Eubiotics Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Probiotics, Prebiotics, Organic Acids and Essential Oils), By Livestock (Poultry, Swine, Ruminants, Aquatic Animals and Others), By Function (Nutrition and Gut Health, Yield, Immunity & Production), By Form (Dry and Liquid), By Region and Competition, 2019-2029F

Published Date: November - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Healthcare | Format: Report available in PDF / Excel Format

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Eubiotics Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Probiotics, Prebiotics, Organic Acids and Essential Oils), By Livestock (Poultry, Swine, Ruminants, Aquatic Animals and Others), By Function (Nutrition and Gut Health, Yield, Immunity & Production), By Form (Dry and Liquid), By Region and Competition, 2019-2029F

Forecast Period2025-2029
Market Size (2023)USD 7.84 Billion
CAGR (2024-2029)7.67%
Fastest Growing SegmentProbiotics
Largest MarketAsia Pacific
Market Size (2029)USD 8.90 Billion

MIR Biotechnology

Market Overview

Global Eubiotics Market was valued at USD 7.84 Billion in 2023 and is anticipated to project steady growth in the forecast period with a CAGR of 7.67% through 2029. The Global Eubiotics Market is primarily driven by a growing awareness of the importance of gut health and the increasing demand for natural feed additives in animal nutrition. Eubiotics, which include probiotics, prebiotics, organic acids, and essential oils, are gaining traction as alternatives to antibiotics in animal feed due to their ability to promote gut health, improve nutrient absorption, and enhance overall animal performance. With rising concerns about antibiotic resistance, stringent regulations on antibiotic use in livestock production, and consumer preferences for natural and sustainable products, the demand for eubiotics is expected to surge. The expansion of the livestock industry, particularly in emerging economies, coupled with the growing focus on animal welfare and food safety, is driving the adoption of eubiotics as essential components of modern animal nutrition programs.

Key Market Drivers

Growing Awareness of Gut Health

There is a notable surge in awareness regarding the significance of gut health in both human and animal populations. Consumers are increasingly recognizing the pivotal role of gut microbiota in maintaining overall health and well-being. This heightened awareness has translated into a growing demand for eubiotics, which are known to promote gut health by modulating the composition and activity of beneficial gut bacteria. As individuals seek to improve their digestive health and immunity, eubiotics have emerged as a preferred choice for supplementing diets and enhancing nutritional outcomes.

Shift Away from Antibiotic Use

The global trend towards reducing antibiotic use in animal agriculture has significantly propelled the demand for eubiotics in livestock production. With mounting concerns over antimicrobial resistance and the potential transmission of antibiotic residues through food chains, regulatory authorities worldwide have implemented stricter regulations on antibiotic usage in animal feed. Consequently, livestock producers are increasingly turning to eubiotics as safe and effective alternatives to antibiotics for promoting growth, improving feed efficiency, and maintaining animal health.


MIR Segment1

Rising Demand for Natural Feed Additives

In response to consumer preferences for natural and sustainable products, there has been a notable uptick in demand for natural feed additives, including eubiotics. Consumers are increasingly seeking food products derived from animals raised without the use of antibiotics or synthetic growth promoters. As a result, there is growing pressure on livestock producers to adopt more natural and environmentally friendly practices. Eubiotics, with their natural origins and proven efficacy in enhancing animal performance and health, have emerged as preferred choices for meeting consumer demands while ensuring sustainable livestock production.

Expansion of Livestock Industry

The rapid expansion of the global livestock industry, particularly in emerging economies, has fueled the demand for eubiotics as essential components of modern animal nutrition programs. As populations grow and incomes rise, there is a corresponding increase in demand for animal protein products such as meat, milk, and eggs. To meet this growing demand, livestock producers are intensifying production systems, leading to higher stocking densities and increased risk of disease outbreaks. In such scenarios, eubiotics play a critical role in maintaining intestinal health, improving nutrient utilization, and supporting optimal growth performance in livestock.

Growing Focus on Animal Welfare and Sustainable Agriculture

There is a growing recognition of the interconnection between animal welfare, environmental sustainability, and food security, driving a shift towards more ethical and sustainable practices in animal agriculture. Livestock producers are increasingly prioritizing animal welfare considerations, including access to nutritious diets, comfortable living conditions, and preventive healthcare measures. Eubiotics play a crucial role in promoting animal welfare by supporting digestive health, reducing stress-related disorders, and minimizing the need for therapeutic interventions. Eubiotics contribute to sustainable agriculture by improving feed efficiency, reducing environmental pollution, and enhancing resource utilization efficiency.

