정밀 발효 시장 - 글로벌 산업 규모, 점유율, 추세, 기회 및 예측, 생산된 성분(유청 및 카제인 단백질, 달걀 흰자, 콜라겐 단백질, 헴 단백질, 기타), 미생물(효모, 조류, 박테리아, 기타), 최종 사용자 산업(식품 및 음료, 제약, 화장품, 기타), 지역 및 경쟁별로 세분화, 2019-2029F

Published Date: January - 2025 | Publisher: MIR | No of Pages: 320 | Industry: Agriculture | Format: Report available in PDF / Excel Format

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