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Размер мирового рынка пищевых ферментов по типу (карбогидразы, протеазы, липазы), по источнику (микроорганизмы, животные, растения), по применению (хлебобулочные изделия, напитки, молочные продукты, обработанные пищевые продукты), по географическому охвату и прогнозу

Published on: 2024-09-11 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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