Рынок молочных ингредиентов по типу (сухое молоко, концентраты молочного белка и изоляты молочного белка, сывороточные ингредиенты, лактоза и его производные, казеин и казеинаты и другие), по форме (сухой, жидкий), по методу (традиционный метод, мембранное разделение), По применению (Хлебобулочные и кондитерские изделия, Д

Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

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