Edible Flakes Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Wheat Flakes, Rice Flakes, Corn Flakes, Others), By Sales Channel (Hypermarkets/Supermarkets, Departmental Stores, Online, Others), By Region & Competition, 2019-2029F
Published Date: October - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Consumer Goods and Retail | Format: Report available in PDF / Excel Format
View Details Download Sample Ask for Discount Request CustomizationEdible Flakes Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Wheat Flakes, Rice Flakes, Corn Flakes, Others), By Sales Channel (Hypermarkets/Supermarkets, Departmental Stores, Online, Others), By Region & Competition, 2019-2029F
| Forecast Period | 2025-2029 |
| Market Size (2023) | USD 6.12 Billion |
| CAGR (2024-2029) | 7.1% |
| Fastest Growing Segment | Online |
| Largest Market | Asia Pacific |
| Market Size (2029) | USD 9.24 Billion |
The Global Edible Flakes Market was valued at USD 6.12 Billion in 2023 and is anticipated to project robust growth in the forecast period with a CAGR of 7.1% through 2029. The global edible flakes market has experienced significant growth and transformation in recent years, driven by changing consumer preferences and a growing awareness of health and wellness. Edible flakes, which include products like breakfast cereals, oatmeal, and rice flakes, have become a staple in many households worldwide. This market's growth can be attributed to the increasing demand for convenient, nutritious, and tasty breakfast options.
One of the key drivers of the global edible flakes market is the rising health consciousness among consumers. Many edible flakes are marketed as low-fat, high-fiber, and fortified with essential vitamins and minerals. This appeal to health-conscious consumers has led to an increased consumption of these products. Furthermore, changing lifestyles and busier schedules have driven the demand for ready-to-eat and on-the-go breakfast solutions, making edible flakes an attractive choice.
The market is also witnessing a surge in product innovation and diversification, with manufacturers introducing new flavors and ingredients to cater to a broader consumer base. Additionally, the global edible flakes market has expanded its reach due to increasing urbanization and improved distribution channels. With the growing awareness of the importance of a healthy breakfast, the edible flakes market is poised for continued growth and innovation in the coming years, as it adapts to the evolving needs of consumers across the globe.
Key Market Drivers
Health and Wellness Trends
One of the primary drivers of the global edible flakes market is the growing emphasis on health and wellness. Consumers are increasingly seeking nutritious and balanced breakfast options, and edible flakes align with these preferences. Many edible flakes are positioned as healthy breakfast choices, offering low-fat, high-fiber, and fortified options. Consumers are actively looking for products that contribute to their overall well-being, making edible flakes an attractive choice. As concerns about obesity and lifestyle-related health issues grow, the demand for healthier breakfast alternatives is expected to rise, further driving the edible flakes market.
Changing Lifestyles and Convenience
The modern lifestyle is characterized by busy schedules, longer commutes, and time constraints. As a result, consumers often prioritize convenience in their food choices, making ready-to-eat and on-the-go breakfast options like edible flakes more appealing. These products are easy to prepare, requiring minimal time and effort, which is particularly important for working professionals and families with hectic mornings. The demand for breakfast solutions that cater to the need for speed and convenience is a significant driver of the edible flakes market's growth.
Product Innovation and Diversification
Edible flakes manufacturers are continuously innovating to meet the evolving preferences of consumers. This includes introducing new flavors, ingredients, and product formulations. The industry is responding to consumer demands for variety and excitement in their breakfast choices. From classic oatmeal and cornflakes to granola and muesli, the product range is expanding to cater to diverse tastes. Additionally, manufacturers are paying attention to dietary restrictions, offering gluten-free, organic, and non-GMO options. This relentless innovation enhances the market's competitiveness and its ability to cater to a broader consumer base.
Urbanization and Increased Disposable Income
Urbanization and rising disposable incomes are important drivers of the edible flakes market. As more people move to urban areas, their lifestyles and dietary preferences change. Urban dwellers often seek convenient and readily found at food options, and edible flakes fit this criterion perfectly. Additionally, increased disposable income allows consumers to explore and invest in premium and branded edible flakes. This trend is particularly noticeable in emerging markets where rising incomes are contributing to a shift in dietary choices. The growing urban population and increased income levels create a conducive environment for the market's expansion.
