Fermented Ingredients Market By Type (Amino Acids, Organic Acids, Polymers, Vitamins, Industrial Enzymes, and Antibiotics), By Form (Dry Form, Liquid Form), By Application (Food and Beverages, Animal Feed, Pharmaceutical, Industrial Use, and Other), Global Analysis to 2023

Published Date: July - 2024 | Publisher: MIR | No of Pages: 240 | Industry: Food and Beverage | Format: Report available in PDF / Excel Format

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Fermented Ingredients Market By Type (Amino Acids, Organic Acids, Polymers, Vitamins, Industrial Enzymes, and Antibiotics), By Form (Dry Form, Liquid Form), By Application (Food and Beverages, Animal Feed, Pharmaceutical, Industrial Use, and Other), Global Analysis to 2023

Fermented Ingredients Market Size And Forecast

According to the new report titled " ",

The valuation of the  Fermented Ingredients market was $27.6 Billion in 2023 and is projected to reach $61.6 Billion by 2032, at a CAGR of 8.90% from 2021 to 2032.

The Fermented Ingredients Market was valued at $27.6 Billion by 2023 and expected to grow at CAGR of 8.90% over forecast period. Fermentation is a process in which microorganisms, such as bacteria, yeast, or fungi, convert carbohydrates (sugars and starches) into alcohol, acids, or gases. This process is used to produce a wide variety of fermented ingredients, many of which are common in cuisines around the world. Consumers are becoming more health-conscious and are seeking foods that offer probiotic benefits for gut health. Fermented foods like yogurt, kefir, kimchi, and kombucha contain beneficial bacteria that can support digestive health, leading to increased demand for these products.

Hey there, food lovers! These days, people are getting bolder with their taste buds and exploring flavors from all over the world. Foods that were once considered exotic, like kimchi, miso, and pickles, are now becoming everyday favorites. And fermented foods, like tempeh, tofu, and plant-based yogurt, are especially hot right now. If you're vegan or just trying to eat more plants, fermented foods are a great way to get your protein fix. They're also seen as healthier than meat and dairy, so they're a good choice for people looking to make healthier choices. Another big reason for the popularity of fermented foods? They're often made with simple, natural ingredients. In today's world, people are trying to avoid foods with a bunch of artificial stuff in them. Fermentation is a way to preserve food without using chemicals, and it also adds a delicious tangy flavor. So if you're looking for food that's both good for you and tastes great, fermented foods are the way to go!

Amino Acids held the largest share in the Fermented Ingredients market

By Type (Amino Acids, Organic Acids, Polymers, Vitamins, Industrial Enzymes, and Antibiotics) where Amino Acids plays a crucial role in the Fermented Ingredients market. The demand for amino acids in fermented ingredients is influenced by various factors, including their role in nutrition, flavor enhancement, and functional properties. Amino acids are the building blocks of protein, and fermented ingredients can be rich sources of both essential and non-essential amino acids. Foods like tempeh, miso, and soy sauce derived from fermented soybeans are particularly high in protein and provide essential amino acids necessary for human health.

If you're looking for plant-based ways to get your protein fix or want to spice up your meals with protein-packed ingredients, fermented foods are your friends. During the fermentation process, special enzymes break down proteins into building blocks called amino acids. These amino acids are like the secret ingredients that give fermented foods that irresistible savory and umami flavor. Think about soy sauce, fish sauce, or fermented bean pastes. They're packed with amino acids like glutamate and alanine, which create that rich, complex taste that makes your taste buds dance. Plus, amino acids are essential for your body in so many ways, from repairing muscles to keeping your immune system strong and your brain happy. That's why fermented foods and amino acid supplements are so popular for anyone looking to boost their health game. They're natural, concentrated sources of these building blocks that your body loves.

