Food Glazing Agent Market By Type (Stearic Acid, Candelilla Wax, Carnauba Wax, Beeswax, Shellac, and Other Types), By Function (Coating Agents, Surface-Finishing Agents, Firming Agents, Film Formers, Others), By Application (Bakery, Confectionery, Processed Meat, Poultry and Seafood, Fruits and Vegetables, and Others), Global Analysis to 2023

Published Date: July - 2024 | Publisher: MIR | No of Pages: 240 | Industry: Food and Beverage | Format: Report available in PDF / Excel Format

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Food Glazing Agent Market By Type (Stearic Acid, Candelilla Wax, Carnauba Wax, Beeswax, Shellac, and Other Types), By Function (Coating Agents, Surface-Finishing Agents, Firming Agents, Film Formers, Others), By Application (Bakery, Confectionery, Processed Meat, Poultry and Seafood, Fruits and Vegetables, and Others), Global Analysis to 2023

Food Glazing Agents Market Size And Forecast

According to the new report titled " ",

The valuation of the  Food Glazing Agent market was $1.37 Billion in 2023 and is projected to reach $6.18 Billion by 2032, at a CAGR of 9.07% from 2021 to 2032.

The food glazing agent market is booming, hitting a whopping $1.37 billion in 2023! And get thisit's predicted to surge at a stunning 9.07% every year for the next few years. So, what's a food glazing agent? Picture thisthat shiny, eye-catching coating on your chocolate bars, the glossy finish on your fruit salad, or the velvety surface of your roasted chicken. Yep, that's all thanks to food glazing agents. These magical ingredients can be natural, like beeswax or that white powdery stuff on your gummy bears, or man-made, like those fancy-sounding names you've never heard of before. Why do we need them? To make our food look irresistible, of course! They also keep our grub fresh, prevent it from going dry, and prolong its shelf life so we can enjoy it for longer. The food glazing agent market is like a buzzing hive, with companies working hard to create the perfect glazing formula, get it to food makers, and even give advice on how to use it. So, the next time you bite into a crispy roast potato or savor the sweetness of a glazed donut, give a silent thank you to the food glazing agent market. It's the secret behind our delicious-looking food treats!

Coating Agents held the largest share in the Food Glazing Agent market

Picture thisthere are different ways to make food look and feel amazing. One of these ways is by using something called a "coating agent." It's like a special sauce or covering that you put on the food to make it look better, last longer, or taste even better. Now, there are many types of coating agents, just like there are many types of food. Some are made from natural ingredients like waxes from plants or extracts from trees. Others are made from special materials that scientists have created. For example, if you want to make an apple look shiny and protect it from drying out, you might use a wax coating made from beeswax or paraffin wax. It will give the apple a nice glow and keep it fresh. Or, if you want to add a bit of crunch and flavor to your favorite candy, you might use a coating made from cellulose or starch. It will give the candy a satisfying snap and make it look extra yummy. And if you're looking for a coating that will make your food look super fancy, you could use a coating made from synthetic polymers or proteins. These coatings create a smooth, shiny finish that will make your food the star of the show.

North America headed the Food Glazing Agent market in 2023

Food GlazingEnhancing the Appeal of Your Plate In North America, we're all about food that looks as good as it tastes. And that's where food glazing agents come in. They give that shiny, glossy finish to our favorite treats like candies, fruits, and pastries. As we get more and more picky about how our food looks, glazing agents are in high demand. They keep processed foods like snacks and ready-to-eat meals looking their best, and help us enjoy them even more. Food companies are always coming up with new products and flavors, and they need glazing solutions that fit right in. So, the demand for glazing agents keeps growing. But here's the catchthere are rules in North America about what you can put in your food. Agencies like the FDA and Health Canada make sure glazing agents are safe and sound. Some of the big players in the glazing agent market include companies like Macphie, DuPont, and Mantrose-Haeuser. They're working hard to create glazing solutions that help your food dazzle on the plate.

Report Scope

REPORT ATTRIBUTES DETAILS
STUDY PERIOD

2021-2031

BASE YEAR

2024

FORECAST PERIOD

2024-2031

HISTORICAL PERIOD

2021-2023

UNIT

Value (USD Billion)

KEY COMPANIES PROFILED

Mantrose-Haeuser, Capol, Strahl & Pitsch, Masterol Foods, British Wax, Stearinerie Dubois, Poth Hille, Koster Keunen, BJ International, and Carnaba Do Brasil LTDA

SEGMENTS COVERED

By Type, By Function, By Application And By Geography

CUSTOMIZATION SCOPE

Free report customization (equivalent up to 4 analyst’s working days) with purchase. Addition or alteration to country, regional & segment scope

Key Players -

  • Mantrose-Haeuser
  • Capol
  • Strahl & Pitsch
  • Masterol Foods
  • British Wax
  • Stearinerie Dubois
  • Poth Hille
  • Koster Keunen
  • BJ International
  • and Carnaba Do Brasil LTDA

Global Food Glazing Agents MarketSegmentation Analysis

The Global Food Glazing Agents Market is Segmented on the basis of Type, Function, Application, And Geography.

Food Glazing Agents Market, By Type

  • Stearic Acid
  • Beeswax
  • Carnauba Wax
  • Others

Based on Type, the market is bifurcated into Stearic Acid, Beeswax, Carnauba Wax, and Others. The Carnauba wax segment is expected to hold the largest market share. These factors can be attributed to the rising consumer demand for vegan and organic sources of food additives used in their food products.