Global Distribution and Accessibility
The global edible flakes market benefits from well-established distribution networks, making these products widely accessible. The influence of globalization and international trade has expanded the reach of edible flakes to different regions and countries. It's now common to find popular brands and a variety of edible flakes on store shelves across the globe. This availability fosters greater consumer awareness and drives demand in new markets. The ease with which consumers can access these products has contributed to their widespread popularity, further propelling market growth.
Key Market Challenges
Health and Nutritional Concerns
While health and wellness trends are a driver of the edible flakes market, they also present a challenge. Consumers have become increasingly health-conscious and are scrutinizing the nutritional content of the products they consume. Some edible flakes, especially those that are sweetened or processed, may contain added sugars, artificial flavors, and preservatives. These additives can deter health-conscious consumers and contribute to concerns about the overall nutritional value of edible flakes. Additionally, issues related to allergens, gluten, and GMO ingredients can limit the market's appeal to specific consumer segments. Manufacturers are under pressure to reformulate their products to address these concerns while maintaining taste and convenience.
Competition and Saturation
The edible flakes market is highly competitive and saturated with numerous brands and product offerings. From traditional cornflakes and oatmeal to granola, muesli, and a wide range of flavor options, consumers have an abundance of choices. This saturation can make it difficult for new entrants to gain a foothold in the market. Established brands must continually innovate to stay relevant and competitive. Smaller manufacturers may struggle to compete with larger players who have greater resources for research, development, marketing, and distribution. As a result, the market's competitive nature is a challenge for both existing and potential entrants.
Supply Chain Disruptions
The global edible flakes market relies on a complex supply chain that includes sourcing, processing, and distribution. Factors such as climate change, natural disasters, and geopolitical events can disrupt this supply chain. For example, a poor harvest of cereal grains due to adverse weather conditions can result in increased raw material costs, affecting production and ultimately consumer prices. Additionally, transportation disruptions, like container shortages and port congestion, can impact the timely delivery of raw materials and finished products. Manufacturers in the edible flakes market need to navigate these supply chain challenges and ensure consistent access to ingredients and efficient production.
Consumer Taste and Preferences
Meeting consumer taste and preferences is an ongoing challenge for the edible flakes market. Taste is subjective, and preferences vary significantly across regions and demographics. Some consumers prefer traditional, plain flakes, while others favor exotic flavors and ingredients. This diversity in preferences can make it challenging for manufacturers to develop products that resonate with a broad audience. Furthermore, consumers' tastes can change rapidly, influenced by factors such as evolving dietary trends and cultural influences. Manufacturers must conduct thorough market research and invest in product development to stay attuned to these shifting preferences, which adds complexity to product portfolio management.
Regulatory Compliance and Labeling
Regulatory requirements and labeling standards present a significant challenge to the edible flakes market. Different countries and regions have varying rules and regulations regarding food safety, nutritional labeling, and ingredient claims. Manufacturers operating in multiple markets must navigate this regulatory landscape and ensure compliance with the unique requirements of each region. Labeling, in particular, is a crucial aspect, as consumers rely on it to make informed choices about the products they consume. Misleading or inaccurate labeling can result in consumer backlash, legal consequences, and damage to a brand's reputation. Staying abreast of regulatory changes and maintaining compliance across diverse markets is a complex and resource-intensive challenge.
Key Market Trends
Plant-Based and Vegan Options
In recent years, there has been a substantial shift towards plant-based and vegan diets. This trend is not limited to specific geographical regions; it is a global movement driven by health, environmental, and ethical considerations. In response, the edible flakes market has seen a surge in plant-based and vegan options. Traditional dairy-derived flakes are being replaced with alternatives like almond, soy, and coconut milk. Additionally, plant-based protein sources such as legumes, nuts, and seeds are being incorporated into flakes, providing consumers with a diverse array of choices that align with their dietary preferences. As consumer awareness about the environmental impact of animal agriculture grows, the demand for plant-based edible flakes is expected to continue rising.
