Dysphagia Management Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028 Segmented by Product (Drug, Feeding Tubes, Nutritional solutions), By Indication (Oropharangeal Dysphagia, Esophageal Dypshagia), By Distribution Channel (Hospital pharmacies, Retail pharmacies, Drug store, Specialty clinics), by region, and Competition
Published Date: November - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Healthcare | Format: Report available in PDF / Excel Format
View Details Buy Now 2890 Download Sample Ask for Discount Request CustomizationDysphagia Management Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028 Segmented by Product (Drug, Feeding Tubes, Nutritional solutions), By Indication (Oropharangeal Dysphagia, Esophageal Dypshagia), By Distribution Channel (Hospital pharmacies, Retail pharmacies, Drug store, Specialty clinics), by region, and Competition
| Forecast Period | 2024-2028 |
| Market Size (2022) | USD3.80 billion |
| CAGR (2023-2028) | 6.00 % |
| Fastest Growing Segment | Drug Segment |
| Largest Market | North America |
Market Overview
Global Dysphagia Management Market has valued at USD 3.80 billion in 2022 and is anticipated to witness an impressive growth in the forecast period with a CAGR of 6.00% through 2028. Dysphagia management refers to the comprehensive approach taken to assess, diagnose, treat, and support individuals who have trouble swallowing, a condition known as dysphagia. Dysphagia management involves a multidisciplinary team of healthcare professionals working together to address the underlying causes of swallowing difficulties and to improve the safety and effectiveness of eating and drinking for affected individuals. Healthcare providers, including speech-language pathologists, physicians, and otolaryngologists, conduct clinical assessments to evaluate the individual's ability to swallow. This may involve observation, palpation of the throat, and assessment of oral and pharyngeal function. Diagnostic tests, such as video fluoroscopy (also known as a modified barium swallow study) and fiberoptic endoscopic evaluation of swallowing (FEES), provide real-time visualization of the swallowing process and help identify the specific areas of dysfunction. Dysphagia management is an ongoing process that requires regular follow-up assessments to track progress and make necessary adjustments to treatment plans.
The global population is aging, and elderly individuals are more prone to dysphagia. As the number of elderly people increases, so does the prevalence of dysphagia, driving the demand for dysphagia management products and services. Growing awareness among healthcare professionals and the public about dysphagia and its potential complications has led to earlier diagnosis and intervention. This heightened awareness has driven the demand for dysphagia management solutions. Advances in medical technologies, such as modified texture foods, thickening agents, and dysphagia assessment tools, have improved the diagnosis and management of dysphagia. These innovations enhance patient care and quality of life. Healthcare providers are shifting toward patient-centered care in dysphagia management. This approach tailors treatment plans to individual patient needs, preferences, and goals, ultimately improving outcomes and patient satisfaction.
Key Market Drivers
Technological Advancements
Videofluoroscopy and Fiberoptic Endoscopic Evaluation of Swallowing (FEES) techniques allow healthcare professionals to visualize the swallowing process in real-time. Videofluoroscopy uses X-rays, while FEES involves a flexible endoscope passed through the nose. Both methods provide valuable insights into the anatomy and function of the swallowing mechanism. High-Resolution Manometry (HRM) is used to assess esophageal motility disorders, which can contribute to dysphagia. It provides detailed information about pressure changes in the esophagus during swallowing, helping diagnose conditions like achalasia. Mobile applications and software platforms have been developed to assist clinicians in assessing dysphagia. These apps can help with symptom tracking, mealtime management, and communication between healthcare providers and patients. Advances in food technology have led to the creation of modified texture foods, including pureed, minced and moist, and soft mechanical diet options. These foods are designed to meet the nutritional needs of individuals with dysphagia while improving safety and palatability.
Thickening agents, such as thickeners and gelling agents, are used to modify the consistency of liquids to reduce the risk of aspiration. These products have become more refined and user-friendly. Neuromuscular Electrical Stimulation (NMES) is a therapeutic technique that involves the application of electrical stimulation to specific muscles involved in swallowing. It can help improve muscle strength and coordination in individuals with dysphagia. Software programs are found at to guide speech therapists and patients through customized exercises and rehabilitation protocols for improving swallowing function. Telehealth platforms allow for remote consultations with dysphagia specialists. This technology has become especially important during the COVID-19 pandemic, enabling ongoing care, and monitoring without in-person visits. Emerging technologies include wearable devices and sensors that can track swallowing movements and patterns. These devices provide real-time data to healthcare providers and may assist in treatment planning. AI algorithms are being developed to analyze swallowing videos and provide objective measurements of swallowing function. This can assist in diagnosing dysphagia and tracking treatment progress. 3D printing technology has been used to create customized utensils and devices for individuals with dysphagia, allowing them to eat more comfortably and independently. Augmentative and Alternative Communication (AAC) Devices, including speech-generating devices and software applications, help individuals with severe dysphagia communicate effectively by generating speech or text. This factor will help in the development of the Global Dysphagia Management Market.