North America headed the Fermented Ingredients market in 2023

Hey folks! There's a buzz in the air in North America, a growing obsession with staying fit and healthy. And guess what? Food is at the heart of it all. More and more of us are on the hunt for foods that aren't just tasty but also do wonders for our well-being. Fermented superstars like yogurt, kefir, and kombucha are all the rage. Why? Because they're packed with probiotics, these friendly little bacteria that keep our tummies and bodies happy. As we learn more about the gut-brain connection, fermented foods are becoming like gold for our health. Meanwhile, there's a plant-powered revolution happening! More and more people are opting for meatless and dairy-free lifestyles, driven by concerns about animals, our planet, and their own health. Fermented foods like tempeh and plant-based yogurt step in as heroes, offering plant-based protein with a delicious twist and a nutritional boost. And here's another trendclean label cravings. We want to know what's in our food, and we want it simple and unprocessed. Foods with straightforward ingredient lists and minimal fuss are the new stars in North American kitchens.

Fermentation is a natural preservation method that aligns with these preferences, as it enhances flavor and texture without the need for artificial additives or preservatives. As a result, fermented ingredients are increasingly valued for their natural and authentic qualities. The demand for functional foods and beverages, which offer specific health benefits beyond basic nutrition, is on the rise in North America. Fermented ingredients are positioned as functional foods due to their probiotic content, which is associated with digestive health, immune support, and other wellness benefits. Products like probiotic yogurt drinks, kombucha, and fermented vegetable snacks appeal to health-conscious consumers seeking convenient ways to support their well-being.

Key market players operating in the market that are profiled in the report are Ajinomoto Co. Inc, AngelYeast Co. Ltd., Archer-Daniels-Midland Company, Associated British Foods plc, BASF SE, Cargill Incorporated, Chr. Hansen Holding A/S, Döhler, DuPont de Nemours Inc., Evonik Industries AG (RAG-Stiftung), Koninklijke DSM N.V., Lallemand Inc. and Lonza Group AG etc.

Report Scope

REPORT ATTRIBUTES DETAILS
STUDY PERIOD

2021-2031
BASE YEAR

2024
FORECAST PERIOD

2024-2031
HISTORICAL PERIOD

2021-2023
UNIT

Value (USD Billion)
KEY COMPANIES PROFILED

Cargill, Chr. Hansen A/S, EI Du Pont De Nemours, BASF SE, Lonza, Dohler Group, Angelyeast Co. Ltd., Ajinomoto Corporation, Lallemand Inc., Koninklijke DSM NV.
SEGMENTS COVERED

Type, Application, Form, Process and Geography.
CUSTOMIZATION SCOPE

Free report customization (equivalent to up to 4 analysts’ working days) with purchase. Addition or alteration to country, regional & segment scope

Key Players

The “Global Fermented Ingredients Market” study report will provide valuable insight with an emphasis on the global market. The major players in the market are Cargill, Chr. Hansen A/S, EI Du Pont De Nemours, BASF SE, Lonza, Dohler Group, Angelyeast Co. Ltd., Ajinomoto Corporation, Lallemand Inc., Koninklijke DSM NV. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Reasons to Purchase this Report

Understand the Market Inside and Out We'll dive into the market to analyze it from every angle, includingBreaking it down by different groups based on both financial and lifestyle factors Giving you exact figures (in billions of dollars) for each segment and subgroup Pinpointing the areas that are set to grow the fastest and lead the way in the futureGeographical FocusWe'll examine the market by region, seeing how much of the product or service is being used in each area and figuring out what's influencing those trends.Who's Who in the MarketWe'll tell you all about the major players in the market, ranking them and providing details on their latest moves, including product launches, partnerships, and acquisitions.Company ProfilesWe'll give you the lowdown on all the key players, including an overview of their business, their strengths and weaknesses, and how their products or services compare.The Future of the MarketWe'll look at the latest trends to predict what's in store for the industry in the coming years, including challenges and opportunities.In-Depth AnalysisWe'll use powerful tools like Porter's Five Forces Analysis to give you a deeper understanding of the market's dynamics.Value ChainWe'll map out the entire process of producing and delivering the product or service, giving you a clearer picture of the industry.Market ForecastWe'll provide a future outlook for the market, highlighting potential growth opportunities and obstacles.Expert Support And if you have any questions after you receive your report, our analysts will be happy to assist you for up to 6 months after your purchase.

