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Dimensione del mercato delle attrezzature per la lavorazione degli alimenti per tipo (lavorazione, prelavorazione), per modalità operativa (automatica, semiautomatica), per applicazione (prodotti da forno e dolciumi, carne, pollame e frutti di mare, bevande, latticini, frutta, noci e verdura, Cereali), per ambito geografico e previsione

Published on: 2024-08-22 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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