Key Market Challenges


MIR Regional

Quality Assurance and Standardization

Maintaining consistent product quality and standardization is a significant challenge in the Global Eubiotics Market. Variability in raw materials, manufacturing processes, and formulation techniques can impact the efficacy, stability, and performance of eubiotic products. Ensuring batch-to-batch consistency, purity, and potency requires robust quality control measures, comprehensive testing protocols, and adherence to strict quality assurance standards. Standardizing methodologies for assessing the efficacy and safety of eubiotics across different species, age groups, and production systems poses additional challenges. Achieving harmonization and standardization in product specifications, analytical methods, and labeling requirements is essential for building trust and confidence among stakeholders.

Competition from Alternative Products and Technologies

Key Market Trends

Technological Advancements in Eubiotics

The eubiotics industry is witnessing continuous technological advancements aimed at enhancing the efficacy, stability, and delivery mechanisms of eubiotic products. Manufacturers are investing in research and development to develop novel eubiotic formulations with improved bioavailability, targeted action, and prolonged shelf life. Advancements in biotechnology, nanotechnology, and microbial fermentation techniques are enabling the production of next-generation eubiotics with enhanced functionality and performance. These technological innovations are driving product differentiation and market competitiveness, empowering livestock producers with innovative solutions to address evolving challenges in animal nutrition and health.

Increasing Adoption of Precision Livestock Farming

Segmental Insights

Type

Based on Type, Probiotics have emerged as the fastest growing segment in the

Regulatory authorities worldwide have established favorable frameworks governing the use of probiotics in animal feed, facilitating their widespread adoption and market penetration. Regulatory agencies have recognized the safety and efficacy of specific probiotic strains and have authorized their inclusion in animal diets within specified dosage ranges. Probiotics are often considered natural, GRAS (Generally Recognized as Safe) ingredients, aligning with consumer preferences for sustainable and environmentally friendly products. Technological advancements in probiotic formulation, stabilization, and delivery have enhanced their viability, shelf life, and performance characteristics, further driving market growth. Innovations such as microencapsulation, protective coatings, and fermentation optimization have improved the survivability of probiotic microorganisms during feed processing and storage, ensuring their efficacy upon ingestion by animals.

Livestock Insights

Based on Livestock, Poultry have emerged as the dominating segment in the

Poultry production systems are particularly susceptible to gastrointestinal disorders, infectious diseases, and performance-limiting factors, necessitating the use of eubiotics as preventive and therapeutic measures. Probiotics, prebiotics, organic acids, and essential oils have been extensively utilized in poultry diets to promote gut health, modulate immune responses, and improve nutrient utilization efficiency. These eubiotics contribute to the maintenance of a balanced gut microbiota, inhibition of pathogenic bacteria proliferation, reduction of digestive disturbances, and enhancement of overall performance parameters in poultry.

Regional Insights

Based on Region, Asia Pacific have emerged as the dominant region in

Asia Pacific countries face significant challenges related to animal health, disease management, and antibiotic resistance, prompting a shift towards alternative solutions such as eubiotics. The region has experienced outbreaks of infectious diseases, such as avian influenza, African swine fever, and various bacterial infections, which have underscored the importance of preventive measures and sustainable production practices. Eubiotics, including probiotics, prebiotics, organic acids, and essential oils, offer viable alternatives to antibiotics for promoting gut health, enhancing immune function, and mitigating the impact of stressors on animal welfare.

Recent Developments

  • In January 2023, Cargill and BASF revealed plans to broaden their ongoing collaboration in feed enzyme development and distribution to include the United States. The goal is to establish a joint innovation pipeline aimed at assisting animal protein producers in the region in meeting the rising demand for animal protein. This partnership has already yielded positive outcomes in regions such as the Middle East & Africa, Mexico, Portugal, Argentina, and Spain.

Key Market Players

  • Novozymes A/S
  • Cargill, Incorporated 
  • BASF SE
  • DuPont de Nemours, Inc.
  • Koninklijke DSM N. V.
  • Lallemand Inc.
  • Novus International, Inc.
  • Kemin Industries, Inc.
  • Asahi Group Holdings, Ltd.

By Type

By Livestock

By Function

By Form

By Region

  • Probiotics
  • Prebiotics
  • Organic Acids
  • Essential Oils
  • Poultry
  • Swine
  • Ruminants
  • Aquatic Animals
  • Others
  • Nutrition & Gut Health
  • Yield
  • Immunity & Production
  • Dry
  • Liquid
  • North America
  • Europe
  • Asia Pacific
  • South America
  • Middle East & Africa

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