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Размер мирового рынка молочных ферментов по продуктам (лактаза, протеазы, химозин, микробный сычужный фермент, липаза), источнику (растения, животные и микроорганизмы), применению (молоко, сыр, мороженое и десерты, йогурт, сыворотка, детская смесь) и региону на 2024-2031 годы

Published on: 2024-08-02 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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