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Bulk Food Ingredients Market By Type (Grains, Pulses, and Cereals, Tea, Coffee, and Cocoa, Herbs and Spices, Oilseeds, Sugar and Sweeteners, Edible Oils, and Other Product Types), By Category (Primary and Secondary Processed), By Application (Bakery and Confectionery, Snacks and Spreads, Ready Meals


Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

Publisher : MIR | Format : PDF&Excel

Bulk Food Ingredients Market By Type (Grains, Pulses, and Cereals, Tea, Coffee, and Cocoa, Herbs and Spices, Oilseeds, Sugar and Sweeteners, Edible Oils, and Other Product Types), By Category (Primary and Secondary Processed), By Application (Bakery and Confectionery, Snacks and Spreads, Ready Meals

Bulk Food Ingredients Market By Type (Grains, Pulses, and Cereals, Tea, Coffee, and Cocoa, Herbs and Spices, Oilseeds, Sugar and Sweeteners, Edible Oils, and Other Product Types), By Category (Primary and Secondary Processed), By Application (Bakery and Confectionery, Snacks and Spreads, Ready Meals

Bulk Food Ingredients Market Size And Forecast

According to the new report titled " Bulk Food Ingredients Market By Type (Grains, Pulses, and Cereals, Tea, Coffee, and Cocoa, Herbs and Spices, Oilseeds, Sugar and Sweeteners, Edible Oils, and Other Product Types), By Category (Primary and Secondary Processed), By Application (Bakery and Confectionery, Snacks and Spreads, Ready Meals, and Other Applications), Global Analysis to 2023"

The valuation of the Bulk Food Ingredients market was $302.3 Billion in 2023 and is projected to reach $484.9 Billion by 2032, at a CAGR of 4.93% from 2021 to 2032.
 

The Bulk Food Ingredients Market was valued at $302.3 Billion by 2023 and expected to grow at CAGR of 4.93% over forecast period.  Bulk food ingredients refer to food products or components that are purchased and used in large quantities by food manufacturers, processors, retailers, and food service providers. These ingredients are typically purchased in bulk or wholesale quantities to meet the production needs of food businesses. Food manufacturers require bulk food ingredients to produce a wide range of packaged foods and beverages. The demand for bulk ingredients such as flour, sugar, oils, dairy products, proteins, starches, and flavorings is driven by consumer preferences for convenience foods, ready-to-eat meals, and processed snacks. The growing trend of outsourcing food production and the expansion of the food processing industry contribute to the demand for bulk ingredients.

Restaurants, cafeterias, catering companies, and other food service establishments purchase bulk food ingredients to prepare meals and beverages for their customers. The demand for bulk ingredients such as grains, meats, vegetables, dairy products, spices, and condiments is influenced by factors such as menu trends, seasonal availability, and cost considerations. Bulk purchasing allows food service operators to manage costs, minimize waste, and maintain consistent quality in their menu offerings. Overall, the demand for bulk food ingredients is driven by the needs of various stakeholders in the food industry, including food manufacturers, food service operators, retailers, wholesalers, and consumers. Factors such as population growth, urbanization, changing consumer preferences, technological advancements, and global trade dynamics shape the demand for bulk food ingredients and drive market trends in the food industry.

Grains held the largest share in the Bulk Food Ingredients market

By Type (Grains, Pulses, and Cereals, Tea, Coffee, and Cocoa, Herbs and Spices, Oilseeds, Sugar and Sweeteners, Edible Oils, and Other Product Types) where Grains plays a crucial role in the Bulk Food Ingredients market. As the global population continues to grow, so does the demand for staple food items like grains. Additionally, urbanization leads to changes in dietary habits, with more people consuming processed foods that often contain grains as key ingredients. Consumers are increasingly seeking healthier and more diverse food options, including whole grains. Whole grains are rich in fiber, vitamins, and minerals, and they are perceived as healthier alternatives to refined grains. This shift in consumer preferences towards healthier eating habits drives the demand for grains in bulk as ingredients for various food products. Grains are also used in the production of certain beverages, including beer, whisky, vodka, and non-alcoholic beverages such as malted drinks and grain-based milk alternatives. The demand for bulk grains in the beverage industry is influenced by trends in beverage consumption, brewing practices, and consumer preferences for diverse beverage options. Grains play a central role in many international and ethnic cuisines, including Asian, Middle Eastern, African, and Latin American cuisines. The demand for bulk grains in this segment is influenced by the popularity of ethnic foods and the growing diversity of consumer tastes and preferences.

