India Tartaric Acid Market By Type (Natural and Synthetic), By Derivative (Potassium Tartrate (Cream of Tartar), Potassium sodium tartrate tetrahydrate (Rochelle Salt), Tartar Emetic, L-Tartaric Acid, Others), By Application (Food & Beverages, Cosmetics & Personal Care Products, Pharmaceuticals and Others), By Region, Competition, Forecast and Opportunities, 2020-2030F
Published Date: December - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Chemicals | Format: Report available in PDF / Excel Format
View Details Buy Now 2890 Download Sample Ask for Discount Request CustomizationIndia Tartaric Acid Market By Type (Natural and Synthetic), By Derivative (Potassium Tartrate (Cream of Tartar), Potassium sodium tartrate tetrahydrate (Rochelle Salt), Tartar Emetic, L-Tartaric Acid, Others), By Application (Food & Beverages, Cosmetics & Personal Care Products, Pharmaceuticals and Others), By Region, Competition, Forecast and Opportunities, 2020-2030F
Forecast Period | 2026-2030 |
Market Size (2024) | USD 25.26 Million |
CAGR (2025-2030) | 2.25% |
Fastest Growing Segment | Cosmetics & Personal Care Products |
Largest Market | West India |
Market Size (2030) | USD 28.53 Million |
Market Overview
India Tartaric Acid Market
Regulated by major food safety authorities such as the FDA (USA), EFSA (EU), and FSSAI (India), tartaric acid is approved for use in food and beverages within specified limits. The rising consumption of processed foods and the expansion of the pharmaceutical sector are driving demand for tartaric acid. Additionally, the growth of the food and beverage industry in urban and semi-urban areas further supports market expansion. Major consumption hubs include metropolitan areas like Mumbai, Delhi, and Bangalore, where there are significant food processing and pharmaceutical industries. Key production facilities are concentrated in Gujarat and Maharashtra, known for their well-established chemical and food processing sectors.
Ongoing advancements in production technology and efficiency are contributing to market growth. Research into more sustainable and cost-effective production methods is also underway. The market is governed by food safety and pharmaceutical standards, which influence the quality and applications of tartaric acid. Compliance with these regulations is essential for market participants. Maintaining high-quality production to meet both domestic and international standards remains a continuous challenge. Potential future growth could be driven by new applications in pharmaceuticals and specialty chemicals, alongside the continued expansion of the food and beverage industry. Advances in production technologies and sustainability practices are expected to shape the future trajectory of the market.
Key Market Drivers
Growing Food and Beverage Industry
According to IBEF, the Indian packaged food and beverage industry is witnessing substantial growth, with the market size expected to rise from USD 33.7 billion in 2023 to USD 46.3 billion by 2028. Additionally, food processing units benefit from a complete profit exemption for the first five years and are eligible for 100% foreign direct investment (FDI) in the sector.
In 2022, India was the 35th largest exporter of chocolate globally, with exports valued at USD 125 million, according to OEC World.
Rising Demand for Cosmetics and Personal Care Products
In the cosmetics and personal care sector, tartaric acid is utilized in a range of products including soaps, skincare items, sunscreens, and hair care solutions. This ingredient functions as an exfoliant and pH regulator, aiding in the removal of dead skin cells and maintaining the pH balance in products such as facial scrubs, masks, and creams. As consumers seek more effective skincare options, the demand for tartaric acid in personal care products is increasing.
According to Invest India, the premium beauty and personal care segment is anticipated to grow at a CAGR of 54% from FY21-26, with fragrances, makeup, cosmetics, and men's grooming expected to experience a CAGR of 20-40% over the same period.
The manufacturing landscape for beauty and personal care products is widespread across India, with notable clusters in Himachal Pradesh, Gujarat, and Maharashtra. Approximately 90% of manufacturing is localized within India. There is an increasing preference for high-performance and premium personal care products that deliver superior benefits. Tartaric acid's properties as a gentle exfoliant and stabilizer make it a valuable ingredient in high-end cosmetics. Its natural origins also align with the growing consumer demand for natural and organic products, enhancing its popularity and demand.
