Food Emulsifiers Market By Type (Mono and di-glycerides and their Derivatives, Lecithin, Sorbitan Ester, Polyglycerol Ester, and Others), By Source (Plant Source, Animal Source), By Application (Confectionary Products, Bakery Products, Dairy and Frozen Desserts, Meat Products, and Others), 2023

Published Date: July - 2024 | Publisher: MIR | No of Pages: 240 | Industry: Food and Beverage | Format: Report available in PDF / Excel Format

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Food Emulsifiers Market By Type (Mono and di-glycerides and their Derivatives, Lecithin, Sorbitan Ester, Polyglycerol Ester, and Others), By Source (Plant Source, Animal Source), By Application (Confectionary Products, Bakery Products, Dairy and Frozen Desserts, Meat Products, and Others), 2023

Food Emulsifiers Market Size And Forecast

According to the new report titled " Food Emulsifiers Market By Type (Mono and di-glycerides and their Derivatives, Lecithin, Sorbitan Ester, Polyglycerol Ester, and Others), By Source (Plant Source, Animal Source), By Application (Confectionary Products, Bakery Products, Dairy and Frozen Desserts, Meat Products, and Others), Global Analysis to 2023",

The valuation of the  Food Emulsifiers market was $3.59 Billion in 2023 and is projected to reach $5.62 Billion by 2032, at a CAGR of 6.58% from 2021 to 2032.

The Food Emulsifiers Market was valued at $3.59 Billion by 2023 and expected to grow at CAGR of 6.58% over forecast period.  Food emulsifiers are substances that are used to improve the texture, stability, and shelf-life of food products by facilitating the mixing of ingredients that would normally separate, such as oil and water.

Emulsifiers are like magic wands in your food! They're special ingredients that make different liquids and fats mix together smoothly, like oil and water in salad dressing. They do this by breaking down the tiny barriers that keep them separate. Emulsifiers can be made from natural sources like plants or synthetically in the lab. They're found in tons of processed foods like baked treats, dairy wonders, sweet treats, and even your favorite sauces and drinks. With more and more people living in cities and having more money to spend, the processed food industry is booming. And guess what? Emulsifiers are the secret weapon in all these delicious creations. But here's the cool parthealth-minded folks are asking for foods with less fat, sugar, and calories without sacrificing taste or texture. Emulsifiers come to the rescue again! They help food makers cut back on fat in things like mayo, margarine, and baked goods, while keeping them tasting yummy and feeling satisfying. So, emulsifiers are not just about making food taste good; they're also helping us make healthier choices!

Lecithin held the largest share in the Food Emulsifiers market

Food makers who use emulsifiers have a lot of options to choose from. Some popular ones include mono and di-glycerides, lecithin, sorbitan ester, polyglycerol ester, and others. Lecithin is a real superstar in the world of food emulsifiers. It's a natural helper that comes from stuff like soybeans, sunflower seeds, and even egg yolks. More and more people are choosing food with less chemicals and more natural ingredients. So, lecithin is getting more popular as a natural choice instead of synthetic emulsifiers. Lecithin is like a magic wand for food makers. It can be used in all sorts of treats, from fluffy cakes and rich chocolate to creamy margarine, tasty sauces and dressings, and even yummy candies. It helps keep these foods from breaking down or separating. Lecithin is also packed with phospholipids, which are important for our cells and make our bodies work better.

Some research has shown that lecithin might be good for you, like helping with bad cholesterol and your brain. This has made people more interested in foods that have lecithin in them. Lecithin is also used in foods with less fat or no fat to make them feel and taste like real fatty foods. When food makers add lecithin, they can keep the good flavor and texture of their foods but make them healthier by reducing the amount of fat. This helps people who want to eat healthier. Important food safety groups like the FDA and EFSA have said that lecithin is safe to eat. Because it has been used safely in food for so long and has been approved by so many groups, food makers and people who eat it can feel confident that it's both safe and effective.