Rising Aging Population
Dysphagia, or difficulty swallowing, is more common among older adults. As people age, various factors, including muscle weakness, reduced sensation, and age-related medical conditions, can contribute to the development of dysphagia. Consequently, the aging population leads to a higher prevalence of dysphagia cases. Many of the conditions that can cause dysphagia, such as stroke, neurological disorders, and age-related changes in the esophagus, become more prevalent as individuals age. As a result, older adults are at a higher risk of developing dysphagia due to these underlying causes. Aging is associated with an increased likelihood of chronic medical conditions and comorbidities, some of which can contribute to dysphagia. These conditions include Parkinson's disease, Alzheimer's disease, gastroesophageal reflux disease (GERD), and various types of cancer. Managing dysphagia in the context of these conditions becomes essential for maintaining overall health and quality of life. Dysphagia can have serious consequences for older adults, including malnutrition, dehydration, aspiration pneumonia, and social isolation due to difficulty eating in social settings. Healthcare providers and caregivers often prioritize the management of dysphagia to prevent these adverse outcomes.
Older adults tend to have higher healthcare utilization rates, including hospitalizations and long-term care facility admissions. Dysphagia can lead to complications that require medical attention and hospital stays, further driving the demand for dysphagia management services. Swallowing difficulties can significantly impact an individual's quality of life. Older adults may experience frustration, anxiety, and a reduced desire to eat or socialize due to dysphagia. Effective management of dysphagia can improve quality of life by allowing individuals to eat comfortably and participate in social activities. As the aging population grows, there is increasing awareness among healthcare providers, caregivers, and the elderly themselves about the signs and symptoms of dysphagia. This heightened awareness leads to earlier detection and intervention, driving the demand for dysphagia management services. The increasing demand for dysphagia management has incentivized innovation in the field. This includes the development of modified texture foods, thickening agents, assistive devices, and therapeutic interventions tailored to the needs of older adults. This factor will pace up the demand of the Global Dysphagia Management Market.
Increased Awareness about Dysphagia
Greater awareness of dysphagia symptoms and risk factors among both healthcare professionals and the general population can lead to earlier detection and diagnosis of the condition. Early diagnosis allows for timely intervention and treatment, which can significantly improve patient outcomes. When individuals, caregivers, and healthcare providers are more aware of the signs and risks associated with dysphagia, they can take preventive measures to reduce the likelihood of complications. This includes modifying diets, using thickening agents, and implementing safe swallowing techniques to minimize the risk of aspiration pneumonia and related complications. Awareness of dysphagia management options and strategies can enhance the overall quality of life for individuals with swallowing difficulties. When people are aware of found at interventions, they can work with healthcare professionals to tailor treatment plans to their specific needs and preferences.
A greater understanding of dysphagia and its management has led to a growing demand for specialized products, including modified texture foods, thickening agents, and assistive devices. As awareness increases, more individuals and caregivers seek these products to support safe and enjoyable eating experiences. Heightened awareness has driven research and development in the field of dysphagia management. This has resulted in the creation of innovative therapies, diagnostic tools, and treatment options that can be more effective in improving swallowing function. Greater awareness of dysphagia has led to improved training and education for healthcare professionals, particularly speech-language pathologists, dietitians, and nurses who specialize in dysphagia management. This ensures that patients receive informed and expert care. Awareness of dysphagia has led to the formation of support groups and online communities where individuals with dysphagia and their caregivers can share experiences, advice, and resources. These communities offer emotional support and practical guidance for managing dysphagia. Public health campaigns and initiatives have been launched to raise awareness about dysphagia and its risk factors, particularly among older adults. These efforts help identify individuals at risk and connect them with appropriate healthcare services. The increased awareness of dysphagia management options, including telehealth, has made it easier for individuals to access care, even in remote or underserved areas. Telehealth services provide an efficient means of consulting with dysphagia specialists. This factor will accelerate the demand of the Global Dysphagia Management Market.