The cosmetics industry is characterized by continuous innovation and the development of new product lines. Tartaric acid's versatile applications contribute to this innovation, further driving its market growth. The expansion of both online and offline retail channels has made personal care products more accessible to a broader audience. As the market for these products grows, so does the demand for key ingredients like tartaric acid, which are crucial for product formulation. Supportive regulatory standards in India ensure the safe and effective use of ingredients such as tartaric acid, maintaining product quality and safety and promoting its use in personal care products.
Key Market Challenges
Regulatory Compliance
The use of tartaric acid across various industries such as pharmaceuticals, food, and cosmetics requires adherence to a broad array of regulations. These regulations differ by product category and demand strict compliance to ensure safety and effectiveness. For example, the Office of the State Drugs Controller in Tamil Nadu specifies under the Drugs and Cosmetics Act of 1940 that sodium potassium tartrate IP is permitted for repacking in amounts of up to 500 grams.
Securing approvals for tartaric acid and its applications involves navigating complex bureaucratic procedures. This includes meeting rigorous quality standards, performing extensive testing, and obtaining certifications from regulatory bodies such as the Food Safety and Standards Authority of India (FSSAI) and the Drug Controller General of India (DCGI).
Regulatory standards are frequently updated to address new safety concerns and technological advancements, necessitating continuous monitoring and adaptation by manufacturers. Compliance demands extensive documentation and reporting, including detailed records of production processes, ingredient sourcing, safety data, and product performance, which can be both cumbersome and time-consuming.
For companies engaged in international trade, aligning with diverse global regulatory standards adds another layer of complexity. Different countries have varying regulations for tartaric acid, complicating efforts to meet multiple regulatory frameworks. Meeting these regulatory requirements often requires substantial investment in quality control, testing, and documentation processes, impacting manufacturers' profitability and potentially raising the cost of tartaric acid and its final products. Non-compliance can lead to legal penalties, product recalls, and reputational damage, making effective risk management crucial for maintaining market position and consumer trust.
Competition from Alternatives
Several alternative ingredients, such as citric acid, malic acid, and fumaric acid, can serve similar functions to tartaric acid in industries like food and beverages, pharmaceuticals, and cosmetics. These substitutes often offer comparable or even enhanced properties at potentially lower costs. Many of these alternatives are produced more cost-effectively or are more readily accessible, which can lead to lower prices and make them more appealing to manufacturers. This cost advantage can diminish the market share of tartaric acid.
Key Market Trends
Emergence of Applications in Agriculture
Tartaric acid is being evaluated as a natural growth regulator, with the potential to promote healthier plant growth and enhance crop yields. Its application in soil conditioning helps adjust pH levels and improve soil health, which in turn facilitates better nutrient availability and boosts crop performance. A study published in Scientific Reports by a group of Indian researchers has shown that both maleic acid and L-tartaric acid are effective in suppressing sprout growth in stored potatoes, outperforming other common sprout suppressants. Additionally, tartaric acid is being integrated into pesticide formulations to enhance their effectiveness and stability. As a chelating agent, tartaric acid binds with metal ions, making them more accessible to plants and helping to correct nutrient deficiencies, thus improving overall plant health.
With a growing emphasis on sustainability, tartaric acid is increasingly being considered an environmentally friendly alternative for various agricultural applications. Its natural origin and biodegradability make it an attractive option for eco-conscious farming practices. In organic farming, where the use of synthetic chemicals is restricted, tartaric acid serves as a natural additive, including as an acidulant in soil treatments. The expanding use of tartaric acid in these agricultural applications reflects a broader trend towards utilizing natural and sustainable materials in farming, which not only enhances crop productivity but also aligns with increasing environmental and health consciousness.
