Cyclamate Market- Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028 Segmented By Type (Cyclamic Acid, Sodium Cyclamate, Calcium Cyclamate, Others), By End User Industry (Food and Beverage, Healthcare, Cosmetics, Others) By Region and Competition

Published Date: December - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Chemicals | Format: Report available in PDF / Excel Format

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Cyclamate Market- Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028 Segmented By Type (Cyclamic Acid, Sodium Cyclamate, Calcium Cyclamate, Others), By End User Industry (Food and Beverage, Healthcare, Cosmetics, Others) By Region and Competition

Global Cyclamate Market is expected to grow impressively through 2028 due to the increasing demand for low-calorie and sugar-free products. Cyclamate is a non-caloric sweetener that is used as a sugar substitute. It was first discovered in 1937 by a graduate student named Michael Sveda at the University of Illinois and was subsequently patented by the Abbott Laboratories in 1950. Cyclamate is approximately 30 to 50 times sweeter than sugar and is often used in combination with other sweeteners such as saccharin to produce a synergistic effect.

Cyclamate is a white crystalline powder that is soluble in water and ethanol. It is stable at high temperatures, making it suitable for use in baked goods and other products that require heating. Cyclamate has a slightly bitter aftertaste, which can be masked by combining it with other sweeteners.

Cyclamate is used as a sugar substitute in a wide range of products, including baked goods, and confectionery products. The Healthcare industry is also a significant end-user of cyclamate, where it is used as a flavoring agent and a component of some medications.

The ban on cyclamate in the United States has limited its use in some parts of the world, and some consumers are also concerned about the safety of artificial sweeteners. Additionally, the growing popularity of natural sweeteners such as stevia and monk fruit is also posing a threat to the growth of the global cyclamate market.

The global cyclamate market is expected to continue to grow in the coming years, driven by the increasing demand for low-calorie and sugar-free products. However, the market also faces some challenges, including regulatory restrictions and competition from natural sweeteners. Companies in the global cyclamate market need to focus on product innovation and expanding their product portfolios to remain competitive in the market.

Growing Prevalence of Diabetes is Driving Market Growth

The growing prevalence of diabetes and obesity is also contributing to the growth of the global cyclamate market. According to the World Health Organization (WHO), the number of people with diabetes has risen from 108 million in 1980 to 422 million in 2014. Similarly, the number of people who are overweight or obese has also increased significantly in recent years. Cyclamate is a suitable alternative to sugar for people with diabetes and those who are trying to manage their weight, which is driving the demand for the sweetener.

Download Free Sample ReportAdvancement in Technology is Driving Market Growth

Technological advancements have also played a significant role in the growth of the cyclamate market. New production technologies have enabled the production of high-quality cyclamate products at a lower cost, which has made the sweetener more accessible to manufacturers. In addition, advancements in packaging technology have also extended the shelf life of products that use cyclamate as a sweetener, which is driving the demand for the sweetener.

Major Challenges faced by Global Cyclamate Market

Cyclamate has been the subject of safety concerns in some parts of the world. Studies have shown that high doses of cyclamate can lead to health risks, including an increased risk of cancer. While the safety of cyclamate has been approved by many regulatory bodies, such as the European Food Safety Authority (EFSA), some consumers remain concerned about the safety of artificial sweeteners.

Cyclamate is primarily used as a sugar substitute in food and beverage products. While it has some applications in the healthcare industry as a flavoring agent, its use is limited compared to other sweeteners. As a result, the cyclamate market has a limited product range, which is impacting its growth potential.

Recent Trends and Developments

  • In 2020, theEuropean Food Safety Authority (EFSA) conducted a re-evaluation of cyclamateand confirmed its safety. The re-evaluation concluded that the currentacceptable daily intake (ADI) of cyclamate is safe for human consumption. Thisre-evaluation has helped to alleviate some of the safety concerns around the useof cyclamate as a sweetener.
  • With risingconcerns about obesity and diabetes, there has been an increased demand forlow-calorie sweeteners. Cyclamate is a low-calorie sweetener and has been gainingpopularity as a sugar substitute in food and beverages. This trend is expectedto continue in the coming years, which is likely to drive the growth of thecyclamate market.
  • Cyclamate is used as aflavoring agent in the healthcare industry. In the last three years, there has been a growing demandfor cyclamate in the pharmaceutical industry due to its ability to mask thebitter taste of certain drugs. This trend is expected to continue, which islikely to drive the growth of the cyclamate market.
  • In recent years,there has been an increasing adoption of cyclamate in emerging economies suchas China and India. These countries have large populations and growingmiddle-class populations, which are driving the demand for low-calorie sweeteners.The adoption of cyclamate in these countries is likely to drive the growth ofthe cyclamate market in the coming years.
  • In the last threeyears, there have been several new product developments in the cyclamatemarket. For example, in 2021, a Chinese company launched a new cyclamate-basedsweetener. This sweetener is said to have a taste similar to sugar and is beingmarketed as a healthier alternative to sugar.

Market Segmentation

Market Players

Attribute

Details

Base Year

2022

Historic Data

2018 â€“ 2021

Estimated Year

2023

Forecast Period

2024 – 2028

Quantitative Units

Revenue in USD Million, Volume in Units, and CAGR for 2018-2022 and 2023-2028

Report coverage

Revenue forecast, volume forecast, company share, competitive landscape, growth factors, and trends

Segments covered

Type

End User Industry

Regional scope

North America, Europe, Asia Pacific, South America, Middle East & Africa

Country scope

United States, Mexico, Canada, France, Germany, United Kingdom, Spain, Italy, China, India, South Korea, Japan, Australia, Brazil, Argentina, Colombia, South Africa, Saudi Arabia, UAE

Key companies profiled

PT. Batang Alum Industrie, Food Chem International Corporation, Productos Aditivos, Rasna Private Limited, Hangzhou Garden Corporation, Shanghai Rich Chemicals, Jinan Haohua Industry Co. Ltd.,         Hangzhou Union Biotechnology, Xuchang Ruida Biology Technology, Rainbow Rich Industrial Ltd

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