Рынок сертификации пищевых продуктов по типу (ISO 22000, BRC, SQF, IFS, халяль, кошерный, без сертификатов), по категориям риска (высокий риск, низкий риск), по применению (мясо, птица и морепродукты, молочные продукты) , продукты детского питания, хлебобулочные и кондитерские изделия, напитки, не содержащие пищевых продуктов) и регион на 2024–2031 гг.
Published Date: August - 2024 | Publisher: MIR | No of Pages: 240 | Industry: latest trending Report | Format: Report available in PDF / Excel Format
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