Global Non-Thermal Pasteurization Market By Technique (HPP, PEF, MVH, Irradiation, Ultrasonic, Cold Plasma, Others), By Form (Solid v/s Liquid), By Application (Food, Beverages, Pharmaceutical, Cosmetics, Others), By Company, By Region, Forecast & Opportunities, 2028

Published Date: November - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Healthcare | Format: Report available in PDF / Excel Format

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Global Non-Thermal Pasteurization Market By Technique (HPP, PEF, MVH, Irradiation, Ultrasonic, Cold Plasma, Others), By Form (Solid v/s Liquid), By Application (Food, Beverages, Pharmaceutical, Cosmetics, Others), By Company, By Region, Forecast & Opportunities, 2028

Global non-thermal pasteurization market is expected to grow at a formidable rate during the forecast period. The global non-thermal pasteurization market is driven by the increasing use of this technique for preservation of different food products in the food & beverage industry. This technique helps in restoring the nutritional value and sensory attributes of a food item thereby enhancing its quality. This in turn is expected to positively influence the market growth through 2028. Additionally, increasing awareness and consciousness among the consumers pertaining to food safety is further expected to foster the market growth during the forecast period. However, this technique requires high initial investment for setup and building the infrastructure thereby hampering the market growth over the next few years.

The global non-thermal pasteurization market is segmented based on technique, form, application, company, and region. Based on technology, the market can be categorized into

Regionally, the non-thermal pasteurization market

The major players operating in the non-thermal pasteurization market are Hiperbaric Espana, Avure Technologies, Thyssenkrupp AG, Kobe Steel Ltd, BOSCH, American Pasteurization Company, Advanced Microwave Technologies, Hormel Foods Corporation, Multivac Sepp Haggen muller SE & Co. KG, Stansted Fluid Power Ltd and others. Major companies are developing advanced technologies and launching new services to stay competitive in the market. Other competitive strategies include mergers & acquisitions and new service developments. For instance, in January 2021, Bosch launched an innovative ultrasonic cutting technology for better packaging of food products. This technology exposes the products to less stress and pressure, maintaining their quality.

Objective of the Study

  • To analyze and estimate the market size of global non-thermal pasteurization market from 2018 to 2021.
  • To estimate and forecast the market size of global non-thermal pasteurization market from 2022 to 2028 and growth rate until 2028.
  • To classify and forecast global non-thermal pasteurization market based on technique, form, application, company and regional distribution.
  • To identify dominant region or segment in the global non-thermal pasteurization market.
  • To identify drivers and challenges for global non-thermal pasteurization market.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in global non-thermal pasteurization market.
  • To identify and analyze the profile of leading players operating in global non-thermal pasteurization market.
  • To identify key sustainable strategies adopted by market players in global non-thermal pasteurization market.

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Market insights research performed both primary as well as exhaustive secondary research for this study. Initially, Market insights research sourced a list of non-thermal pasteurization technique equipment & machines manufacturers across the globe. Subsequently, Market insights research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, Market insights research could include the manufacturers which could not be identified due to the limitations of secondary research. Market insights research analyzed the non-thermal pasteurization technique equipment & machines manufacturers, distribution channels and presence of all major players across the globe.

Market insights research calculated the market size of

Key Target Audience

  • Non-thermal pasteurization technique equipment & machines manufacturers/ suppliers/ distributors
  • Market research and consulting firms
  • Government bodies such as regulating authorities and policy makers
  • Organizations, forums and alliances related to non-thermal pasteurization

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as non-thermal pasteurization technique equipment & machines manufacturers, suppliers and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Attribute

Details

Base Year

2022

Historical Years

2018 â€“ 2021

Estimated Year

2023

Forecast Period

2024 – 2028

Quantitative Units

Revenue in USD Million, Volume in Units, and CAGR for 2018-2022 and 2023-2028

Report Coverage

Revenue forecast, volume forecast, company share, competitive landscape, growth factors, and trends

Segments Covered

·         Technique

·         Application

·         Form

Regional Scope

North America; Asia Pacific; Europe & CIS; South America; Middle East & Africa

Country Scope

United States; Canada; Mexico; China; India; Japan; Malaysia; Thailand; Indonesia; Vietnam; South Korea; Germany; France; United Kingdom; Spain; Italy; Belgium; Russia; Brazil; Argentina; Colombia; Saudi Arabia; UAE; South Africa; Egypt

Key Companies Profiled

Hiperbaric Espana, Avure Technologies, Thyssenkrupp AG, Kobe Steel Ltd, BOSCH, American Pasteurization Company, Advanced Microwave Technologies, Hormel Foods Corporation, Multivac Sepp Haggen muller SE & Co. KG, Stansted Fluid Power Ltd.

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Table of Content

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