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식품 캡슐화 시장 유형별(다당류, 단백질, 지질, 유화제, 기타 쉘 재료), 기술 유형별(분무 건조, 분무층 건조, 유동층 코팅, 분무 냉각, 기타), 핵심 단계별(효소) , 미네랄, 프리바이오틱스, 유기산, 첨가물, 비타민, 프로바이오틱스, Ess

Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

Publisher : MIR | Format : PDF&Excel

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