly metallic cans like aluminum and steel, which are extensively employed in carbonated drink packaging. Cans provide enhanced convenience and portability compared to bottles, fueling the burgeoning demand for canned wines. Additionally, aluminum cans weigh less than glass bottles, thereby reducing the carbon footprint during transportation from vineyards to distributors. This heightened focus on environmentally friendly packaging has further amplified the demand for organic wines.
Distribution Channel Insights
The on-trade segment is projected to experience significant growth during the forecast period. The on-trade distribution channel encompasses various establishments such as bars, clubs, restaurants, hotels, coffee shops, and winemaker's retailers. The COVID-19 pandemic had a significant impact on the growth of the on-trade segment, as these aforementioned outlets were forced to close and international tourism came to a halt due to strict lockdown measures implemented worldwide.
Regional Insights
Europe dominated the market and accounted for the largest revenue share in 2022. Few European countries accounted for over 50.0% of the market share. Germany is the largest consumer of organic wine. According to International Wines and Spirits Record (IWSR), Germany, France, and the U.K. were the top three markets accounting for approximately 24%, 16%, and 10% global organic wine consumption respectively. Europe remained the world’s highest consumption center for organic wine. The consumers in the region are more aware of organic products and thus, consumption of organic products is high in Europe compared to other regions in the world.
North America is the second-largest market for organic wines in the world. The U.S. dominated the market for organic wine in 2022 as the country is the third-largest consumer of organic red wine in the world after France and Germany. Consumers in the U.S. are shifting from conventional products to organic products. As per the Organic Trade Association (OTA), organic products sales registered a growth of 12.4% in the U.S. in 2020. Organic products sales reached a value of USD 60 billion in 2020 in the U.S.
Recent Developments
- In 2023, Gary Barlow Wines unveiled their latest additions, the Organic Sauvignon Blanc and Blush wines, at an exclusive event held at Harvey Nichols in Manchester. Since their launch in 2021, the range has exceeded the impressive milestone of one million bottles sold, solidifying its position as one of the fastest-growing organic brands in the UK with a remarkable year-on-year growth rate of 140%.
- In 2023, Commanderie de Peyrassol has launched its certified-organic vintage in the U.S. This renowned wine estate introduced their new vintage, highlighting their commitment to organic winemaking practices.
- In 2022, Miller Family Wine Company introduced their new organic wine brand called Reciprocity. This collection of wines focuses on sustainability and features a range of organic offerings.
- In 2022, Melea, leveraging the growing interest in organic wine, launched their new addition to the hive, the Melea Monastrell. This wine is crafted with organic grapes from Jumilla, tapping into the demand for organic options
Key Market Players
- King Estate Winery
- Grgich Hills Estate
- Avondale
- Elgin Ridge Wines
- Societa Agricola QuerciabellaSpA
- Frey Vineyards
- Kendall-Jackon Winery
- The Organic Wine Company
- Bronco Wine Company
- Emiliana Organic Vineyards
Report Scope
In this report, the global Organic Wine market has been segmented into the following categories, in addition to the industry trends which have also been detailed below
- Global Organic Wine Market, By Product Type
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- Global Organic Wine Market, By Packaging
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- Global Organic Wine Market, By Distribution Channel
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- Global Organic Wine Market, By Region
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