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Prebiotic Ingredients Market By Ingredients (Inulin, Fructooligosaccharides, Galactooligosaccharides, and Other), By Source (Roots, Grains, Vegetables; By Function: Gut Health, Bone Health, Immunity, Heart Health, Weight Management), By Application (Infant Formula, Fortified Foods and Beverages, Die


Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

Publisher : MIR | Format : PDF&Excel

Prebiotic Ingredients Market By Ingredients (Inulin, Fructooligosaccharides, Galactooligosaccharides, and Other), By Source (Roots, Grains, Vegetables; By Function: Gut Health, Bone Health, Immunity, Heart Health, Weight Management), By Application (Infant Formula, Fortified Foods and Beverages, Die

Prebiotic Ingredients Market By Ingredients (Inulin, Fructooligosaccharides, Galactooligosaccharides, and Other), By Source (Roots, Grains, Vegetables; By FunctionGut Health, Bone Health, Immunity, Heart Health, Weight Management), By Application (Infant Formula, Fortified Foods and Beverages, Die

Prebiotic Ingredients Market Insights

According to the new report titled " Prebiotic Ingredients Market By Ingredients (Inulin, Fructooligosaccharides, Galactooligosaccharides, and Other), By Source (Roots, Grains, Vegetables; By FunctionGut Health, Bone Health, Immunity, Heart Health, Weight Management), By Application (Infant Formula, Fortified Foods and Beverages, Dietary Supplements, Animal Feed, Pharmaceuticals, and Other ), Global Analysis to 2023",

The valuation of the  Prebiotic Ingredients market was $7.45 Billion in 2023 and is projected to reach $23.10 Billion by 2032, at a CAGR of 12.36% from 2021 to 2032.
 

The Prebiotic Ingredients Market was valued at $7.45 Billion by 2023 and expected to grow at CAGR of 12.36% over forecast period.  Prebiotic ingredients are substances that promote the growth and activity of beneficial microorganisms in the gut, such as bacteria and fungi, which contribute to overall gut health. These ingredients are typically non-digestible fibers, oligosaccharides, and certain polyphenols that serve as fuel for the beneficial gut bacteria. There has been a significant increase in awareness among consumers regarding the importance of gut health and its impact on overall well-being.

 As people become more conscious of the role of gut microbiota in digestion, immunity, and even mental health, the demand for prebiotic ingredients has risen. The market for probiotic supplements and foods has been expanding rapidly, driven by increasing consumer interest in maintaining a healthy gut microbiome. Prebiotic ingredients are often used in conjunction with probiotics to enhance their effectiveness, further boosting demand. Consumers are increasingly seeking natural and clean label products, avoiding artificial additives and favoring ingredients perceived as natural and wholesome. Many prebiotic ingredients, such as inulin and oligosaccharides, are derived from plant sources and align well with this trend.

Inulin held the largest share in the Prebiotic Ingredients market

By Ingredients (Inulin, Fructooligosaccharides, Galactooligosaccharides, and Other) where Inulin plays a crucial role in the Prebiotic Ingredients market. Consumers are becoming more knowledgeable about the importance of gut health and the role of prebiotics like inulin in supporting a healthy gut microbiome. As a result, there is growing demand for products that contain inulin for digestive health benefits. The broader health and wellness movement has fueled demand for functional foods and ingredients that offer additional health benefits beyond basic nutrition. Inulin, with its recognized prebiotic properties, is being incorporated into a variety of products to appeal to health-conscious consumers. Food and beverage manufacturers are increasingly incorporating inulin into a wide range of products, including yogurt, cereal bars, baked goods, and beverages.

 

This diversification of product offerings has contributed to the rising demand for inulin as a prebiotic ingredient. With the growing popularity of functional foods and beverages, manufacturers are constantly innovating to create products that offer targeted health benefits. Inulin's versatility as a prebiotic ingredient allows for its incorporation into a wide range of functional food and beverage formulations, further fueling demand.

North America headed the Prebiotic Ingredients market in 2023

North American consumers are increasingly aware of the importance of gut health and its impact on overall well-being. This awareness has led to a greater demand for products containing prebiotic ingredients that support digestive health and promote a healthy gut microbiome. The popularity of functional foods and beverages, which offer health benefits beyond basic nutrition, has been steadily increasing in North America. Prebiotic ingredients are often incorporated into these products to enhance their health-promoting properties, driving demand for prebiotic-rich formulations. Consumers in North America are showing a preference for natural, clean label products with recognizable ingredients. Many prebiotic ingredients, such as inulin and oligosaccharides derived from natural sources like chicory root, align well with this preference, leading to increased demand for products containing these ingredients. There is ongoing research into the health benefits of prebiotic ingredients, supported by academic institutions, government agencies, and private industry in North America. Positive findings from these studies contribute to consumer awareness and confidence in the efficacy of prebiotic ingredients, further driving demand.
 

