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Рынок пищевых загустителей по типу (гидроколлоиды, белок, крахмал), по источнику (растения, животные, микробные и другие), по применению (хлебобулочные и кондитерские изделия, молочные продукты, обычные и обработанные продукты, другие), глобальный анализ с 2024 по 2032 год.

Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

Publisher : MIR | Format : PDF&Excel

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