Europe headed the Food Emulsifiers market in 2023

Hey there! Like in many places, people in Europe are really into eating clean these days. They want their food made with stuff they can recognize, like plants and things, and they're steering clear of those weird, chemical ingredients. So, there's a big push for natural ways to keep food together, like lecithin from eggs, gum arabic from trees, and xanthan gum from sugar. Folks in Europe are also super worried about their health. They want food that makes them feel good, not sick. And these natural emulsifiers can help with that too! They can make foods lower in fat, smoother in texture, and last longer in your fridge. So, everyone's looking for emulsifiers that make food healthier without making it taste like cardboard. But here's the catchEurope has some strict rules about what can go in your food, including emulsifiers. They want to make sure it's all safe and good for us. So, any emulsifier you use in food has to pass the test of the European Food Safety Authority. And if it doesn't, it's not allowed in your food. This makes it even more important for food makers to find emulsifiers that fit the bill. And that's where all the fun starts! Food companies in Europe are always cooking up new and better emulsifiers that do the job even better. They're making them more effective, more stable, and more suited to different types of food. So, if you're in Europe and you want to eat healthy, tasty food, you can bet that there are some amazing emulsifiers behind the scenes making it all happen!

Key market players operating in the market that are profiled in the report are-

Adani Wilmar Ltd., Archer Daniels Midland Company, BASF SE, Cargill Incorporated, Corbion, Dupont Nutrition And Biosciences, Ingredion Incorporated, Kerry Group Plc., Lasenor Emul SL, Palsgaard A/S, Riken Vitamin Co. Ltd. etc.

Report Scope

REPORT ATTRIBUTES DETAILS
STUDY PERIOD

2020-2030
BASE YEAR

2023
FORECAST PERIOD

2024-2030
HISTORICAL PERIOD

2020-2022
UNIT

Value (USD Billion)
KEY COMPANIES PROFILED

Corbion, Cargill Incorporated, BASF SE, Kerry Group, Ingredion Incorporated, Archer Daniels Midland Company (ADM), International Flavors & Fragrances Inc. (IFF), DuPont, Dow Chemical Company, Solvay, Evonik Industries AG, Royal DSM, Nouryon, CLARIANT.
SEGMENTS COVERED

By Type, By Source, By Application, and By Geography.
CUSTOMIZATION SCOPE

Free report customization (equivalent to up to 4 analyst’s working days) with purchase. Addition or alteration to country, regional & segment scope.

 

Key Players

The major players in the Food Emulsifiers Market are

  • Corbion
  • Cargill Incorporated
  • BASF SE
  • Kerry Group
  • Ingredion Incorporated
  • Archer Daniels Midland Company (ADM)
  • International Flavors & Fragrances Inc. (IFF)
  • DuPont
  • Dow Chemical Company
  • Solvay
  • Evonik Industries AG
  • Royal DSM
  • Nouryon
  • CLARIANT

Global Food Emulsifiers Market Segmentation Analysis

The Global Food Emulsifiers Market is Segmented on the basis of Type, Source, Application, and Geography.

Food Emulsifiers Market, By Type

  • Mono- and Diglycerides Commonly used emulsifiers in a variety of food products, including baked goods and dairy items.
  • Lecithin Often derived from soybeans and used in products like chocolates, margarine, and salad dressings.
  • Sorbitan Esters Include ingredients like polysorbate 80, used in the production of beverages, ice cream, and confectionery.
  • Stearoyl Lactylates Used in bakery products, such as bread and rolls, to improve dough properties.

Food Emulsifiers Market, By Source

  • Plant-based Emulsifiers derived from plant sources, such as soy lecithin or sunflower lecithin, catering to the demand for natural and vegetarian products.
  • Animal-based Traditional emulsifiers derived from animal fats, such as glycerides.

