식품 보존제 시장 - 글로벌 산업 규모, 점유율, 추세, 기회 및 예측, 2017-2027 유형별(천연 보존제, 합성 보존제, 프로피온산염, 벤조산염 및 기타), 기능별(산화방지제, 항균제 및 기타), 응용 분야별(베이커리, 오일 및 지방, 육류, 가금류 및 해산물, 유제품 및 냉동 제품, 음료 및 기타) 및 지역별로 세분화
Published Date: December - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Chemicals | Format: Report available in PDF / Excel Format
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