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유형별(아미노산, 유기산, 바이오가스, 폴리머, 비타민, 산업용 효소, 항생제, 폴리머, 비타민, 바이오가스), 응용 분야별(식품 및 음료, 사료, 제약, 종이, 바이오연료, 섬유 및 가죽), 형태(건조 및 액체), 공정별(배치 발효, 연속 발효, 호기성 발효, 혐기성 발효), 지리적 범위 및 예측별 글로벌 발효 성분 시장 규모

Published on: 2024-09-01 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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