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Рынок сертификации пищевых продуктов по типу (ISO 22000, BRC, SQF, IFS, халяль, кошерный, без сертификатов), по категориям риска (высокий риск, низкий риск), по применению (мясо, птица и морепродукты, молочные продукты) , продукты детского питания, хлебобулочные и кондитерские изделия, напитки, не содержащие пищевых продуктов) и регион на 2024–2031 гг.

Published on: 2024-08-17 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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