Key Market Challenges
Compliance with Dysphagia Diets
Dysphagia diets often restrict the variety of foods and beverages that individuals can consume. This limitation can lead to monotony in diet, reduced enjoyment of meals, and decreased overall food intake. Dysphagia diets require modifying the texture of foods, such as pureeing or mincing, which can alter the appearance, taste, and appeal of dishes. This can lead to a decreased appetite and satisfaction with meals. Eating in restaurants or social settings can be challenging for individuals on dysphagia diets. Many restaurants may not offer suitable menu options, making it difficult for individuals with dysphagia to participate in social dining experiences. Dysphagia diets can have emotional and psychological effects on individuals. They may feel frustrated, isolated, or depressed due to the limitations imposed by their diets and the challenges of adapting to new eating habits. Individuals with dysphagia may avoid social gatherings or events involving food due to embarrassment or the fear of aspiration in front of others. This social isolation can lead to a reduced quality of life. Caregivers and family members often play a significant role in preparing dysphagia-friendly meals, ensuring proper consistency, and monitoring food intake. This can be time-consuming and emotionally demanding for caregivers. Ensuring that individuals on dysphagia diets receive adequate nutrition and hydration can be challenging. Meeting nutritional requirements while adhering to texture modifications can be complex and may require consultation with dietitians.
Resource Constraints
Many regions face shortages of trained healthcare professionals, such as speech-language pathologists, dietitians, and nurses, who are essential for diagnosing and managing dysphagia. The demand for their services often exceeds the found at workforce. Access to dysphagia specialists can be limited, especially in rural or underserved areas. This can result in delayed diagnoses and interventions, impacting patient outcomes. Specialized equipment for dysphagia assessments, such as videofluoroscopy and fiberoptic endoscopic evaluation of swallowing (FEES) devices, may be costly and not readily found at in all healthcare facilities. Dysphagia management can be costly, involving expenses related to diagnostic tests, therapy sessions, specialized foods, and thickening agents. Financial constraints can limit the ability of individuals and healthcare facilities to invest in necessary resources. Training healthcare professionals and caregivers in dysphagia management requires time and resources. Providing ongoing education on the latest advancements and best practices can be challenging in resource-constrained settings. Implementing dysphagia diets, which may involve modifying the texture and consistency of foods, can be resource intensive. Ensuring the availability of suitable modified texture foods and proper meal preparation can be challenging. For individuals with severe dysphagia, communication devices and speech-generating devices may be necessary for effective communication. These devices can be expensive, and not all individuals have access to them.
Key Market Trends
Nutritional Interventions
Modified texture diets are designed to make foods and liquids safer for individuals with dysphagia. These diets categorize foods and liquids into different textures, such as pureed, minced, and moist, and soft mechanical, based on the level of swallowing difficulty. Healthcare professionals, particularly dietitians, work with individuals to create customized meal plans that meet their nutritional requirements while adhering to the recommended texture modifications. Thickened liquids are a common component of dysphagia management. They reduce the risk of aspiration by slowing down the flow of fluids, making them easier to swallow. Individuals may be prescribed specific levels of liquid thickness (e.g., nectar-thick or honey-thick) based on their swallowing abilities. The dysphagia management market has seen the development of a wide range of specialized food products designed to meet the nutritional needs of individuals with swallowing difficulties. These products include pre-packaged pureed meals, thickened soups, and fortified drinks. They offer convenience and nutritional value for those on modified texture diets. Food manufacturers are producing texture-modified foods that closely resemble their regular counterparts in appearance and taste. These products aim to enhance the palatability and variety of dysphagia-friendly meals, making them more appealing to individuals with dysphagia. Innovations in thickening agents, such as powdered and pre-thickened liquids, have improved the consistency and stability of thickened fluids. These agents can be added to beverages and foods to achieve the desired thickness. Nutritional supplements and enteral nutrition products are used to ensure that individuals with dysphagia receive adequate nutrition. These supplements are found at in various forms, including liquids, powders, and gels, and can be tailored to meet specific dietary requirements.
Segmental Insights
Product Insights
In 2022, the Global Dysphagia Management Market largest share was held by Drug segment and is predicted to continue expanding over the coming years.
