Food Ultrasound Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028, Segmented By Food Product (Meat and Seafood, Fruits and Vegetables, Beverages, Dairy, Bakery and Confectionery, Others), By Frequency Range (High-Frequency Low-Intensity, Low-Frequency High-Intensity), By Function (Quality Assurance, Microbial Enzyme, Inactivation, Cutting, Emulsification and Homoge
Published Date: November - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Healthcare | Format: Report available in PDF / Excel Format
View Details Buy Now 2890 Download Sample Ask for Discount Request CustomizationFood Ultrasound Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028, Segmented By Food Product (Meat and Seafood, Fruits and Vegetables, Beverages, Dairy, Bakery and Confectionery, Others), By Frequency Range (High-Frequency Low-Intensity, Low-Frequency High-Intensity), By Function (Quality Assurance, Microbial Enzyme, Inactivation, Cutting, Emulsification and Homoge
| Forecast Period | 2024-2028 |
| Market Size (2022) | USD 150.01 Million |
| CAGR (2023-2028) | 6.66% |
| Fastest Growing Segment | Meat and Seafood |
| Largest Market | North America |
Market Overview
Global Food Ultrasound Market has valued at USD 150.01 Million in 2022 and is anticipated to grow with a CAGR of 6.66% through 2028. The ultrasonic technique is employed for testing various materials and substances. In the food industry, these methods are widely used for the analysis and modification of food products. Low-intensity ultrasound provides valuable insights into physicochemical properties such as composition, structure, physical state, and flow rate. High-intensity pulse ultrasound is utilized to induce changes in the physical and chemical properties of foods, including emulsion creation, cell disruption, chemical reactions promotion, enzyme inhibition, meat tenderization, and modification and crystallization processes. Ultrasound finds diverse applications in the food sector, including freezing, harvesting, drying, tampering, bleaching, and sterilizing. The combination of ultrasonic radiation with sterilizing agents helps reduce the presence of microorganisms in food. By minimizing processing costs and ensuring food purity, ultrasound technology plays a crucial role in the food industry.
Key Market Drivers
Rising in the Demand of Processed Foods
The escalating demand for processed foods, including fish, raw meat products, and others, serves as a key driver for market growth. Moreover, the continuous rise in the geriatric population and the prevalence of chronic illnesses contribute significantly to market expansion. Furthermore, the increasing consumption of processed foods, stringent regulations and standards pertaining to food safety and quality, as well as advancements in the food processing market in developing nations, are propelling the growth of the market. Additionally, ultrasound technology plays a crucial role in eliminating harmful allergens from processed foods, beverages, and other related products. Lastly, the growing concerns surrounding food safety, such as mislabeling and food adulteration, addressed by various governmental bodies, contribute to the market's growth during the forecast period.
Rising Demand for Food Safety and Quality
The growing demand for food safety and quality is a significant driver behind the expansion of the food ultrasound market. One of the key factors propelling this market is the increasing consumer demand for safe and healthy food, driven by mounting concerns about food safety. Ultrasonic technology plays a vital role in enhancing food safety and quality by enabling early detection of food contamination, ensuring that only safe and high-quality products reach consumers.
Ultrasound is employed to detect bacteria, fungi, and other microorganisms in food, as well as to assess the quality of meat, fish, and fruit by identifying defects, blemishes, and anomalies. This technology has the potential to mitigate the global health issue of foodborne illnesses caused by contaminated food. Hence, the rising demand for food safety and quality is anticipated to drive market growth throughout the forecast period.
Technological Innovations
Food ultrasound solutions, like other industries, are embracing new technological approaches to enhance testing operations. The leading manufacturers in the food industry are constantly collaborating to develop cutting-edge ultrasonic detection devices. For instance, the collaboration between Hitachi High-Technologies Corporation and QIAGEN N.V. in 2015 aimed to achieve significant breakthroughs in molecular testing. The objective of this collaboration was to develop new automated PCR and NGS systems.
Traditional thermal food processing methods can alter the flavor, color, texture, or nutritional value of a product. The increasing demand for process efficiency and environmentally friendly technologies has led to a growing need for energy-efficient ultrasonic technology. Ultrasonic technology not only helps preserve sensory characteristics but also improves productivity. Moreover, it caters to the modern consumer's preference for natural, fresh, and minimally processed meals, as it eliminates the need for preservatives or additives in the manufacturing process.
Multiple Use in Food Industry
The ultrasonic technique is employed for the testing and analysis of various materials, with particular emphasis on its application in the food industry. Low-intensity ultrasound provides valuable insights into physicochemical properties such as composition, structure, physical state, and flow rate. On the other hand, high-intensity ultrasound is utilized to alter the physical or chemical characteristics of food, enabling the creation of emulsions, disruption of cells, promotion of chemical reactions, enzyme inhibition, meat tenderization, and modification and crystallization processes.
In the food sector, ultrasound finds diverse applications including freezing, harvesting, drying, tampering, bleaching, and sterilizing. The utilization of ultrasonic radiation in conjunction with sterilizing agents effectively reduces microbial contamination in food. By minimizing processing costs and ensuring the purity of food products, ultrasound plays a crucial role in enhancing food safety and quality.
