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Dimensioni del mercato globale delle attrezzature per la lavorazione del pollame per tipo di pollame (carne di tacchino, carne di pollo), per tipo di prodotto (salsicce crude cotte, crude fermentate), per tipo di attrezzatura (disosso e scuoiatura, uccisione e spiumatura), per ambito geografico e previsioni

Published on: 2024-09-03 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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