Global food sensory testing market is anticipated to grow with an impressive CAGR value in the mentioned forecast years 2023-2027 on the account of increasing innovations in the food & beverage industry. Moreover, increasing demand for the innovative cuisine, and surging demand for multi-regional cuisine with variant combinations is further driving the growth of the global food sensory testing market in the upcoming five years.
Food sensory testing is the professional approach to analysis and testing of the objective food through human senses while analyzing its texture, taste, smell, etc. The process is also utilized for the assessment of the quality of the food product, solving the concerns regarding the food, and new product development through innovations. Describing a food in a scientific way and then utilizing the observation and analysis to improve the food quality along with flavor, fragrance, and texture is analytically termed as food sensory testing.
Increased Production of Flavored Food & Beverage Drives Market Growth
Increasing demand for the innovative and flavored food and drinks is driving the growth of the global food sensory testing market in the upcoming five years. Rapidly rising production of these flavored beverage like green tea, flavored soft drinks, energy drinks, etc. is also supporting the growth of the global food sensory testing market in the next five years.
Global tea consumption in the year 2020 was recorded to be 6.26 billion kilograms.
Increasing Alcohol Production Drives Market Growth
In the United States alone beer production in the year 2020 registered about 180 million barrels.
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Market Segmentation
The global food sensory testing market segmentation is based on type of test, type of sensory testers, food tested, regional distribution, and competitive landscape. Based on type of test, the market is divided between simple descriptive test, triangle test, comparative sensory/rank order testing, paired comparison test, and duo trio test.
Based on type of sensory testers, the market is further segmented into specifically trained individuals and untrained consumers. Food tested segment of the market is also fragmented into dairy, alcohol, tea, flavor/fragrances, and others.
Company Profile
SGS S.A., Bureau Veritas Group, Intertek Group plc., IDAC Merieux NutriSciences, TÃœV SÃœD, Tentamus Group GmbH, Forschungsanstalt Agroscope Reckenholz-Tanikon (Agroscope), are enlisted in a partial list of major market players of the global food sensory testing market. The existing market players are highly invested in research and product development along with viable service provisions for the consumers. New market entrants may follow similar strategies along with merger and acquisition methods for future brand establishment.
Attribute | Details |
Base Year | 2021 |
Historical Data | 2017 – 2020 |
Estimated Year | 2022 |
Forecast Period | 2023 – 2027 |
Quantitative Units | Revenue in USD Million, and CAGR for 2017-2021 and 2022-2027 |
Report coverage | Revenue forecast, company share, competitive landscape, growth factors, and trends |
Segments covered | - Type of Test
- Type of Sensory Testers
- Food Tested
|
Regional scope | North America; Europe; Asia Pacific; South America; Middle East & Africa |
Country scope | United States, Mexico, Canada, China, India, Japan, South Korea, Australia, Germany, France, United Kingdom, Spain, Italy, South Africa, UAE, Saudi Arabia, Brazil, Argentina, Colombia |
Key companies profiled | SGS S.A., Bureau Veritas Group, Intertek Group plc., IDAC Merieux NutriSciences, TÃœV SÃœD, Tentamus Group GmbH, Forschungsanstalt Agroscope Reckenholz-Tanikon (Agroscope) |
Customization scope | 10% free report customization with purchase. Addition or alteration to country, regional & segment scope. |
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