食品用超音波市場 - 世界の業界規模、シェア、トレンド、機会、および予測、2018～2028年、食品製品別（肉類および魚介類、果物および野菜、飲料、乳製品、パンおよび菓子類、その他）、周波数範囲別（高周波低強度、低周波高強度）、機能別（品質保証、微生物酵素、不活性化、切断、乳化および均質化、洗浄、その他）、地域別および競合予測
Published Date: November - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Healthcare | Format: Report available in PDF / Excel Format
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