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Рынок пищевой экструзии по типу продукта (острые закуски, сухие завтраки, хлеб, мука и крахмалы, текстурированный белок, функциональные ингредиенты), экструдеру (одношнековые экструдеры, тонкошнековые экструдеры, контр-двухшнековые экструдеры), процессу (горячая экструзия, холодная экструзия), региону на 2024–2031 гг.

Published on: 2024-09-02 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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