Biostimulants Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, 2019-2029 Segmented By Active Ingredients (Acid Based, Microbial, Seaweed Extract, others), By Crop Type (Row Crops & Cereals, Fruits & Vegetables, Turf & Ornamentals, Others), By Application (Foliar Treatment, Soil Treatment, Seed Treatment), by region, and Competition
Published Date: June - 2023 | Publisher: MIR | No of Pages: 320 | Industry: Agriculture | Format: Report available in PDF / Excel Format
View Details Buy Now 2890 Download Sample Ask for Discount Request CustomizationBiostimulants Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, 2019-2029 Segmented By Active Ingredients (Acid Based, Microbial, Seaweed Extract, others), By Crop Type (Row Crops & Cereals, Fruits & Vegetables, Turf & Ornamentals, Others), By Application (Foliar Treatment, Soil Treatment, Seed Treatment), by region, and Competition
| Forecast Period | 2025-2029 |
| Market Size (2023) | 3.81 Billion |
| CAGR (2024-2029) | 10.85% |
| Fastest Growing Segment | Microbial Segment |
| Largest Market | North America |
Market Overview
Global Biostimulants Market was valued at USD 3.81 Billion in 2023 and is anticipated to witness an impressive growth in the forecast period with a CAGR of 10.85% through 2029. Biostimulants are substances or microorganisms applied to plants or the rhizosphere (root zone) with the aim of enhancing nutrient uptake, improving plant growth, and increasing stress tolerance. Unlike traditional fertilizers, which primarily provide essential nutrients to plants, biostimulants work by promoting physiological and metabolic processes in plants, ultimately leading to improved crop performance. These products are diverse, encompassing a range of substances, including organic compounds, microbial inoculants, and extracts from plants or seaweed. Biostimulants contain compounds that stimulate various physiological processes in plants, leading to enhanced growth and development. This can include improved shoot and root growth, increased flower and fruit development, and overall plant vigor. Biostimulants can improve the efficiency of nutrient uptake by plants. They may enhance the availability and absorption of essential nutrients from the soil, making these nutrients more accessible to the plant. Biostimulants help plants cope with abiotic stress factors, such as drought, salinity, extreme temperatures, and other environmental challenges. By enhancing stress tolerance, biostimulants contribute to the resilience of plants under adverse conditions.
The integration of biostimulants with precision agriculture technologies and other advanced farming practices has boosted their effectiveness. Farmers are increasingly adopting technology-driven solutions to optimize crop production, creating a favorable environment for biostimulants. Biostimulants are known to enhance both the quality and yield of crops. Farmers, driven by the desire to produce high-quality crops for diverse markets, are incorporating biostimulants into their crop management strategies. The impact of climate change, including unpredictable weather patterns and extreme conditions, has increased the need for resilient and stress-tolerant crops. Biostimulants that improve plant resilience to abiotic stresses are in demand as a part of climate-smart agriculture. The expansion of agriculture into new regions, including emerging economies, has created new opportunities for biostimulant manufacturers. As agriculture extends its reach, the demand for inputs like biostimulants is expected to grow.
Key Market Drivers
Growing Demand for Sustainable Agriculture
There is a heightened awareness of environmental issues and the impact of conventional agricultural practices on ecosystems. Consumers, farmers, and policymakers are increasingly recognizing the need for more sustainable and eco-friendly approaches to farming. Conventional farming often relies heavily on synthetic fertilizers and pesticides. The use of these chemical inputs has raised concerns about soil degradation, water pollution, and harm to non-target organisms. Biostimulants offer an alternative that promotes sustainable farming practices by reducing dependence on synthetic chemicals. Biostimulants contribute to improving soil health by enhancing microbial activity, nutrient availability, and soil structure. Healthy soils are essential for sustainable agriculture as they support better crop growth, water retention, and overall ecosystem functioning. Biostimulants can improve the efficiency of nutrient utilization by plants. This can result in reduced nutrient runoff and leaching, leading to more efficient use of resources and minimizing environmental impacts.
Sustainable agriculture practices, including the use of biostimulants, play a role in mitigating the impact of climate change. Biostimulants can help crops adapt to changing climate conditions, improve stress tolerance, and contribute to climate-resilient farming systems. There is a growing demand from consumers for sustainably produced food. As consumers become more conscious of the environmental and social aspects of food production, there is increased pressure on the agriculture industry to adopt practices that align with these preferences. Many governments around the world are promoting sustainable agriculture through policies, incentives, and regulations. Supportive government initiatives encourage farmers to adopt practices that prioritize environmental sustainability, and the use of biostimulants fits well into this narrative.