Clean Label and Natural Ingredients
Consumers are becoming increasingly conscious of the ingredients in the products they consume. There is a growing demand for clean label and minimally processed foods. In response, manufacturers in the edible flakes market are focusing on using natural, whole ingredients with minimal additives and preservatives. This trend includes the removal of artificial colors, flavors, and sweeteners from cereal products. Many consumers prefer simple, easily recognizable ingredients like whole grains, nuts, and dried fruits. Manufacturers are also making efforts to source non-GMO and organic ingredients, responding to consumers' concerns about the environmental impact and health implications of genetic modification.
Sustainability and Packaging Innovations
The global push for sustainability has extended to the packaging and production processes of edible flakes. Manufacturers are taking steps to reduce their environmental footprint by adopting more eco-friendly practices. This includes the use of recyclable, compostable, or reusable packaging materials, as well as reducing overall packaging waste. Additionally, some companies are investing in energy-efficient and eco-friendly manufacturing processes. Ethical and responsible sourcing of ingredients is also a significant aspect of the sustainability trend, with manufacturers increasingly committed to fair trade practices and supporting local communities. As consumers become more eco-conscious, these efforts align with their values and preferences.
Personalization and Customization
Consumer demands for personalization and customization have permeated the edible flakes market. Companies are investing in technology and product development to provide consumers with options to tailor their breakfast experiences. This includes platforms and apps that allow customers to create custom blends of cereals, muesli, and granola based on their taste and dietary requirements. Many manufacturers also offer options for portion control and packaging tailored for single servings. These initiatives provide consumers with a sense of ownership over their breakfast choices, which is especially appealing in today's consumer-driven market.
Functional and Nutrient-Dense Varieties
Another significant trend in the edible flakes market is the development of functional and nutrient-dense products. Consumers are increasingly seeking foods that provide added health benefits beyond basic nutrition. To meet this demand, manufacturers are incorporating superfoods like chia seeds, quinoa, and acai berries into their products. These ingredients are known for their high nutritional value and potential health benefits. In addition to superfoods, manufacturers are focusing on fortifying their products with vitamins, minerals, and probiotics to support digestive health. These functional and nutrient-dense varieties cater to consumers looking for a breakfast that not only satisfies their hunger but also contributes to their overall well-being.
Segmental Insights
Type Insights
The global edible flakes market has witnessed a notable surge in the demand for corn flakes in recent years. Corn flakes, a classic breakfast cereal, have maintained their popularity and have even experienced a resurgence, driven by several key factors.
Firstly, the health-conscious consumer is a significant contributor to the rising demand for corn flakes. People are increasingly looking for nutritious and convenient breakfast options, and corn flakes offer a balance between taste and health benefits. Many brands are offering low-sugar and whole-grain corn flakes, which align with the preferences of individuals striving for a healthier lifestyle. Corn flakes are also gluten-free, making them accessible to those with dietary restrictions or sensitivities, further broadening their consumer base.
Additionally, the versatility of corn flakes has played a pivotal role in their increased demand. Corn flakes are not limited to being just a breakfast cereal; they are being used in various culinary applications, such as coatings for fried or baked dishes and as an ingredient in snack bars and desserts. This adaptability and versatility make corn flakes a valuable staple in many kitchens, and their diverse usage opportunities have led to their growing popularity in the global edible flakes market.
Sales Channel Insights
The global edible flakes market has experienced a significant uptick in demand through online sales channels in recent years, reflecting the changing consumer landscape and shopping preferences. Several factors contribute to this rising trend in online sales.
Firstly, the convenience and accessibility of e-commerce have played a pivotal role in driving the demand for edible flakes through online platforms. Consumers, especially in urban areas, increasingly favor the ease of ordering their favourite cereal brands from the comfort of their homes. This convenience eliminates the need for physical store visits, saving time and effort. Moreover, the wide array of choices found at online allows consumers to explore various brands, flavors, and dietary preferences, which is a significant advantage for those seeking unique or specialized products.
