food pathogen testing
Rising Consumer Awareness Regarding Food Safety Increases Demand for Food Pathogen Testing
Food preservation, which has typically involved synthetic chemicals or inorganic compounds in extending the shelf life of food so that it can safely reach more customers, is a critical facilitator of food safety. According to the WHO, 70% of the world's population depends on preservatives. Food and beverage preservation requires preservatives. Replacing this preservative with consumer-friendly, environmentally acceptable substances and manufacturing processes is a demanding operation that requires expertise and dedication. Thus, increasing consumer awareness regarding food safety drives the food pathogen testing market.
Growing Awareness Regarding Gut Health Increases Demand for Food Pathogen Testing
According to Euromonitor International’s Health and Nutrition Survey 2020, about one-fourth of consumers globally suffer from lower digestive health issues. Consumers indicate that this has a considerable or even severe impact on their overall health in half of the cases. Gut health encompasses more than just digestive health; it also includes immunity support and weight management. Gut health is defined as a healthy microbiome in the gastrointestinal system, which has been linked to physical and mental well-being. Gut health is linked to various disorders, including diabetes, obesity, and autoimmune disease.
Increase in Number of Foods Borne Diseases Drives Global Food Pathogen Testing Market
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Technological Advancement in Food Testing
Food can be contaminated by pathogens prevalent in the environment, such as E. coli, or agricultural chemicals, such as pesticides, in a variety of ways. Many revolutionary technologies that provide safe food testing are developed as a result of research and development. This technological development ensures food safety and contamination protection. The food pathogen detection approach employs food testing techniques. Food testing was made simple and accurate because to rapid test technologies as Polymerase Chain Reaction (PCR), Biosensors, and Immunoassay.
Market Segmentation
The United States food pathogen testing market is expected to grow at a CAGR of 7.63% and reach 4555.32 million in 2027.
Company Profiles
Major companies in the market are SGS S.A, Bureau Veritas S.A, Intertek Group Plc, ALS Limited, AssureQuality Limited,
Attribute | Details |
Market Size Value in 2021 | USD8728.72 million |
Revenue Forecast in 2027 | USD13451.98 million |
United States Market Size Value in 2021 | USD2911.84 million |
Growth Rate | 7.34% |
Base Year | 2021 |
Historical Years | 2017 – 2020 |
Estimated Year | 2022 |
Forecast Period | 2023 – 2027 |
Quantitative Units | Revenue in USD Million and CAGR for 2017-2021 and 2022-2027 |
Report Coverage | Revenue forecast, company share, competitive landscape, growth factors, and trends |
Segments Covered | · Type · Food Type · Technology |
Regional Scope | North America; Europe; Asia Pacific; South America; Middle East & Africa |
Country Scope | United States; Canada; Mexico; Germany; United Kingdom; France; Italy; Spain; China; Japan; India; Australia; South Korea; Brazil; Argentina; Colombia; Saudi Arabia; South Africa; UAE. |
Key Companies Profiled | Eurofins Scientific, SE, TUV SUD, Bureau Veritas S.A., bioMerieux, SGS SA, Intertek Group Plc., ALS Limited, AssureQuality |
Customization Scope | 10% free report customization with purchase. Addition or alteration to country, regional & segment scope. |
Pricing and Purchase Options | Avail customized purchase options to meet your exact research needs. Explore purchase options |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |