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Рынок пищевых загустителей по типу (белок, крахмал, гидроколлоиды), по источнику (животное, растение, микробиологическое), по применению (хлебопекарные изделия, кондитерские изделия, соусы и подливки, напитки, полуфабрикаты и обработанные продукты) и региону на 2024–2031 гг.

Published on: 2024-09-15 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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