Рынок прецизионной ферментации в США по производимым ингредиентам (сывороточный и казеиновый протеин, яичный белок, коллагеновый протеин, гемовый протеин и другие), по микробам (дрожжи, водоросли, бактерии и другие), по конечному потребителю (продукты питания и напитки, фармацевтика, косметика и другие), по региону, конкуренции, прогнозу и возможностям, 2018–2028 гг.
Published Date: November - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Healthcare | Format: Report available in PDF / Excel Format
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