Prepared Flour Mixes Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type (Bread Mix, Pastry Mix, Batter Mix), By Application (Household, Bakery Shop, Food Processing Industry, and Others), By Region, Competition, 2019-2029F
Published Date: October - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Consumer Goods and Retail | Format: Report available in PDF / Excel Format
View Details Buy Now 2890 Download Sample Ask for Discount Request CustomizationPrepared Flour Mixes Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type (Bread Mix, Pastry Mix, Batter Mix), By Application (Household, Bakery Shop, Food Processing Industry, and Others), By Region, Competition, 2019-2029F
| Forecast Period | 2025-2029 |
| Market Size (2023) | USD 31.57 Billion |
| CAGR (2024-2029) | 8.16% |
| Fastest Growing Segment | Food Processing Industry |
| Largest Market | North America |
| Market Size (2029) | USD 50.54 Billion |
Market Overview
The global prepared flour mixes market was valued at USD 31.57 Billion in 2023 and is anticipated to project robust growth in the forecast period with a CAGR of 8.16% through 2029. Prepared flour mixes include a variety of products such as bread mixes, pastry mixes, cake mixes, and other specialty blends tailored for easy use by both amateur bakers and professional chefs. These mixes simplify the baking process by incorporating pre-measured ingredients, ensuring consistent quality and saving time. Applications of prepared flour mixes span across households, food service establishments, and industrial bakeries. In households, they offer convenience for baking enthusiasts and time-constrained consumers. In food service, they enable restaurants, cafes, and bakeries to maintain product consistency and reduce preparation time. Industrial bakeries use these mixes to streamline production processes and maintain uniform quality in large-scale operations.
Market Drivers
Rising Demand for Convenience Foods
The demand for convenience foods is a significant driver in the global prepared flour mixes market. Modern lifestyles, characterized by busy schedules and time constraints, have led consumers to seek quick and easy meal solutions. Prepared flour mixes offer the convenience of baking without the need for measuring and mixing individual ingredients. This ease of use appeals to both novice bakers and experienced cooks looking to save time. For Instance, in 2023, Manresa Bread has launched a new Cinnamon Roll Baking Kit that includes all the dry ingredients, tools, and instructions needed to make six pillowy soft and perfect-for-Christmas-morning cinnamon rolls. The kit features a unique technique of scalding a flour and milk mixture to achieve the desired texture and comes with a recipe sheet and a video tutorial by the founder Avery Ruzicka, a James Beard nominated finalist. The kit is suitable for both new and skilled bakers.
Recent data shows a rise in female labor force participation rate (FLFPR), driven by more educated and younger women entering the workforce, particularly in the services sector. In the latest round of Periodic Labour Force Survey PLFS (2022-23), another significant trend was observed, the proportion of self-employed women rose to its highest at 70.1 percent, up from 60 percent in 2021-22. The growth of the working population and the increasing number of dual-income households have amplified the need for convenient cooking options. Prepared flour mixes allow consumers to enjoy freshly baked goods at home without the extensive preparation time, catering to the demand for homemade quality with minimal effort.
Key Market Challenges
Fluctuating Raw Material Prices
One of the significant challenges in the prepared flour mixes market is the fluctuation of raw material prices. The primary ingredients for prepared flour mixes, such as wheat, sugar, and other baking essentials, are subject to price volatility due to factors like climatic conditions, agricultural productivity, and global trade policies. These fluctuations can lead to inconsistent production costs, impacting the profitability of manufacturers. For Instance, in 2024, wheat flour prices in Eastern Europe, and Central Asia region increased for the third consecutive months, owing to the increase in international wheat prices in the Russian Federation and Ukraine due to unfavorable weather conditions. Adverse weather conditions affecting wheat harvests can lead to supply shortages and increased prices.
Intense Market Competition
The prepared flour mixes market is highly competitive, with numerous players from multinational corporations to local producers. Companies must innovate and differentiate their products to attract and retain customers. Established brands use their distribution networks and marketing to maintain market share, while new entrants struggle to gain visibility. Pricing strategies, such as price reductions and promotions, can drive short-term sales but may erode profit margins. Private-label products from retailers also pose a threat to branded prepared flour mixes.