Asia Pacific headed the Bulk Food Ingredients market in 2023

The Asia Pacific region is home to a large and rapidly growing population, with increasing urbanization and changing dietary habits. As more people move to urban areas and adopt Westernized lifestyles, there is a rising demand for processed and convenience foods, driving the need for bulk food ingredients. Economic growth in countries across the Asia Pacific region has led to rising incomes and changing consumption patterns. As disposable incomes increase, consumers have more purchasing power and are able to afford a wider variety of food products, including processed and packaged foods that often require bulk food ingredients. The Asia Pacific region is known for its diverse culinary traditions, with a wide variety of cuisines and ingredients used across different countries and cultures. Bulk food ingredients are essential for preparing traditional dishes and specialty foods, as well as for adapting recipes to meet changing consumer preferences and dietary trends. Government policies and regulations related to food safety, import/export regulations, and agricultural subsidies can also influence the demand for bulk food ingredients in the Asia Pacific region. Compliance with regulatory requirements and adherence to international food standards are important considerations for food manufacturers and suppliers operating in the region.

Key market players operating in the market that are profiled in the report are-

Bulk Food Ingredients Market report covered top companies as Cargill Incorporated, Olam International Limited, DowDuPont Inc., Ingredion Incorporated, Archer-Daniels-Midland Company, Tate & Lyle Plc., etc...

 

Report Scope

REPORT ATTRIBUTES DETAILS
STUDY PERIOD

2017-2028

BASE YEAR

2020

FORECAST PERIOD

2021-2028

HISTORICAL PERIOD

2017-2019

UNIT

Value (USD Billion)

KEY COMPANIES PROFILED

Cargill Incorporated, Archer Danield Midland Company, Tate and Lyle PLC, Associated British Foods PLC, DMH Ingredients Inc., EHL Ingredients, EI Du Pont De Nemours.

SEGMENTS COVERED
  • By Type
  • By Application
  • By Geography
CUSTOMIZATION SCOPE

Free report customization (equivalent to up to 4 analysts’ working days) with purchase. Addition or alteration to country, regional & segment scope

 

Global Bulk Food Ingredients MarketSegmentation Analysis

The Global Bulk Food Ingredients Market is Segmented on the basis of Type, Application, and Geography.

Bulk Food Ingredients Market, By Type

• Primary Processed
o Grains, pulses, and cereals
o Herbs & spices
o Sugar
o Tea, Coffee, and Cocoa
o Others
• Secondary Processed
o Vegetable Oil
o Processed Herbs & Spices
o Processed Grains, Pulses, and Cereals
o Dried Fruits and Processed Nuts
o Others

Based on Type, the market is bifurcated into Primary Processed and Secondary Processed. The secondary processed items such as processed grains, pulses, and cereals are predicted to hold the largest market share. The factors can be attributed to increasing demand for food products that are rich in fiber & protein content and their usage in various cuisines across the world.

Bulk Food Ingredients Market, By Application

• Food and Beverages
• Snacks and Spreads
• Ready Meals
• Confectionery Products
• Bakery Products

Based on Application, the market is bifurcated into Food & Beverages, Snacks and Spreads, Ready Meals, Confectionery Products, and Bakery Products. The Bakery Products segment is anticipated to have the highest CAGR in the forecasted period. Ready meals are expected to grow with the highest CAGR due to changing dietary patterns of consumers owing to changing consumer lifestyles.

Bulk Food Ingredients Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world

 

keyplayer

  • Cargill Incorporated
  • Archer Danield Midland Company
  • Tate and Lyle PLC
  • Associated British Foods PLC
  • DMH Ingredients Inc.
  • EHL Ingredients
  • EI Du Pont De Nemours
  • Ingredion Incorporated
  • Community Foods Limited
  • Olam International. 

