유형별(전분 에스테르 및 에테르, 저항성, 양이온성, 사전 젤라틴화 및 기타), 재료별(옥수수, 카사바, 밀, 감자, 기타), 최종 사용자별(식품 및 음료, 동물 사료, 종이, 제약, 섬유 및 기타), 2023년까지의 글로벌 분석
Published Date: July - 2024 | Publisher: MIR | No of Pages: 240 | Industry: Food and Beverage | Format: Report available in PDF / Excel Format
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