Рынок кондитерских ингредиентов по типу (молочные ингредиенты, какао и шоколад, подсластители, гидроколлоиды, эмульгаторы, ароматизаторы, солод и другие), по форме (сухие, жидкие), по источнику (натуральные, синтетические), по применению (сахарные кондитерские изделия, жевательная резинка, Карамель, прочее), Глобальный анализ до 2023 г.
Published Date: July - 2024 | Publisher: MIR | No of Pages: 240 | Industry: Food and Beverage | Format: Report available in PDF / Excel Format
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