Key Market Challenges
Lack Of Skilled Labors
The global food ultrasound market may face challenges due to the limited availability of skilled labor and technological errors. Additionally, stringent food safety regulations in various countries may impact market growth. However, the increasing adoption of ultrasound technology in the packaged food and beverages sector presents significant revenue opportunities for market players. Another hurdle to consider is the requirement for substantial capital investment, particularly in developing countries.
High Cost of Maintenance
Food ultrasound equipment necessitates substantial initial investment from end-users, posing a barrier for small and medium-sized food manufacturers with limited budgets. This high cost of technology also restricts the entry of new players, resulting in decreased competition and ultimately leading to higher prices for customers. These factors present challenges to the growth of the market at hand.
The growth of the market is further hindered by technological complexities and the need for significant capital investment. Additionally, stringent food safety regulations and a lack of skilled technicians impede market growth. Moreover, ultrasound often impacts the chemical and physical properties of food, resulting in off-flavors, discoloration, and other undesirable effects. These factors serve as obstacles to market expansion.
Key Market Trends
Adoption of Technology by Dairy Industry
Ultrasound food testing is gaining popularity in the dairy industry, as highlighted in the report. This technology is being adopted by dairy companies for the analysis of milk and dairy products, offering advantages over manual testing methods that are both time-consuming and costly. Ultrasound analysis allows for the detection of changes in milk composition, such as fat and protein content, which play a critical role in maintaining product quality. Additionally, it enables the measurement of milk homogenization, cheese texture, and other parameters that are vital in the dairy industry. As a result, the increasing utilization of ultrasound technology in the dairy industry is expected to have a positive impact on market growth during the forecast period.
Increasing Use in the Packaging of Food Products
The growing adoption of ultrasound technology in the packaged food and beverage industry presents a significant opportunity for the market. Moreover, ultrasonic food technology offers a solution to these challenges, while also improving energy efficiency in the process. Additionally, the food industry benefits from various applications such as crystallization, degassing, freezing, extraction, drying, filtration, and bleaching, which contribute to the market's growth during the forecast period. Furthermore, factors such as increasing demand for adaptation, growth in food processing industries and food sectors, as well as the need for food modification and examination, are expected to drive the growth of the food ultrasound market. Lastly, the market is anticipated to be propelled by the increasing demand for higher quality and affordable food products.
Segmental Insights
Food Product Type
The ultrasound market is segmented by food product, including meat & seafood, fruits & vegetables, beverages, dairy, and bakery & confectionery, among others. The bakery & confectionery segment encompasses chocolates, cakes, and other confectionery products. Ultrasound technology is effectively utilized in the food industry to enhance quality and ensure process control. It plays a crucial role in inspecting the composition of meat, fish, and poultry products, as well as in quality control processes for vegetables, cheeses, oils, bread, and cereals. Additionally, it is employed to detect adulteration in honey and for protein analysis.
Ultrasound technology holds significant applications in meat and seafood processing. The increasing demand for process efficiency, achieved through time optimization and energy-saving technology, is expected to drive market growth.
The food ultrasound market is further segmented based on frequency range, categorized as low-intensity high-frequency and high-intensity low-frequency. The selection of frequency depends on the specific food product and the desired function to be performed. Certain processes, such as microbial inactivation and cutting, can be accomplished using both high and low ultrasound frequencies.
Function Type Insights
Ultrasound technology in food is categorized into various applications, including Microbial Inactivation, Quality Assurance, Emulsification & Homogenization, Cleaning, and Cutting, among others. Quality assurance, being the largest segment in terms of demand in 2016, was sought after by companies aiming to enhance their business processes' efficiency. Following quality assurance, microbial inactivation emerged as the second largest segment in terms of demand. Other notable applications encompass sterilization, drying, mixing, freezing, pasteurization, crystallization, pickling, marinating, fermentation, and thawing.
Regional Insights
By 2028, the North American market is anticipated to dominate the food ultrasound market. The Asia Pacific region is expected to experience the highest growth, driven by demand from emerging economies including China, India, and Japan. These countries have recently adopted advanced food processing techniques to meet the rising food demand. Other factors contributing to the growth of the Asia Pacific market include the rapid development of economies and increased research endeavors to introduce new technologies.
Recent Developments
In 2022, GEA Group unveiled a groundbreaking ultrasonic cutting technology that utilizes high-frequency sound waves to precisely slice various food products, including cheese, meat, and confectionery. This state-of-the-art technology is expected to significantly enhance productivity and minimize waste within the food processing industry.
Emerson Electric Co., in 2021, launched an advanced ultrasonic level transmitter specifically engineered for the food and beverage sector. This cutting-edge transmitter ensures accurate and reliable level measurements even in the most challenging applications.
Furthermore, Hielscher Ultrasonics, in 2020, launched an innovative ultrasonic food processing system designed to elevate the quality and safety standards of food products. By utilizing high-frequency sound waves, this advanced system effectively eliminates bacteria and other contaminants from food items, ensuring enhanced safety for consumers.
Key Market Players
- Hitachi Corporation
- Siemens Healthcare
- Analogic Corporation
- FUJIFILM Holdings Corporation
- Koninklijke Philips N.V
- Esaote S.p.A
- Mindray Medical International Ltd.
- Robert Bosch GmbH
- Emerson Electric Co.
- Buehler’s Fresh Foods
| By Food Product | By Frequency Range | By Function | By Region |
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