Key Market Trends
Rise of Plant-Based and Vegan Prepared Flour Mixes
The growing trend towards plant-based and vegan diets is significantly impacting the prepared flour mixes market. Consumers are increasingly seeking plant-based alternatives to traditional baking ingredients due to health, environmental, and ethical considerations. This shift has led to the development of a wide range of vegan prepared flour mixes that exclude animal-derived ingredients such as eggs, dairy, and honey. In a 2021 global survey conducted by NSF, 88% of food industry practitioners predicted an increase in demand for plant-based products. 74% of respondents said that customers select plant-based foods for a better lifestyle, while 60% believed it was for environmental reasons. Plant-based flour mixes cater to vegans and flexitarians, offering a similar texture and taste to conventional options. These mixes, often incorporating almond flour, coconut flour, and plant-based protein isolates, are particularly popular among millennials and Gen Z consumers.
Segmental Insights
Product Type Insights
Bread mix is the top product category in the global prepared flour mixes market due to its versatility and ease of preparation. These mixes simplify the bread-making process, catering to both home bakers and professional bakers. Key applications include producing white bread, whole grain bread, artisan bread, and specialty bread like gluten-free or sourdough. The versatility of bread mixes caters to diverse consumer preferences and dietary needs, making them a staple in both household and industrial baking. The growing demand for health-focused and specialty products, such as whole grain, organic, and gluten-free, further solidifies its dominance in the prepared flour mixes market.
Regional Insights
North America stands out as a prominent region in the Global Prepared Flour Mixes Market, driven by several key factors. The region's dominance can be attributed to its robust food processing industry and high consumer demand for convenient and ready-to-use baking solutions. In North America, prepared flour mixes find extensive applications across various segments such as bakery products, pancakes, waffles, and other convenience foods. These mixes cater to busy lifestyles by offering ease of preparation and consistent quality, appealing to both households and foodservice providers. Key drivers fueling the market include shifting consumer preferences towards convenience foods, increasing adoption of baking mixes in home baking due to time constraints, and the growing popularity of baking as a hobby.
Recent Developments
- In 2023, Talod Foods, a company offering ready-to-cookinstant flour mix food products has plans to expand into new categories andmarkets, while continuing to provide delicious and healthy Indian delicacies toconsumers worldwide.
- In 2023, Madmix, a Mumbai-based healthy food startup,successfully raised a significant pre-seed funding round led by PrimeSecurities, valuing the company at approximately USD1.4 million. Madmix offersa range of ready-to-eat snacks made from millets like jowar in various flavors.Additionally, they offer a millet-based ready-to-cook product line, includingdosa, idli, chilla, bread mix, and flour mixes.
- In 2023, a new USD1.6 billion worth mixing plant waslaunched by National Milling Company of Guyana (NAMILCO) to expand and improvequality and production of flour. The plant paves the way for more storage ofwheat and flour, with the ability to store 700 metric tons of flour.
Key Market Players
- TheArcher-Daniels-Midland Company
- Lesaffre International, SAS
- EmuAG
- InterflourGroup Pte. Ltd.
- AssociatedBritish Foods plc
- NisshinSeifun Group Inc.
- PuratosNV/SA
- Nitto Fuji Flour Milling Co.,Ltd.
- Ardent Mills, LLC
- PT.Pondan Pangan Makmur Indonesia
Report Scope
In this report, the global prepared flour mixes market has been segmented into the following categories, in addition to the industry trends which have also been detailed below
- Prepared Flour Mixes Market, By Product Type
o Bread Mix
o Pastry Mix
o Batter Mix
- · PreparedFlour Mixes Market, By Application
o Household
o Bakery Shop
o Food Processing Industry
o Others
- · PreparedFlour Mixes Market, By Region
o North America
S United States
S Canada
S Mexico
o Europe
S France
S Germany
S Spain
S Italy
S United Kingdom
o Asia-Pacific
S China
S Japan
S India
S Vietnam
S South Korea
o Middle East & Africa
S South Africa
S Saudi Arabia
S UAE
S Turkey
S Kuwait
S Egypt
o South America
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