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발효 성분 시장 유형별(아미노산, 유기산, 폴리머, 비타민, 산업용 효소 및 항생제), 형태별(건조 형태, 액체 형태), 용도별(식품 및 음료, 동물 사료, 제약, 산업용 및 기타) ), 2023년까지의 글로벌 분석

Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

Publisher : MIR | Format : PDF&Excel

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