Food Glazing Agents Market, By Function

  • Coating Agents
  • Surface Finishing Agents
  • Firming Agents
  • Film Agents
  • Others

Based on Function, the market is bifurcated into Coating Agents, Surface Finishing Agents, Firming Agents, Film Agents, and Others. Coating agents are predicted to hold the largest market share in the forecasted period due to the rising demand for bakery and confectionery products. Coating agents enhance their taste and appearance. Firming agents are likely to grow with the highest CAGR as they are used for extending the product lifecycle.

Food Glazing Agents Market, By Application

  • Bakery
  • Confectionery
  • Functional Foods
  • Others

Based on Application, the market is bifurcated into Bakery, Confectionery, Functional Foods, and Others. Functional foods are anticipated to grow with the highest CAGR. These factors can be credited to its health benefits in the overall development of the human body.

Food Glazing Agents Market, By Geography

  • North America
  • Europe
  • Asia Pacific
  • Rest of the World

Based on Regional Analysis, The Global Food Glazing Agents Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. The largest share of the market will be dominated by the Asia Pacific owing to an upsurge in the demand for Food Glazing Agents due to the growing demand from different end-use applications.

Reasons to Purchase this Report

Understanding the Market Landscape We'll dive deep into the market, considering both economic and non-economic factors. We'll break it down into segments, providing value estimates (in billions of dollars) for each. Pinpointing Growth and Market Dominance We'll identify the region and segment poised for the fastest growth and expected to lead the market. Regional Analysis We'll explore each region's consumption patterns and the factors shaping its market. Competitive Intelligence Meet the major players in the market. We'll provide their rankings, track their new product launches, partnerships, expansions, and acquisitions over the past five years. Company Profiles Get to know the key players through in-depth profiles that cover their history, insights, product comparisons, and a SWOT analysis. Market Outlook Stay ahead of the curve with our analysis of the industry's current and future outlook. We'll highlight growth opportunities, drivers, challenges, and restraining factors. Porter's Five Forces Gain a comprehensive view of the market through Porter's Five Forces analysis. Value Chain Uncover the flow of value through the market's activities. Growth Opportunities and Dynamics Explore the market's potential for future growth, identifying key opportunities and trends. Post-Sales Support Our analysts will be available for six months after your purchase to answer any questions and provide support.

Table of Content

1 INTRODUCTION OF GLOBAL FOOD GLAZING AGENTS MARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL FOOD GLAZING AGENTS MARKET OUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis

5 GLOBAL FOOD GLAZING AGENTS MARKET, BY TYPE
5.1 Overview
5.2 Stearic Acid
5.3 Beeswax
5.4 Carnauba Wax
5.5 Others

6 GLOBAL FOOD GLAZING AGENTS MARKET, BY FUNCTION
6.1 Overview
6.2 Coating Agents
6.3 Surface Finishing Agents
6.4 Firming Agents
6.5 Film Agents
6.6 Others

7 GLOBAL FOOD GLAZING AGENTS MARKET, BY APPLICATION
7.1 Overview
7.2 Bakery
7.3 Confectionery
7.4 Functional Foods
7.5 Others

8 GLOBAL FOOD GLAZING AGENTS MARKET, BY GEOGRAPHY
8.1 Overview
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.2.3 Mexico
8.3 Europe
8.3.1 Germany
8.3.2 U.K.
8.3.3 France
8.3.4 Rest of Europe
8.4 Asia Pacific
8.4.1 China
8.4.2 Japan
8.4.3 India
8.4.4 Rest of Asia Pacific
8.5 Rest of the World
8.5.1 Middle East and Africa
8.5.2 South America

9 GLOBAL FOOD GLAZING AGENTS MARKET COMPETITIVE LANDSCAPE
9.1 Overview
9.2 Company Market Ranking
9.3 Key Development Strategies

10 COMPANY PROFILES

10.1 Mantrose-Haeuser
10.1.1 Overview
10.1.2 Financial Performance
10.1.3 Product Outlook
10.1.4 Key Developments

10.2 Capol
10.2.1 Overview
10.2.2 Financial Performance
10.2.3 Product Outlook
10.2.4 Key Developments

10.3 Strahl & Pitsch
10.3.1 Overview
10.3.2 Financial Performance
10.3.3 Product Outlook
10.3.4 Key Developments

10.4 Masterol Foods
10.4.1 Overview
10.4.2 Financial Performance
10.4.3 Product Outlook
10.4.4 Key Developments

10.5 British Wax
10.5.1 Overview
10.5.2 Financial Performance
10.5.3 Product Outlook
10.5.4 Key Developments

10.6 Stearinerie Dubois
10.6.1 Overview
10.6.2 Financial Performance
10.6.3 Product Outlook
10.6.4 Key Developments

10.7 Poth Hille
10.7.1 Overview
10.7.2 Financial Performance
10.7.3 Product Outlook
10.7.4 Key Developments

10.8 Koster Keunen
10.8.1 Overview
10.8.2 Financial Performance
10.8.3 Product Outlook
10.8.4 Key Developments

10.9 BJ International
10.9.1 Overview
10.9.2 Financial Performance
10.9.3 Product Outlook
10.9.4 Key Developments

10.10 Carnaúba Do Brasil LTDA
10.10.1 Overview
10.10.2 Financial Performance
10.10.3 Product Outlook
10.10.4 Key Developments

11 KEY DEVELOPMENTS
11.1 Product Launches/Developments
11.2 Mergers and Acquisitions
11.3 Business Expansions
11.4 Partnerships and Collaborations

12 Appendix
12.1 Related Research

Key Players -

  • Mantrose-Haeuser
  • Capol
  • Strahl & Pitsch
  • Masterol Foods
  • British Wax
  • Stearinerie Dubois
  • Poth Hille
  • Koster Keunen
  • BJ International
  • and Carnaba Do Brasil LTDA

Table of Content

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List Tables Figures

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