Biostimulants are commonly used in organic farming, which emphasizes sustainability, biodiversity, and the avoidance of synthetic inputs. As the demand for organic products grows, so does the use of biostimulants as an integral component of organic farming practices. Biostimulants are often seen as part of a holistic and long-term approach to soil and crop management. By enhancing the overall health and resilience of crops and soil, biostimulants contribute to the sustainability of agricultural systems. The United Nations Sustainable Development Goals (SDGs) highlight the importance of sustainable agriculture for achieving global development objectives. Biostimulants, by promoting sustainable farming practices, contribute to the broader agenda of achieving food security, environmental sustainability, and poverty reduction. This factor will help in the development of the Global Biostimulants Market.
Technological Advancements in Agriculture
Precision agriculture technologies, including GPS-guided tractors, drones, and sensors, enable farmers to apply biostimulants with greater accuracy. This precision ensures that biostimulants are delivered to specific areas of the field where they are needed most, optimizing their impact on crops. The use of data analytics and farm management software allows farmers to analyze data related to soil health, crop performance, and environmental conditions. This data-driven approach helps in making informed decisions about the timing, dosage, and application methods of biostimulants for maximum efficacy. Advances in biotechnology have led to the development of genetically modified crops that respond more positively to biostimulant applications. Genetic engineering techniques can enhance a plant's ability to utilize nutrients and respond to biostimulants, improving overall crop performance.
Omics technologies, including genomics, transcriptomics, proteomics, and metabolomics, provide a comprehensive understanding of plant responses to biostimulants at the molecular level. This knowledge contributes to the development of targeted and more effective biostimulant formulations. Encapsulation technologies allow for the controlled release of biostimulant compounds. This ensures a sustained and prolonged effect, improving the efficiency of nutrient utilization by plants and minimizing wastage. Bioinformatics tools aid in the identification and characterization of bioactive compounds present in biostimulants. This knowledge is valuable for developing biostimulant products with specific modes of action and performance attributes. Nano and microscale technologies enable the formulation of biostimulants in nanoparticle or microcapsule forms. These formulations enhance the delivery and absorption of biostimulants by plant tissues, improving their overall efficiency.
Remote sensing technologies, such as satellite imagery and hyperspectral imaging, provide real-time data on crop health and growth. This information helps farmers monitor the impact of biostimulants on crops and adjust application strategies as needed. Synthetic biology techniques allow for the engineering of microorganisms with specific traits beneficial for plant growth. Engineered microbes can be used as biostimulants to enhance nutrient availability, suppress pathogens, and improve soil health. Innovations in formulation chemistry and delivery systems enhance the stability and efficacy of biostimulants. Microbial-based biostimulants, for example, may benefit from advanced encapsulation or carrier technologies. This factor will pace up the demand of the Global Biostimulants Market.
Increasing Focus on Crop Quality and Yield
Biostimulants contain compounds that enhance nutrient uptake by plants. Improved nutrient absorption contributes to better plant growth, development, and overall health, ultimately leading to increased crop yield and quality. Biostimulants often stimulate root development, leading to a more extensive and efficient root system. Healthy and well-developed roots improve nutrient and water absorption, which positively influences both crop yield and quality. Biostimulants can enhance the stress tolerance of crops, making them more resilient to adverse environmental conditions such as drought, heat, or disease. This stress resilience contributes to maintaining crop quality and preventing yield losses under challenging circumstances.
Biostimulants are known to promote flowering and fruit setting in many crops. This can result in a higher number of fruits per plant, leading to increased yields. Additionally, improved flower and fruit development can positively impact the quality attributes of the harvested produce. The application of biostimulants can contribute to more uniform crop growth and development. This uniformity is important for achieving consistent quality and yield across the entire field. Biostimulants may enhance photosynthetic activity in plants, leading to increased energy production. Improved photosynthesis supports greater biomass accumulation, which translates into higher yields and improved crop quality.
Biostimulants can influence the quality attributes of fruits and vegetables, including color, size, taste, and nutritional content. Farmers and consumers alike often prioritize produce with desirable quality characteristics. Biostimulants applied during early stages of plant development can contribute to faster and healthier plant establishment. This early vigor can set the foundation for optimal crop growth, leading to improved yields and quality at harvest. Biostimulants are often compatible with other agricultural inputs, including fertilizers and pesticides. This compatibility allows farmers to integrate biostimulants into their existing crop management practices, further supporting overall crop performance. As consumers become more discerning and health-conscious, there is an increasing demand for high-quality, nutrient-dense food. Biostimulants, by enhancing crop quality and nutritional content, align with consumer preferences for healthier and more nutritious produce. This factor will accelerate the demand of the Global Biostimulants Market.