Key market players operating in the market that are profiled in the report are-

Cargill, Incorporated, Jarrow Formulas, Inc., BENEO GmbH, Royal Cosun, Cosucra Groupe Warcoing SA, Nexira, Yakult Honsha Co.Ltd., Prenexus Health etc.

 

Prebiotic Ingredients Market Report Coverage

ATTRIBUTES DETAILS
STUDY PERIOD 2021-2030
BASE YEAR 2023
FORECAST PERIOD 2024-2030
HISTORICAL PERIOD 2021-2022
UNIT VALUE (USD BILLION)
KEY COMPANIES PROFILED Beneo GmbH, Cargill, DuPont, Frieslandcampina, Ingredion Incorporated, Samyang Genex, Nexira, Beghin Meiji, Royal Cosun, Yakult Pharmaceutical Industry, Bright Food, Abbott Laboratories, Cosucra Groupe Warcoing, Kraft Foods
SEGMENTS COVERED By Type - Inulin, Polydextrose, Others
By Application - Food & Beverage, Dietary Supplements, Animal Feed, Others
By Geography - North America, Europe, APAC, Middle East Asia & Rest Of World.

 

Prebiotic Ingredients Market Segmentation

Global Prebiotic Ingredients Market is segmented based on Product/Type, Application, Source, and Form

By Type

  • Inulin
  • Polydextrose
  • Galactooligosaccharides
  • Fructooligosaccharides
  • Others

The Global Prebiotic Ingredients Market is segmented by product/type into Inulin, Polydextrose, Galactooligosaccharides, Fructooligosaccharides, and Others. Inulin and Fructooligosaccharides are the most popular and fastest-growing segments, due to their numerous health benefits such as improved digestive health, and their ability to reduce cholesterol levels.

Polydextrose, Galactooligosaccharides, and Others are also gaining popularity in the market due to their various health benefits. “Others” in the market include Mannan Oligosaccharides, Arabinoxylan Oligosaccharides, Xylo-oligosaccharides, and Soybean Oligosaccharides.

By Application

  • Food & Beverage
  • Dietary Supplements
  • Animal Feed
  • Pharmaceuticals
  • Others

The Global Prebiotic Ingredients Market is segmented by application into Food & Beverage, Dietary Supplements, Animal Feed, Pharmaceuticals, and Others. Food & Beverage, Dietary Supplements, and Animal Feed are the most popular applications of prebiotic ingredients and are the fastest-growing segments due to the increasing demand for healthy and natural food products. The “Others” segment includes products such as cosmetics, baby food, and pet food.

By Source

• Plants
• Animals
• Microorganisms
• Others

The Global Prebiotic Ingredients Market is segmented by Source into Plants, Animals, Microorganisms, and Others. The plant-based prebiotic ingredients segment is expected to dominate the market due to its wide availability and ease of production. Additionally, the animal-based prebiotic ingredients segment is expected to grow at the fastest rate due to their high nutritional content and health benefits. Microorganisms are also expected to witness significant growth due to their ease of production and availability. The “Others” segment includes various marine sources and novel ingredients, which are witnessing increasing demand due to their health benefits.

By Form

• Powder
• Liquid
• Granules
• Others

The Global Prebiotic Ingredients Market can be segmented by form into Powder, Liquid, Granules, and Others. Powder is the most widely used form, followed by Liquid, Granules, and Others. However, the fastest growing form is Granules, due to their convenience and applicability in food items. Others include pastes, gels, and other forms.,

keyplayer

Beneo GmbH
Cargill
DuPont
Frieslandcampina
Ingredion Incorporated
Samyang Genex
Nexira
Beghin Meiji
Royal Cosun
Yakult Pharmaceutical Industry
Bright Food
Abbott Laboratories
Cosucra Groupe Warcoing
Kraft Foods.

 

Research Methodology

The qualitative and quantitative data of the Prebiotic Ingredients Market is prepared through various research considerations such as subject matter expert advice, primary and secondary research. Primary research leverages valuable information from face-to-face and/or telephonic interviews and surveys, questionnaires, industry expert opinion, KOLs, customers, and others. Primary interviews are conducted regularly with industry experts to create in-depth expert information on the market and to substantiate the existing analysis of the data.

Secondary research done by Verified Market Reports research team through various sources such as

  • Company websites, annual reports, financial reports, investor presentations and SEC filings
  • Internal and external proprietary databases, relevant patent, and regulatory databases
  • National government documents, statistical databases, and market reports
  • News articles, press releases and web-casts specific to the companies operating in the market
  • Paid database

Verified Market Reports contacted various key opinion leaders from the same industry, who are top and mid-level executives from top companies as well as executives (marketing heads, regional heads) from End users to collect information/data such as the dominance of particular brand in each country as well as overall region, pricing of services and products.

