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Organic Soy Protein Market By Type (Concentrates, Isolates, and Textured Proteins), By Form (Dry, Liquid), By Application (Bakery and Confectionery, Meat Extenders and Substitutes, Nutritional Supplements, Food and Beverages, and Others), Global Analysis to 2023


Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

Publisher : MIR | Format : PDF&Excel

Organic Soy Protein Market By Type (Concentrates, Isolates, and Textured Proteins), By Form (Dry, Liquid), By Application (Bakery and Confectionery, Meat Extenders and Substitutes, Nutritional Supplements, Food and Beverages, and Others), Global Analysis to 2023

Organic Soy Protein Market By Type (Concentrates, Isolates, and Textured Proteins), By Form (Dry, Liquid), By Application (Bakery and Confectionery, Meat Extenders and Substitutes, Nutritional Supplements, Food and Beverages, and Others), Global Analysis to 2023

Organic Soy Protein Market Size And Forecast

According to the new report titled " Organic Soy Protein Market By Type (Concentrates, Isolates, and Textured Proteins), By Form (Dry, Liquid), By Application (Bakery and Confectionery, Meat Extenders and Substitutes, Nutritional Supplements, Food and Beverages, and Others), Global Analysis to 2023",

The valuation of the  Organic Soy Protein market was $310.6 Million in 2023 and is projected to reach $715.4 Million by 2032, at a CAGR of 13.89% from 2021 to 2032.

The Organic Soy Protein Market was valued at $310.6 Million by 2023 and expected to grow at CAGR of 13.89% over forecast period.  Organic soy protein is a plant-based protein derived from organically grown soybeans. It is a popular ingredient in plant-based and vegetarian diets due to its high protein content, versatility, and nutritional benefits. Organic soy protein is derived from organically grown soybeans, which are cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Organic farming practices focus on sustainability, soil health, and biodiversity conservation. Organic soy protein is a complete protein, meaning it contains all nine essential amino acids that the body cannot produce on its own.

This makes it comparable to animal-based proteins and suitable for meeting protein requirements in vegetarian and vegan diets. Organic soy protein is low in fat and cholesterol-free, making it a heart-healthy protein option. It also contains other important nutrients such as fiber, vitamins (including B vitamins), minerals (such as iron, calcium, and potassium), and antioxidants. Adding organic soy protein to food and beverages enhances their nutritional profile by increasing protein content. This is particularly beneficial for products targeted at individuals seeking protein-rich options, such as athletes, fitness enthusiasts, and those following vegetarian or vegan diets.


Europe headed the Organic Soy Protein market in 2023

Organic soy protein is a rich source of high-quality protein, containing all essential amino acids necessary for human health. It provides a valuable protein source for individuals following vegetarian, vegan, or plant-based diets, as well as those looking to increase their protein intake. In Europe, where dietary protein sources may vary, organic soy protein offers a sustainable and nutritious option to support overall health and well-being. Organic soy protein is derived from organically grown soybeans cultivated using sustainable farming practices. Organic agriculture promotes soil health, biodiversity, and environmental conservation by avoiding synthetic pesticides, herbicides, and genetically modified organisms (GMOs). Choosing organic soy protein supports sustainable food production systems and aligns with European consumers' growing interest in environmentally friendly and ethically produced foods. Soy protein is free from common allergens such as dairy, eggs, and nuts, making it suitable for individuals with allergies or intolerances to these ingredients. Organic soy protein offers an allergen-friendly protein option for European consumers seeking alternatives to allergenic or animal-derived proteins in food and beverage products. Consumption of organic soy protein is associated with various health benefits, including heart health, bone health, weight management, and hormonal balance.  

Soy protein contains bioactive compounds such as isoflavones, which have been shown to have protective effects against certain chronic diseases such as cardiovascular disease, osteoporosis, and certain cancers. Including organic soy protein in European diets supports overall health and well-being by providing essential nutrients and bioactive compounds with potential health-promoting properties.

Key market players operating in the market that are profiled in the report are-

Archer Daniels Midland Company (ADM), Devansoy Inc., Harvest Innovations, World Food Processing, The Scoular Company, SunOpta Inc., Natural Products Inc., Hodgson Mill, Agrawal Oil & BioChem, Biopress S.A.S. etc

 

Report Scope

REPORT ATTRIBUTES DETAILS
STUDY PERIOD

2020-2030

BASE YEAR

2023

FORECAST PERIOD

2024-2030

HISTORICAL PERIOD

2020-2022

UNIT

Value (USD Million)

KEY COMPANIES PROFILED

Archer Daniels Midland Company (ADM), Devansoy Inc., Harvest Innovations, World Food Processing, The Scoular Company, Natural Products Inc., Hodgson Mill.

