Organic Soy Protein Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2017-2027 Segmented, By Type (Soy Protein Concentrates, Soy Protein Flour, Soy Protein Isolates and Others), By Form (Dry Form and Liquid Form), By Application (Functional Foods, Bakery & Confectionery, Infant Formula, Dairy Alternatives, Meat Alternatives and Others), and By Region

Published Date: November - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Healthcare | Format: Report available in PDF / Excel Format

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Organic Soy Protein Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2017-2027 Segmented, By Type (Soy Protein Concentrates, Soy Protein Flour, Soy Protein Isolates and Others), By Form (Dry Form and Liquid Form), By Application (Functional Foods, Bakery & Confectionery, Infant Formula, Dairy Alternatives, Meat Alternatives and Others), and By Region

Global Organic Soy Protein Market is projected to propel at a rapid pace and register a formidable CAGR during the forecast period during 2023-2027. The market growth can be accredited to the increasing

The global soy protein market is segmented on the basis of type, form, application, competitive landscape, and regional distribution. Based on the type the market is bifurcated into soy protein concentrates, soy protein flour, soy protein isolates and others. Among these, soy protein isolates segment is anticipated to hold a considerable market share in the coming years. Soy protein isolate powders are 90 percent protein whereas the other two segments have nearly 60-65 percent of protein. By using isolates a consumer can get more protein in the same amount of the powder. By form the market is divided between dry form and liquid form. Based in the application the market is fragmented into functional foods, bakery & confectionery, infant formula, dairy alternatives, meat alternatives and others. The market analysis also studies the regional segmentation, divided among North America, Europe & CIS, Asia Pacific, Middle east and Africa, South America.

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Some of the leading players in the Global Organic Soy Protein Market are Devansoy Inc., Hodgson Mill, Agrawal Oil & Biocheam, Sunopta, Inc, Harvest Innovations, World Food Processing, The Scoular Company, Frank Food Products, Biopress S.A.S.

Attribute

Details

Base Year

2021

Historic Data

2017 â€“ 2020

Estimated Year

2022

Forecast Period

2023 – 2027

Quantitative Units

Revenue in USD Million, Volume in Units and CAGR for 2017-2021 and 2022-2027

Report coverage

Revenue forecast, volume forecast, company share, competitive landscape, growth factors, and trends

Segments covered

·         Type

·         Source

·         Form

·         Application

Regional scope

North America; Europe &CIS; Asia Pacific; South America; Middle East & Africa

Country scope

United States; Canada; Mexico; France; Germany; United Kingdom; Italy; Spain; China; India; Japan; South Korea; Australia; Brazil; Argentina; Colombia; UAE; Saudi Arabia; South Africa; Kuwait

Key companies profiled

Devansoy Inc., Hodgson Mill, Agrawal Oil & Biocheam, Sunopta, Inc, Harvest Innovations, World Food Processing, The Scoular Company, Frank Food Products, Biopress S.A.S. 

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