The data for total sales was determined through primary research in each of the countries by interviewing key opinion leaders which included insights from

  • C-Level Executives
  • Marketing Manager, Brand Manager, Product Manager
  • Sales Manager, Sales Officer, Regional Sales Manager, Country Manager
  • Procurement Manager
  • Production Manager
  • Technical Personnel
  • Distributors

The subject matter experts act as a key link to validate and substantiate the key research findings and understandings as the experts have acquired extensive experience in the market over the years. Secondary research data for the Prebiotic Ingredients Market are collected from the internet, printed documents (company annual reports and research papers) related to the industry, industrial magazines, association findings, government websites, and others. These multiple information sources provide a key outline of the market.

Table of Content

  1. Introduction of Prebiotic Ingredients Market
    1. Market Definition
    2. Market Segmentation
    3. Research Timelines
    4. Assumptions
    5. Limitations
  1. Research Methodology
    1. Data Mining
    2. Secondary Research
    3. Primary Research
    4. Subject Matter Expert Advice
    5. Quality Check
    6. Final Review
    7. Data Triangulation
    8. Bottom-Up Approach
    9. Top-Down Approach
    10. Research Flow

 

  1. Executive Summary
    1. Market Overview
    2. Ecology Mapping
    3. Primary Research
    4. Absolute Market Opportunity
    5. Market Attractiveness
    6. Prebiotic Ingredients Market Geographical Analysis (CAGR %)
    7. Prebiotic Ingredients Market by Type USD Million
    8. Prebiotic Ingredients Market by Application USD Million
    9. Future Market Opportunities
    10. Product Lifeline
    11. Key Insights from Industry Experts
    12. Data Sources
  1. Prebiotic Ingredients Market Outlook
    1. Prebiotic Ingredients Market Evolution
    2. Market Drivers
      1. Driver 1
      2. Driver 2
    3. Market Restraints
      1. Restraint 1
      2. Restraint 2
    4. Market Opportunities
      1. Opportunity 1
      2. Opportunity 2
    5. Market Trends
      1. Trend 1
      2. Trend 2
    6. Porter's Five Forces Analysis
    7. Value Chain Analysis
    8. Pricing Analysis
    9. Macroeconomic Analysis
    10. Regulatory Framework

 

  1. by Type
    1. Overview
    2. Inulin
    3. Polydextrose
    4. Others
  2. by Application
    1. Overview
    2. Food & Beverage
    3. Dietary Supplements
    4. Animal Feed
    5. Others
  3. Prebiotic Ingredients Market by Geography
    1. Overview
    2. North America Market Estimates & Forecast 2021 - 2031 (USD Million)
      1. U.S.
      2. Canada
      3. Mexico
    3. Europe Market Estimates & Forecast 2021 - 2031 (USD Million)
      1. Germany
      2. United Kingdom
      3. France
      4. Italy
      5. Spain
      6. Rest of Europe
    4. Asia Pacific Market Estimates & Forecast 2021 - 2031 (USD Million)
      1. China
      2. India
      3. Japan
      4. Rest of Asia Pacific
    5. Latin America Market Estimates & Forecast 2021 - 2031 (USD Million)
      1. Brazil
      2. Argentina
      3. Rest of Latin America
    6. Middle East and Africa Market Estimates & Forecast 2021 - 2031 (USD Million)
      1. Saudi Arabia
      2. UAE
      3. South Africa
      4. Rest of MEA
  1. Competitive Landscape
    1. Overview
    2. Company Market Ranking
    3. Key Developments
    4. Company Regional Footprint
    5. Company Industry Footprint
    6. ACE Matrix

 

  1. Company Profiles
    1. Introduction
    2. Beneo GmbH
      1. Company Overview
      2. Company Key Facts
      3. Business Breakdown
      4. Product Benchmarking
      5. Key Development
      6. Winning Imperatives*
      7. Current Focus & Strategies*
      8. Threat from Competitors*
      9. SWOT Analysis*
    3. Cargill
    4. DuPont
    5. Frieslandcampina
    6. Ingredion Incorporated
    7. Samyang Genex
    8. Nexira
    9. Beghin Meiji
    10. Royal Cosun
    11. Yakult Pharmaceutical Industry
    12. Bright Food
    13. Abbott Laboratories
    14. Cosucra Groupe Warcoing
    15. Kraft Foods

 

keyplayer

Beneo GmbH
Cargill
DuPont
Frieslandcampina
Ingredion Incorporated
Samyang Genex
Nexira
Beghin Meiji
Royal Cosun
Yakult Pharmaceutical Industry
Bright Food
Abbott Laboratories
Cosucra Groupe Warcoing
Kraft Foods.

Table of Content

Will be Available in the sample /Final Report. Please ask our sales Team.
Will be Available in the sample /Final Report. Please ask our sales Team.