Secondly, the COVID-19 pandemic accelerated the shift towards online shopping for groceries, including edible flakes. As consumers sought to minimize in-person interactions, online grocery shopping became a safe and practical alternative. This trend has persisted as consumers have grown accustomed to the convenience and flexibility of online purchases. Retailers and manufacturers have responded by enhancing their online presence, optimizing user interfaces, and providing efficient home delivery options, further fueling the demand for edible flakes through e-commerce channels. The online sales channel is poised to continue its growth as consumers increasingly prioritize convenience, variety, and safety in their shopping experiences.
Regional Insights
The Asia Pacific region has emerged as a significant contributor to the rising demand in the global edible flakes market in recent years. Several factors are fueling this increased appetite for edible flakes in the Asia Pacific region.
Firstly, shifting dietary habits and evolving lifestyles are driving the surge in demand. As more people in the Asia Pacific region adopt Western-style breakfast habits, there is a growing preference for convenient, ready-to-eat breakfast options, including edible flakes. These products align well with the fast-paced urban lifestyles in many Asian cities, where consumers often have limited time for preparing traditional breakfasts. Secondly, the health and wellness trend has gained substantial momentum in the Asia Pacific region. Consumers are becoming more health-conscious, and they perceive edible flakes, especially those made from whole grains and fortified with essential nutrients, as a nutritious breakfast choice. Additionally, many edible flakes cater to specific dietary preferences, such as gluten-free, organic, or low-sugar options, which appeal to a broad range of consumers.
As the demand for edible flakes continues to grow in the Asia Pacific region, manufacturers are capitalizing on this trend by introducing a variety of flavors and formulations to cater to local tastes. Additionally, robust marketing and distribution efforts are further fueling the market's expansion in this dynamic and diverse region. The Asia Pacific's rising demand for edible flakes underscores the global reach and adaptability of this breakfast staple.
Recent Developments
The North American cereal division ofKellogg Company was finally split off into two separate, publicly tradedcompanies, Kellanova and WK Kellogg Co., in October 2023. According to thecompany, the split would result in the creation of two stronger, more focusedbusinesses, each with a promising financial future.
Kellanova launched New BrandCampaign for Kellogg's Corn Flakes Using Bastion's First Work in 2024. The storyof Corn Flakes' journey from Australian farms to Australian tables is toldthrough the eye of the brand's iconic mascot, Cornelius the rooster, in thebrand's latest ad, "Simple Goodness."
Key Market Players
- The Hain Celestial Group, Inc.
- Nature’s Path Foods, Inc.
- Nestlé S.A.
- Dr. August Oetker KG
- WK Kellogg Co,
- Bagrrys India Limited
- H. & J. Brüggen KG
- Hometown Food Company
- PepsiCo, Inc.
- General Mills Inc.
Report Scope
In this report, the Global Edible Flakes Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below
- Edible Flakes Market, By Type
o Wheat Flakes
o Rice Flakes
o Corn Flakes
- Edible Flakes Market, By Sales Channel
o Hypermarkets/Supermarkets
o Departmental retailers
o Online
- Edible Flakes Market, By Region
o Asia-Pacific
S China
S Japan
S India
S Vietnam
S South Korea
o North America
S United States
S Canada
S Mexico
o Europe
S France
S Germany
S Spain
S Italy
S United Kingdom
o Middle East & Africa
S South Africa
S Saudi Arabia
S UAE
S Turkey
S Kuwait
S Egypt
o South America
FAQ'S
For a single, multi and corporate client license, the report will be available in PDF format. Sample report would be given you in excel format. For more questions please contact:
Within 24 to 48 hrs.
You can contact Sales team (sales@marketinsightsresearch.com) and they will direct you on email
You can order a report by selecting payment methods, which is bank wire or online payment through any Debit/Credit card, Razor pay or PayPal.
Discounts are available.
Hard Copy