Global Food Emulsifiers Market is expected to reach USD 3.64 Billion by 2027, witnessing growth at a CAGR of over 5%, in value terms owing to the growing popularity of processed and convenience foods among the working population. Moreover, the increasing demand for natural emulsifiers in packaged foods coupled with the rising health-consciousness among consumers will propel the growth of the Emulsifiers Market during the forecast period. Based on the type, the Mono-, di-glycerides & derivatives segment is expected to grow at the highest CAGR due to their multi-purpose properties and applications in bakery items, confectionery, dairy products etc. Based on application, the bakery segment is expected to lead the market in the next five years due to growing health-conscious consumers which leads to increasing demand for low-calorie bakery products. Asia-Pacific is anticipated to grow at the highest CAGR during the forecast period due to growing demand for functional foods and beverages from health-conscious consumers in emerging economies like India and China.
Some of the leading players in the Global Food Emulsifiers Market are Archer Daniels Midland Company, E. I. du Pont de Nemours and Company, Cargill, Kerry Group Plc., Ingredion Incorporated, Corbion NV, Lonza Group Ltd., Palsgaard A/S, Riken Vitamin Co. Ltd., Beldem S.A. etc.
Objective of the Study
- To analyse and forecast the market size of Global Food Emulsifiers Market, in terms of value and volume.
- To classify and forecast Global Food Emulsifiers based on type, source, functionality, application and regional distribution.
- To identify drivers and challenges for Global Food Emulsifiers Market.
- To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in Global Food Emulsifiers Market.
- To conduct the pricing analysis for Global Food Emulsifiers Market.
- To identify and analyse the profile of leading manufacturers in the Global Food Emulsifiers Market.
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Market insights research
Market insights research calculated the market size of Global
Key Target Audience
- Food Emulsifiers Manufacturers
- Food Emulsifiers Dealers, Distributors and Suppliers
- Regulatory organizations.
- Raw material suppliers and distributors.
- Research organizations and consulting companies.
- Market research and consulting firms.
The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, distributors and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.
| Attribute | Details |
| Base Year | 2021 |
| Historical Data | 2017 – 2020 |
| Estimated Year | 2022 |
| Forecast Period | 2023 – 2027 |
| Quantitative Units | Revenue in USD Million, Volume in Units and CAGR for 2017-2021 and 2022E-2027F | |
| Report coverage | Revenue forecast, volume forecast, company share, competitive landscape, growth factors, and trends | |
| Segments covered | - Type
- Source
- Functionality
- Application
|
| Regional scope | North America; Europe; Asia Pacific; South America; Middle East & Africa |
| Country scope | United States, Mexico, Canada, China, India, Japan, South Korea, Australia; Singapore, Malaysia, Germany, France, United Kingdom, Spain, Italy, South Africa, UAE, Qatar, Saudi Arabia, Brazil, Argentina, Colombia |
| Key companies profiled | Archer Daniels Midland Company, E. I. du Pont de Nemours and Company, Cargill, Kerry Group Plc., Ingredion Incorporated, Corbion NV, Lonza Group Ltd., Palsgaard A/S, Riken Vitamin Co. Ltd., Beldem S.A. |
| Customization scope | 10% free report customization with purchase. Addition or alteration to country, regional & segment scope. |
| Pricing and purchase options | Avail customized purchase options to meet your exact research needs. Explore purchase options |
| Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