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Key Market Challenges
Lack of Standardization
Biostimulant products can vary widely in terms of composition, ingredients, and formulations. The lack of standardized definitions and classifications makes it difficult for both producers and consumers to compare and evaluate different products effectively. Different countries or regions may have varied regulatory frameworks or definitions for biostimulants. This lack of harmonization can create challenges for companies seeking to navigate regulatory requirements and can hinder the global trade of biostimulant products. The absence of standardized guidelines may result in unclear labeling practices and marketing claims. Inconsistent terminology and lack of standardized testing methods can make it challenging for consumers and farmers to understand the specific benefits and uses of biostimulant products. The absence of standardized testing protocols can lead to challenges in quality control and assurance for both producers and regulatory bodies. This lack of standardization makes it harder to establish consistent product quality across the industry. Research studies on biostimulants may vary in methodologies, making it difficult to compare results and draw definitive conclusions. Standardized testing protocols and research methodologies would enhance the reliability and comparability of studies conducted in different regions. Lack of standardization can create barriers for new entrants to the biostimulants market. Unclear regulatory requirements and product classifications may hinder companies from developing and introducing innovative products.
Market Fragmentation
The biostimulants market is characterized by a wide variety of products with different formulations, ingredients, and modes of action. The diverse range of offerings can create confusion for farmers and buyers, making it challenging to choose the most suitable product for specific crops or conditions. The absence of standardized definitions, classifications, and testing methods for biostimulants contributes to market fragmentation. This lack of standardization makes it difficult for consumers, regulators, and industry stakeholders to assess and compare products effectively. The variability in product formulations and quality across different manufacturers may result in inconsistent performance. Farmers may experience differing outcomes when using biostimulants from different suppliers, impacting their confidence in the products. Market fragmentation intensifies competitive pressures among many companies. This can lead to price wars and a focus on short-term gains rather than long-term investment in research, development, and product quality. The presence of numerous small and regional players can contribute to limited market transparency. It becomes challenging for stakeholders to obtain a comprehensive overview of market dynamics, emerging trends, and the overall competitive landscape. The fragmentation of the biostimulants market may create barriers for new entrants, as established companies often dominate specific niches. Entering the market with innovative products can be challenging, and smaller players may struggle to gain visibility and market share.
Key Market Trends
Focus on Microbial Biostimulants
Microbial biostimulants take a biological approach to enhance plant growth and development. They leverage the symbiotic relationships between plants and beneficial microorganisms to improve nutrient availability, root development, and stress tolerance. Microbial biostimulants contribute to improved nutrient cycling in the soil. Certain microorganisms can fix atmospheric nitrogen, solubilize phosphorus, and enhance the availability of other essential nutrients for plant uptake. Some microbial biostimulants induce systemic resistance in plants, activating their defense mechanisms against pathogens. This can lead to reduced reliance on chemical pesticides and improved plant resilience. The introduction of beneficial microorganisms enhances soil microbial diversity and activity. This contributes to improved soil structure, nutrient cycling, and overall soil health, creating a more favorable environment for plant growth. Microbial biostimulants are often perceived as environmentally friendly and sustainable alternatives to chemical inputs. They align with the growing demand for sustainable agriculture practices and reduced environmental impact. Microbial biostimulants are compatible with organic farming practices, aligning with the principles of organic agriculture. Their use supports the production of organic and sustainable food products. Ongoing research and development efforts focus on identifying and optimizing microbial strains with specific benefits for plants. Innovations in microbial formulations contribute to the effectiveness and diversity of found at microbial biostimulant products.
Segmental Insights
Active Ingredients Insights
In 2023, the Global Biostimulants Market largest share was held by Seaweed Extract segment and is predicted to continue expanding over the coming years. Seaweed extracts are known to contain a diverse array of bioactive compounds, including plant growth regulators, amino acids, vitamins, and minerals. These compounds can have positive effects on plant growth, development, and stress tolerance. Seaweed extracts have been shown to stimulate various physiological processes in plants, such as photosynthesis, nutrient uptake, and root development. These effects can contribute to improved overall plant performance. Seaweed extracts serve as a natural source of nutrients for plants. They contain essential elements like nitrogen, potassium, and trace minerals, providing a supplementary nutrient source that can enhance the nutrient profile of the soil. Seaweed extracts often exhibit both biostimulant and biofertilizer properties. In addition to promoting plant growth, they can enhance soil fertility by contributing organic matter and promoting microbial activity. Seaweed extracts have been reported to improve plants' tolerance to various abiotic stresses, including drought, salinity, and temperature extremes. This stress-tolerant characteristic is especially valuable in regions with challenging environmental conditions.
