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食品カプセル化市場タイプ別（多糖類、タンパク質、脂質、乳化剤、その他のシェル材料）、技術タイプ別（スプレー乾燥、スプレーベッド乾燥、流動床コーティング、スプレーチリング、その他）、コアフェーズ別（酵素、ミネラル、プレバイオティクス、有機酸、添加物、ビタミン、プロバイオティクス、エッセンシャルオイル）

Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

Publisher : MIR | Format : PDF&Excel

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