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世界の発酵原料市場規模 - タイプ別 (アミノ酸、有機酸、バイオガス、ポリマー、ビタミン、工業用酵素、抗生物質、ポリマー、ビタミン、バイオガス)、用途別 (食品および飲料、飼料、医薬品、紙、バイオ燃料、繊維および皮革)、形態別 (乾燥および液体)、プロセス別 (バッチ発酵、連続発酵、好気性発酵、嫌気性発酵)、地理的範囲および予測別

Published on: 2024-09-01 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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