Crop Type Insights
In 2023, the Global Biostimulants Market largest share was held by Row Crops & Cereals segment and is predicted to continue expanding over the coming years. Row crops and cereals, such as corn, wheat, soybeans, and rice, are often produced in large volumes globally. The sheer scale of production in this segment makes it a key focus for agricultural inputs, including biostimulants. Row crops and cereals are staple food crops and important commodities in international trade. The economic significance of these crops encourages farmers to adopt technologies and inputs, including biostimulants, to optimize yields and quality. Many biostimulants are designed to have a broad range of applications and benefits across various crops. The versatility of biostimulants makes them suitable for use in row crops and cereals, contributing to their popularity in this segment. Biostimulants can improve nutrient uptake efficiency in plants. Row crops and cereals, being nutrient-demanding crops, can benefit from enhanced nutrient utilization, leading to improved growth, development, and ultimately higher yields. Many row crops and cereals have relatively predictable growth cycles, allowing farmers to plan and implement agricultural inputs, including biostimulants, at specific stages of the crop's development for optimal impact.
Application Insights
In 2023, the Global Biostimulants Market largest share was held by Soil Treatment segment in the forecast period and is predicted to continue expanding over the coming years. Soil treatment biostimulants play a crucial role in enhancing the overall health of the soil. They contribute to soil fertility, structure, and microbial activity, providing a favorable environment for plant growth. Healthy soil is essential for nutrient uptake by plants. Biostimulants used in soil treatment often contain compounds that enhance the availability of nutrients to plants. This can result in improved nutrient absorption and utilization, promoting better crop development and yield. Soil treatment biostimulants can stimulate the activity of beneficial microorganisms in the soil. This includes enhancing the population of mycorrhizal fungi and other microbes that contribute to nutrient cycling and plant health. Biostimulants applied to the soil can promote the development of a strong and healthy root system. This is crucial for plants to access water and nutrients efficiently, especially in challenging environmental conditions. Soil treatment biostimulants may contain compounds that help plants tolerate abiotic stresses such as drought, salinity, or temperature extremes. This resilience can be attractive to farmers facing unpredictable or adverse climatic conditions.
Regional Insights
The North America region dominates the Global Biostimulants Market in 2023. North America, particularly the United States and Canada, is known for adopting advanced and innovative agricultural practices. The region's farmers are often early adopters of new technologies and inputs, including biostimulants, to enhance crop productivity and sustainability. North America has a vast and diverse agricultural landscape, with a significant amount of arable land. The scale of agriculture in the region provides ample opportunities for the adoption of biostimulants to improve soil health, nutrient efficiency, and overall crop performance. The region has robust research and development activities in the agriculture and biotechnology sectors. This facilitates the development of new and advanced biostimulant products tailored to the specific needs of North American crops. The regulatory environment in North America is relatively supportive of the development and commercialization of biostimulant products. Clear regulations and guidelines provide a framework for companies to bring their products to market more efficiently.
Recent Developments
- In November 2023, to address the growing
demand for solutions that safeguard crops from the impacts of climate change
and enhance nutrient utilization efficiency, Yara has unveiled YaraAmplix at
the Biostimulant World Congress in Milan, Italy. This new brand aims to broaden
the spectrum of biostimulants offered by Yara. The commercial rollout of
YaraAmplix is scheduled to commence in China, Brazil, and France towards the
end of 2023, with subsequent gradual global expansion in 2024. Over the past
five years, Yara has diligently developed a comprehensive product portfolio of
biostimulants, each featuring a distinctive formulation designed to stimulate
plant metabolism and enhance overall performance. Since 2018, this portfolio
has exhibited robust growth, boasting a compound annual growth rate exceeding
50 percent.
- In June 2023, Cascadia Seaweed and
Refeed Canada, two prominent regenerative agtech companies in British Columbia,
have joined forces to introduce Cascadia's inaugural agricultural product
ReFeed Seaweed Extract. This natural liquid plant food is crafted from
cultivated, cold-water kelp extract, offering essential nutrients for optimal
growth and suitability across diverse cultivation purposes. Produced by
Cascadia Seaweed on Vancouver Island, the liquid seaweed extract will be
available under the ReFeed brand. This collaborative venture seamlessly aligns
with their shared commitment to advancing sustainable and climate-resistant
food systems. Both entities concentrate on leveraging natural resources and
repurposing nutrients to create products promoting plant and soil health,
thereby contributing to enhanced food security, sustainable food production,
and a more robust food system.
Key Market Players
- BASF SE
- Isagro Group
- Sapec Agro S.A.
- Biolchim S.P.A.
- Novozymes A/S
- Platform Specialty Products Corporation
- Valagro SpA
- Koppert B.V.
- Italpollina SAP
- Biostadt India Limited
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