 

Table of Content

1 INTRODUCTION OF GLOBAL FERMENTED INGREDIENTS MARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL FERMENTED INGREDIENTS MARKET OUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
4.5 Regulatory Framework

5 GLOBAL FERMENTED INGREDIENTS MARKET, BY PRODUCT
5.1 Overview
5.2 Amino Acids
5.3 Industrial Enzymes
5.4 Vitamins
5.5 Polymer
5.6 Antibiotics
5.7 Organic Acids
5.8 Biogas

6 GLOBAL FERMENTED INGREDIENTS MARKET, BY APPLICATION
6.1 Overview
6.2 Food and Beverages
6.2.1 Brewery and Distilling
6.2.2 Bakery
6.2.3 Dairy Products
6.3 Pharmaceuticals
6.4 Feed
6.5 Textile and Leather
6.6 Biofuel
6.7 Paper
6.8 Personal Care

7 GLOBAL FERMENTED INGREDIENTS MARKET, BY PROCESS
7.1 Overview
7.2 Aerobic Fermentation
7.3 Batch Fermentation
7.4 Continuous Fermentation
7.5 Anaerobic Fermentation

8 GLOBAL FERMENTED INGREDIENTS MARKET, BY GEOGRAPHY
8.1 Overview
8.2 North America 
8.2.1 U.S.
8.2.2 Canada
8.2.3 Mexico
8.3 Europe 
8.3.1 Germany
8.3.2 U.K.
8.3.3 France
8.3.4 Rest of Europe
8.4 Asia Pacific
8.4.1 China
8.4.2 Japan
8.4.3 India
8.4.4 Rest of Asia Pacific
8.5 Latin America
8.5.1 Brazil
8.5.2 Argentina
8.6 Rest of the World
8.6.1 Middle East & Africa

9 GLOBAL FERMENTED INGREDIENTS MARKET COMPETITIVE LANDSCAPE
9.1 Overview
9.2 Company Market Share
9.3 Vendor Landscape
9.4 Key Development Strategies

10 COMPANY PROFILES

10.1 Cargill
10.1.1 Overview
10.1.2 Financial Performance
10.1.3 Product Outlook
10.1.4 Key Developments

10.2 Chr. Hansen A/S
10.2.1 Overview
10.2.2 Financial Performance
10.2.3 Product Outlook
10.2.4 Key Developments

10.3 EI Du Pont De Nemours
10.3.1 Overview
10.3.2 Financial Performance
10.3.3 Product Outlook
10.3.4 Key Developments

10.4 BASF SE
10.4.1 Overview
10.4.2 Financial Performance
10.4.3 Product Outlook
10.4.4 Key Developments

10.5 Lonza
10.5.1 Overview
10.5.2 Financial Performance
10.5.3 Product Outlook
10.5.4 Key Developments

10.6 Dohler Group
10.6.1 Overview
10.6.2 Financial Performance
10.6.3 Product Outlook
10.6.4 Key Developments

10.7 Angelyeast Co. Ltd.
10.7.1 Overview
10.7.2 Financial Performance
10.7.3 Product Outlook
10.7.4 Key Developments

10.8 Ajinomoto Corporation
10.8.1 Overview
10.8.2 Financial Performance
10.8.3 Product Outlook
10.8.4 Key Developments

10.9 Lallemand Inc.
10.9.1 Overview
10.9.2 Financial Performance
10.9.3 Product Outlook
10.9.4 Key Developments

10.10 Koninklijke DSM NV
10.10.1 Overview
10.10.2 Financial Performance
10.10.3 Product Outlook
10.10.4 Key Developments

11 Appendix
11.1 Related Reports

Key Players

The “Global Fermented Ingredients Market” study report will provide valuable insight with an emphasis on the global market. The major players in the market are Cargill, Chr. Hansen A/S, EI Du Pont De Nemours, BASF SE, Lonza, Dohler Group, Angelyeast Co. Ltd., Ajinomoto Corporation, Lallemand Inc., Koninklijke DSM NV. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Related Reports

Table of Content

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