Indication Insights
In 2022, the Global Dysphagia Management Market largest share was held by Esophageal Dypshagia segment and is predicted to continue expanding over the coming years. Esophageal dysphagia is a medical condition characterized by difficulty swallowing or the sensation of food or liquids getting stuck in the chest or throat while attempting to swallow. This condition occurs when there is a problem with the esophagus, the muscular tube that connects the mouth to the stomach and plays a crucial role in the transportation of food and liquids from the mouth to the stomach. The primary symptom of esophageal dysphagia is difficulty swallowing. This can manifest as a sensation of food or liquids getting stuck or "hanging" in the chest. Other common symptoms include pain or discomfort while swallowing, regurgitation of food or liquids, and unintentional weight loss due to difficulty eating.
Distribution channels Insights
In 2022, the Global Dysphagia Management Market largest share was held by
Regional Insights
- The North America regiondominates the Global Dysphagia Management Market in 2022.North America, including the United States, has a sizable aging population.Dysphagia is more common among older adults, and as the population ages, theprevalence of dysphagia increases. This high prevalence drives demand fordysphagia management products and services. The regions boast advancedhealthcare infrastructure, including well-equipped hospitals, specializedrehabilitation centers, and a large network of healthcare professionals. Thisinfrastructure supports the diagnosis and treatment of dysphagia effectively. Thereis a relatively high level of awareness about dysphagia among healthcareproviders and the general population in North America. This awareness leads toearlier detection and management of the condition. North America is a hub formedical research and development. This includes ongoing research into dysphagiacauses, treatments, and innovative products. The region's strong researchcapabilities contribute to the advancement of dysphagia management practices.
Recent Developments
- In September 2020, Thick-ItBrand has introduced a diverse selection of dysphagia nutrition products in avariety pack. This pack includes Purée Protein, Purée Vegetable, andReady-to-Drink options. The ready-to-drink choices are offered in both IDDSILevel 2 – Mildly Thick (nectar) and IDDSI Level 3 – Moderately Thick (honey)consistencies, featuring the recently reformulated Thick-It Clear Advantagebeverages. The Purées are available in IDDSI Level 4 – Puree consistency.
- In October 2022, PhagenesisLtd. said that the FDA approved a De Novo application for the PhagenyxNeurostimulation System, a groundbreaking treatment that employs pharyngealelectrical stimulation to regain swallowing control in patients with severedysphagia following stroke. The business is now planning for a focused debut inthe United States. Dysphagia, which is generally characterised as a problemswallowing, is known as neurogenic dysphagia when it results from a disruptionof the nervous system. An impairment to the central nervous system (CNS)brought on by a stroke or traumatic brain injury is the most frequent cause ofneurogenic dysphagia. Damage to the peripheral nervous system brought on byprolonged mechanical ventilation or tracheostomy can potentially result inneurogenic dysphagia. In the worst situation, both CNS damage and protractedmechanical ventilation or tracheostomy can cause severe dysphagia.
Key Market Players
- Eisai Co. Ltd
- Becton, Dickinson, and Company
- Hormel Health Labs
- AstraZeneca Plc
- Cipla Ltd
- Nestle Health Science
- Kent Precision Food Group Inc.
- Bracco Diagnostics Inc.
- Phagenesis Ltd
- Cook medical Inc.
| By Product | By Indication | By Distribution Channel | By Region | By Region | |||||
|
|
|
|
| |||||
Report Scope
In this report, the Global Dysphagia Management Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below
- Dysphagia Management Market, By Product
o
o
o
- Dysphagia Management Market, By Indication
o
o
- Dysphagia Management Market, By Distribution channels
o
o
o
o
- Global Dysphagia Management Market, By region
North America
Asia-Pacific
Europe
South America
Middle East & Africa
Competitive Landscape
Company Profiles
found at Customizations
Company Information
- Detailed analysis and profiling of additional market players (up to five).
Global Dysphagia Management Market is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at sales@techsciresearch.com
FAQ'S
For a single, multi and corporate client license, the report will be available in PDF format. Sample report would be given you in excel format. For more questions please contact:
Within 24 to 48 hrs.
You can contact Sales team (sales@marketinsightsresearch.com) and they will direct you on email
You can order a report by selecting payment methods, which is bank wire or online payment through any Debit/Credit card, Razor pay or PayPal.
Discounts are available.
Hard Copy