SEGMENTS COVERED

By Product Type, By Application, By Distribution Channel, And By Geography.

CUSTOMIZATION SCOPE

Free report customization (equivalent to up to 4 analyst’s working days) with purchase. Addition or alteration to country, regional & segment scope.

 

 

Global Organic Soy Protein Market Segmentation Analysis

The Global Organic Soy Protein Market is Segmented on the basis of Product Type, Application, Distribution Channel, and Geography.

Organic Soy Protein Market, By Product Type

  • Organic Soy Protein Isolates These are the purest form of soy protein, containing at least 90% protein with minimal fat and carbohydrates. They are commonly used in sports nutrition and functional foods due to their high protein content and neutral flavor.
  • Organic Soy Protein Concentrates These contain around 70-80% protein, along with some carbohydrates and fat. They are often used in meat alternatives, dairy alternatives, and baked goods.
  • Organic Soy Protein Flours These have a lower protein content (around 50-60%) and are commonly used as a protein source in baked goods, snacks, and cereal products.

Organic Soy Protein Market, By Application

  • Food and Beverages This includes various food products such as meat substitutes, dairy alternatives, energy bars, snacks, and beverages like soy milk and protein shakes.
  • Animal Feed Organic soy protein can also be used as a protein source in animal feed formulations, particularly for livestock such as poultry, swine, and aquaculture.

Organic Soy Protein Market, By Distribution Channel

  • Online Retail With the rise of e-commerce, many consumers prefer to purchase organic soy protein products online through platforms like Amazon, Walmart.com, and specialty health food websites.
  • Offline Retail This includes supermarkets, specialty health food stores, and pharmacies where consumers can physically purchase organic soy protein products.

Organic Soy Protein Market, By Geography

  • North America Market conditions and demand in the United States, Canada, and Mexico.
  • Europe Analysis of the Organic Soy Protein Market in European countries.
  • Asia-Pacific Focusing on countries like China, India, Japan, South Korea, and others.
  • Middle East and Africa Examining market dynamics in the Middle East and African regions.
  • Latin America Covering market trends and developments in countries across Latin America.

 

Key Players

The major players in the Organic Soy Protein Market are

  • Archer Daniels Midland Company (ADM)
  • Devansoy Inc.
  • Harvest Innovations
  • World Food Processing
  • The Scoular Company
  • SunOpta Inc.
  • Natural Products Inc.
  • Hodgson Mill
  • Agrawal Oil & BioChem
  • Biopress S.A.S.
  • FRANK Food Products

 

Reasons to Purchase this Report

• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
• Provision of market value (USD Billion) data for each segment and sub-segment
• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions and acquisitions in the past five years of companies profiled
• Extensive company profiles comprising of company overview, company insights, product benchmarking and SWOT analysis for the major market players
• The current as well as the future market outlook of the industry with respect to recent developments (which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
• Includes an in-depth analysis of the market of various perspectives through Porter’s five forces analysis
• Provides insight into the market through Value Chain
• Market dynamics scenario, along with growth opportunities of the market in the years to come
• 6-month post-sales analyst support

Table of Content

1. Introduction
• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary
• Key Findings
• Market Overview
• Market Highlights

3. Market Overview
• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Organic Soy Protein Market, By Product Type
• Organic Soy Protein Isolates
• Organic Soy Protein Concentrates
• Organic Soy Protein Flours

5 Organic Soy Protein Market, By Application
• Food and Beverages
• Animal Feed

6 Organic Soy Protein Market, By Distribution Channel
• Online Retail
• Offline Retail

7. Regional Analysis
• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics
• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape
• Key Players
• Market Share Analysis

10. Company Profiles
• Archer Daniels Midland Company (ADM)
• Devansoy Inc.
• Harvest Innovations
• World Food Processing
• The Scoular Company
• SunOpta Inc.
• Natural Products Inc.
• Hodgson Mill
• Agrawal Oil & BioChem
• Biopress S.A.S.
• FRANK Food Products

11. Market Outlook and Opportunities
• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix
• List of Abbreviations
• Sources and References

Key Players

The major players in the Organic Soy Protein Market are

  • Archer Daniels Midland Company (ADM)
  • Devansoy Inc.
  • Harvest Innovations
  • World Food Processing
  • The Scoular Company
  • SunOpta Inc.
  • Natural Products Inc.
  • Hodgson Mill
  • Agrawal Oil & BioChem
  • Biopress S.A.S.
  • FRANK Food Products

Table of Content

Will be Available in the sample /Final Report. Please ask our sales Team.
Will be Available in the sample /Final Report. Please ask our sales Team.