Dimensioni del mercato globale degli ingredienti fermentati per tipo (amminoacidi, acidi organici, biogas, polimeri, vitamine, enzimi industriali, antibiotici, polimeri, vitamine, biogas), per applicazione (alimenti e bevande, mangimi, prodotti farmaceutici, carta, biocarburanti, tessili e pelle), forma (secca e liquida), per processo (fermentazione in lotti, fermentazione continua, fermentazione
Published Date: September - 2024 | Publisher: MIR | No of Pages: 240 | Industry: latest trending Report | Format: Report available in PDF / Excel Format
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