Segmental Insights
Derivative Insights
According to Invest India, the food processing sector's market size is projected to grow from USD 866 billion in 2022 to USD 1,274 billion by 2027
Application Insights
the Indian beauty, cosmetic, and grooming market is projected to grow to USD 20 billion by 2025, up from USD 6.5 billion in 2016, as reported by Assocham.
Companies are creating advanced formulations that leverage the unique benefits of tartaric acid, such as enhancing skin texture and stability. The influence of global beauty trends and the availability of international brands in India are driving the demand for sophisticated and innovative cosmetic ingredients. For instance, Shoppers Stop has launched an exclusive store for Estee Lauder Group’s brands like MAC and Clinique, while Sephora launched the premium Rare Beauty brand. Additionally, Amazon India has unveiled its global beauty store, featuring over 60 international brands. Effective marketing by personal care brands is increasing consumer awareness of the benefits of products containing tartaric acid, further boosting its demand. The emphasis on sustainability and eco-friendly products also fuels the preference for naturally sourced ingredients like tartaric acid.
Regional Insights
Based on Region, West India emerged as the dominant region in the Indian market for Tartaric Acid in 2024. Gujarat and Maharashtra are major industrial hubs in India, equipped with advanced chemical manufacturing infrastructure and modern facilities for tartaric acid production. These states host numerous chemical companies, creating a strong ecosystem for tartaric acid manufacturing and distribution. Their status as leading sugarcane producers is crucial, as bagasse, a byproduct of sugarcane processing, is a key raw material for tartaric acid. The proximity to this raw material lowers transportation costs and ensures a reliable supply for manufacturers. The western region benefits from sophisticated logistics and transportation networks, facilitating the efficient movement of raw materials and finished goods, which supports smooth production and distribution processes. With a high concentration of industries that utilize tartaric acid such as food and beverage companies, pharmaceutical firms, and cosmetic manufacturers the demand for tartaric acid is substantial. Additionally, the region’s economic growth, driven by rising disposable incomes and increased consumer spending, boosts demand for processed foods, beverages, and personal care products that contain tartaric acid. State governments in Gujarat and Maharashtra actively support the chemical sector through favorable policies, incentives, and infrastructure investments, further encouraging the growth of tartaric acid production and related industries.
Recent Development
- InJuly 2024, Indian multinational food and beverage conglomerate Adani Wilmaracquired a 67% stake in specialty chemical firm Omkar Chemicals. Thisacquisition will enable Adani Wilmar to expand its portfolio with specialtychemicals such as tartaric acid derivatives and various organic and inorganicintermediates, including iodobenzene diacetate, Dess-Martin periodinane, andvanadyl sulfate.
- In2023, Tamil Nadu’s renowned Cumbum Panneer Thratchai, also known as Cumbumgrapes, was awarded with the Geographical Indication (GI) designation. ThesePanneer grapes are high in vitamins, tartaric acid, and antioxidants, whichhelp lower the risk of certain chronic diseases.
- In2023, IIT-Roorkee introduced a new technology for 'bio-based' packagingmaterials. Researchers developed this technology using bagasse (a byproduct ofsugarcane) along with organic acids such as citric, malic, and tartaric acids,which were extracted from sources like oranges, apples, and tamarinds. Toprotect against counterfeiting, the technology incorporates transparentpackaging sensors (color materials) that are only visible under UV light. Astandard UV torch can reveal the color code on a strip attached to thepackaging. This research was published by ACS Applied Nano Materials.
Key Market Players
- Kaival Chemicals Private Limited
- Vizag Chemical International
- SimSon Pharma Limited
- Merck Life Science Private Limited
- Changmao Biochemical Engineering CompanyLimited
- Omkar Speciality Chemicals Ltd.
- Thirumalai Chemicals Limited
- CHEMVERA SPECIALITY CHEMICALS PVT. LTD.
- Antares Chem Private Limited
- Jigs chemical Ltd.
By Type | By Derivative | By Application | By Region |
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