Mercato degli ingredienti lattiero-caseari per tipo (latte in polvere, concentrati di proteine ​​del latte e isolati di proteine ​​del latte, ingredienti del siero di latte, lattosio e derivati, caseina e caseinati e altro), per forma (secco, liquido), per metodo (metodo tradizionale, separazione a membrana), Per applicazione (Panetteria e pasticceria, D
Published Date: July - 2024 | Publisher: MIR | No of Pages: 240 | Industry: Food and Beverage | Format: Report available in PDF / Excel Format
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