Food Emulsifiers Market, By Application

  • Bakery Products Including bread, cakes, pastries, and other baked goods to improve texture and shelf life.
  • Confectionery Used in chocolates, candies, and other sweets for texture and stability.
  • Dairy and Frozen Desserts Found in ice cream, yogurt, and other dairy products to prevent separation and improve texture.
  • Beverages Emulsifiers may be used in various beverages, including flavored drinks and creamy beverages.
  • Meat and Poultry Products Used for texture improvement and moisture retention in processed meat products.
  • Salad Dressings and Mayonnaise Emulsifiers help stabilize and improve the texture of these products.

Food Emulsifiers Market, By Geography

  • North America Market conditions and demand in the United States, Canada, and Mexico.
  • Europe Analysis of the Food Emulsifiers Market in European Countries.
  • Asia-Pacific Focusing on countries like China, India, Japan, South Korea, and others.
  • Middle East and Africa Examining market dynamics in the Middle East and African regions.
  • Latin America Covering market trends and developments in countries across Latin America.

Reasons to Purchase this Report

Understanding the Market We'll delve into the market, examining both its economic and non-economic factors, to provide you with a comprehensive view of the landscape. We'll segment the market and analyze the value of each segment, so you know where the money is flowing. Growth Hotspot and Market Dominators We'll identify the region and segment expected to grow the fastest and dominate the market. This knowledge will help you make informed decisions about where to focus your efforts. Geographical Landscape We'll investigate the consumption of products and services in different regions, highlighting the factors influencing the market in each area. This will give you insights into the local dynamics that affect your business. Competitive Players We'll rank the major players, taking into account their market share, product launches, partnerships, and acquisitions. This information will help you understand the competitive landscape and identify opportunities for collaboration. Company Profiles We'll provide in-depth profiles of the major market players, including their overviews, insights, product comparisons, and SWOT analyses. This will help you assess their strengths, weaknesses, and potential. Market Outlook We'll explore recent developments and forecast the market's future. We'll identify growth opportunities and challenges so you can plan accordingly. Porter's Five Forces Analysis We'll analyze the market using Porter's five forces analysis to provide a deeper understanding of the competitive environment. Value Chain We'll map out the value chain to give you insights into how products and services are produced, distributed, and consumed. Market Dynamics We'll track market dynamics and identify growth opportunities in the coming years, so you can stay ahead of the curve. Post-Sales Support For six months after purchase, our analysts will be available to answer your questions and provide additional insights.

 

Table of Content

1. Introduction
• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary
• Key Findings
• Market Overview
• Market Highlights

3. Market Overview
• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Food Emulsifiers Market, By Type
• Mono- and Diglycerides
• Lecithin
• Sorbitan Esters
• Stearoyl Lactylates

5. Food Emulsifiers Market, By Source
• Plant-based
• Animal-based

6. Food Emulsifiers Market, By Application
• Bakery Products
• Confectionery
• Dairy and Frozen Desserts
• Beverages
• Meat and Poultry Products
• Salad Dressings and Mayonnaise

7. Regional Analysis
• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics
• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape
• Key Players
• Market Share Analysis

10. Company Profiles
• Corbion
• Cargill Incorporated
• BASF SE
• Kerry Group
• Ingredion Incorporated
• Archer Daniels Midland Company (ADM)
• International Flavors & Fragrances Inc. (IFF)
• DuPont
• Dow Chemical Company
• Solvay
• Evonik Industries AG
• Royal DSM
• Nouryon
• CLARIANT

11. Market Outlook and Opportunities
• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix
• List of Abbreviations
• Sources and References

Key Players

The major players in the Food Emulsifiers Market are

  • Corbion
  • Cargill Incorporated
  • BASF SE
  • Kerry Group
  • Ingredion Incorporated
  • Archer Daniels Midland Company (ADM)
  • International Flavors & Fragrances Inc. (IFF)
  • DuPont
  • Dow Chemical Company
  • Solvay
  • Evonik Industries AG
  • Royal DSM
  • Nouryon
  • CLARIANT

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