食品カプセル化市場タイプ別（多糖類、タンパク質、脂質、乳化剤、その他のシェル材料）、技術タイプ別（スプレー乾燥、スプレーベッド乾燥、流動床コーティング、スプレーチリング、その他）、コアフェーズ別（酵素、ミネラル、プレバイオティクス、有機酸、添加物、ビタミン、プロバイオティクス、エッセンシャルオイル）
Published Date: July - 2024 | Publisher: MIR | No of Pages: 240 | Industry: Food and Beverage | Format: Report available in PDF / Excel Format
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