 

Reasons to Purchase this Report

• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
• Provision of market value (USD Billion) data for each segment and sub-segment
• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
• Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
• The current as well as the future market outlook of the industry with respect to recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
• Includes in-depth analysis of the market of various perspectives through Porter’s five forces analysis
• Provides insight into the market through Value Chain
• Market dynamics scenario, along with growth opportunities of the market in the years to come
• 6-month post-sales analyst support

Table of Content

1 INTRODUCTION OF GLOBAL BULK FOOD INGREDIENTS MARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL BULK FOOD INGREDIENTS MARKET OUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis

5 GLOBAL BULK FOOD INGREDIENTS MARKET, BY TYPE
5.1 Overview
5.2 Primary Processed
5.2.1 Grains, pulses, and cereals
5.2.2 Herbs & spices
5.2.3 Sugar
5.2.4 Tea, Coffee, and Cocoa
5.2.5 Others
5.3 Secondary Processed
5.3.1 Vegetable Oil
5.3.2 Processed Herbs & Spices
5.3.3 Processed Grains, Pulses, and Cereals
5.3.4 Dried Fruits and Processed Nuts
5.3.5 Others

6 GLOBAL BULK FOOD INGREDIENTS MARKET, BY APPLICATION
6.1 Overview
6.2 Food and Beverages
6.3 Snacks and Spreads
6.4 Ready Meals
6.5 Confectionery Products
6.6 Bakery Products

7 GLOBAL BULK FOOD INGREDIENTS MARKET, BY GEOGRAPHY
7.1 Overview
7.2 North America
7.2.1 U.S.
7.2.2 Canada
7.2.3 Mexico
7.3 Europe
7.3.1 Germany
7.3.2 U.K.
7.3.3 France
7.3.4 Rest of Europe
7.4 Asia Pacific
7.4.1 China
7.4.2 Japan
7.4.3 India
7.4.4 Rest of Asia Pacific
7.5 Rest of the World
7.5.1 Latin America
7.5.2 Middle East & Africa

8 GLOBAL BULK FOOD INGREDIENTS MARKET COMPETITIVE LANDSCAPE
8.1 Overview
8.2 Company Market Ranking
8.3 Key Development Strategies

9 COMPANY PROFILES

9.1 Cargill Incorporated
9.1.1 Overview
9.1.2 Financial Performance
9.1.3 Product Outlook
9.1.4 Key Developments

9.2 Archer Danield Midland Company
9.2.1 Overview
9.2.2 Financial Performance
9.2.3 Product Outlook
9.2.4 Key Developments

9.3 Tate and Lyle PLC
9.3.1 Overview
9.3.2 Financial Performance
9.3.3 Product Outlook
9.3.4 Key Developments

9.4 Associated British Foods PLC
9.4.1 Overview
9.4.2 Financial Performance
9.4.3 Product Outlook
9.4.4 Key Developments

9.5 DMH Ingredients Inc.
9.5.1 Overview
9.5.2 Financial Performance
9.5.3 Product Outlook
9.5.4 Key Developments

9.6 EHL Ingredients
9.6.1 Overview
9.6.2 Financial Performance
9.6.3 Product Outlook
9.6.4 Key Developments

9.7 EI Du Pont De Nemours
9.7.1 Overview
9.7.2 Financial Performance
9.7.3 Product Outlook
9.7.4 Key Developments

9.8 Ingredion Incorporated
9.8.1 Overview
9.8.2 Financial Performance
9.8.3 Product Outlook
9.8.4 Key Developments

9.9 Olam International
9.9.1 Overview
9.9.2 Financial Performance
9.9.3 Product Outlook
9.9.4 Key Developments

9.10 Community Foods Limited
9.10.1 Overview
9.10.2 Financial Performance
9.10.3 Product Outlook
9.10.4 Key Developments

10 Appendix
10.1 Related Research

keyplayer

  • Cargill Incorporated
  • Archer Danield Midland Company
  • Tate and Lyle PLC
  • Associated British Foods PLC
  • DMH Ingredients Inc.
  • EHL Ingredients
  • EI Du Pont De Nemours
  • Ingredion Incorporated
  • Community Foods Limited
  • Olam International. 

Table of Content

Will be Available in the sample /Final Report. Please ask our sales Team.
Will be Available in the sample /Final Report. Please ask our sales Team.